No Knead Gluten Free Bread: An Amazing Ultimate Recipe

Ever bitten into a warm loaf of bread that made you feel like you were in bakery heaven?

This No Knead Gluten Free Bread recipe is just what you need to achieve that blissful moment without the fuss! It’s easy to make, requires minimal effort, and best of all, you don’t need to knead a thing! Perfect for anyone wanting to enjoy a fresh, homemade bread that’s both fluffy and flavorful.

Why make this recipe

You’ll absolutely love making this bread for three big reasons:

1. Simple Cleanup: Say goodbye to a mountain of dishes! This recipe keeps it straightforward, so you can enjoy your lovely loaf without the post-baking mess.
2. Budget-friendly: Who said tasty bread has to break the bank? This recipe uses basic ingredients that won’t leave your wallet gasping for air.
3. Family-Friendly Fun: Get the kids involved! Watching the dough rise is like a science experiment that ends with delicious results. Who wouldn’t want to bake bread with their family?

Ingredients

You don’t need fancy stuff — just these basics!

• 3 cups gluten-free all-purpose flour
• 1 ½ teaspoons salt
• 1 teaspoon instant yeast
• 1 ½ cups warm water
• 2 tablespoons olive oil (optional)
• 1 teaspoon apple cider vinegar (optional)

Directions

Follow these steps to create your No Knead Gluten Free Bread:

1. Mix Dry Ingredients: In a large mixing bowl, whisk together gluten-free flour, salt, and instant yeast until well combined.
2. Add Wet Ingredients: Slowly stir in the warm water, olive oil, and apple cider vinegar to the dry ingredients. Mix until fully incorporated; the dough will be sticky and loose.
3. First Rise: Cover the bowl with plastic wrap or a clean kitchen towel. Let the dough rise at room temperature for 8-12 hours, preferably overnight.
4. Prepare for Baking: After rising, preheat your oven to 450°F (232°C). Place a Dutch oven or heavy pot with a lid inside the oven to heat.
5. Shape the Dough: Flour your work surface lightly. Use a spatula to remove the dough from the bowl and fold it onto itself a couple of times. Form it into a rough ball without overworking it.
6. Final Rise: Transfer the dough onto a piece of parchment paper. Cover lightly with a kitchen towel and let it rest for 30 minutes while the oven heats.
7. Bake Bread: Carefully remove the hot Dutch oven from the oven. Using the parchment paper, lift the bread and place it into the pot. Cover with the lid and bake for 30 minutes.
8. Remove Lid and Brown: After 30 minutes, remove the lid and bake for an additional 15 minutes to achieve a golden crust.
9. Cool the Bread: Carefully remove the bread from the pot and allow it to cool on a wire rack for at least 30 minutes before slicing.

Following these steps will help you create a wonderfully delicious loaf that is sure to impress!

How to make No Knead Gluten Free Bread: An Amazing Ultimate Recipe (Overview)

This bread-making process is as exciting as watching paint dry!

1. Mix your dry stuff together first.
2. Add your wet ingredients and stir until it looks like a messy science project.
3. Let that dough chill out for several hours while it does its magic.
4. Shape it, let it rest, then bake it like you mean it!

Pro tip: Don’t skip letting it rise overnight. The flavor develops beautifully while you snooze!

How to serve No Knead Gluten Free Bread: An Amazing Ultimate Recipe

Serve your fresh loaf warm, with a swipe of butter melting into the crevices, or stack it high with a colorful assortment of toppings.

• Pair it with soups: Imagine a cozy bowl of tomato soup and this crusty bread on the side—heavenly!
• Toasts: Top with smashed avocado, cherry tomatoes, and a sprinkle of salt for a vibrant brunch.
• Sandwiches: Go classic with turkey and cheese for a lunchtime delight.

The aroma alone will have your kitchen smelling like a popular bakery!

How to store No Knead Gluten Free Bread: An Amazing Ultimate Recipe

You can store this bread for about 3-5 days in an airtight container at room temperature. If you want to keep it longer, slice and freeze it—just wrap it tightly in plastic wrap.

Reheat those slices in a toaster or your oven. They’ll taste like they were just made, and who doesn’t love fresh bread?

Tips to make No Knead Gluten Free Bread: An Amazing Ultimate Recipe

Here are some quick nuggets of wisdom to elevate your baking game:

1. Use a kitchen scale for accurate measurements—flour can vary widely by brand.
2. Experiment with flours! You could blend different gluten-free flours for a unique flavor.
3. Don’t rush the rising: Patience is key! Letting the dough rise properly will ensure fluffy results.

Variation

Feeling adventurous? Here are some easy twists you can try:

• Herb Infusion: Fold in dried herbs like rosemary or thyme for an aromatic kick.
• Savory Add-ins: Toss in some cheese or olives for a Mediterranean flair.
• Vegan Delight: Just skip the olive oil and vinegar, and it’s a perfectly vegan loaf!

FAQs

1. Can I use different gluten-free flours?
Absolutely! Just make sure to use a good quality gluten-free all-purpose blend.

2. How do I make this bread ahead of time?
You can prepare the dough and let it rise overnight. Just pop it in the oven the next day!

3. Can I freeze this bread?
Yes! Slice it up and freeze it for easy-to-reheat portions later.

📌 Pin this recipe for your next cozy dinner night!

No Knead Gluten Free Bread

Experience bakery heaven with this easy, no-knead gluten-free bread that’s perfect for the whole family.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 45 minutes mins

Total Time 10 hours hrs

Servings: 12 slices

Course: Bread, Side Dish

Cuisine: Gluten-Free

Calories: 150

Ingredients Method Notes

Ingredients

  

Dry Ingredients

• 3 cups gluten-free all-purpose flour
• 1.5 teaspoons salt
• 1 teaspoon instant yeast

Wet Ingredients

• 1.5 cups warm water
• 2 tablespoons olive oil optional
• 1 teaspoon apple cider vinegar optional

Method

 

Preparation

1. In a large mixing bowl, whisk together gluten-free flour, salt, and instant yeast until well combined.
2. Slowly stir in the warm water, olive oil, and apple cider vinegar to the dry ingredients. Mix until fully incorporated; the dough will be sticky and loose.
3. Cover the bowl with plastic wrap or a clean kitchen towel. Let the dough rise at room temperature for 8-12 hours, preferably overnight.

Baking

1. After rising, preheat your oven to 450°F (232°C). Place a Dutch oven or heavy pot with a lid inside the oven to heat.
2. Flour your work surface lightly. Use a spatula to remove the dough from the bowl and fold it onto itself a couple of times. Form it into a rough ball without overworking it.
3. Transfer the dough onto a piece of parchment paper. Cover lightly with a kitchen towel and let it rest for 30 minutes while the oven heats.
4. Carefully remove the hot Dutch oven from the oven. Using the parchment paper, lift the bread and place it into the pot. Cover with the lid and bake for 30 minutes.
5. After 30 minutes, remove the lid and bake for an additional 15 minutes to achieve a golden crust.
6. Carefully remove the bread from the pot and allow it to cool on a wire rack for at least 30 minutes before slicing.

Notes

Serve your fresh loaf warm, with butter, with soups, for toasts, or in sandwiches. Store in an airtight container for 3-5 days or freeze for longer storage.