Who doesn’t love a cake that practically melts in your mouth?
Picture this: you take a bite of the Melt-in-Your-Mouth Cake, and it’s like a cloud of buttery sweetness just danced across your tongue. This recipe is all about simplicity and indulgence—perfect for when you crave something delightful without the fuss. You can whip it up in no time, and the best part? It’s all made in one pan, leaving you with just a little cleanup and a lot of happy taste buds!
Why make this recipe
Let’s be real: everyone loves an easy dessert. Here’s why this cake deserves a spot in your recipe box:
- Quick Preparation: You can mix, bake, and devour it faster than your favorite cooking show can wrap up a dramatic reveal.
- Family-Friendly: Kids will love the creamy layers, and you’ll love how easy it is to make.
- Affordable Ingredients: It won’t break the bank—you probably already have everything in your pantry!
So grab your apron; you’re going to want to make this one!
Ingredients
You don’t need fancy stuff — just these basics!
- 150 grams (1 ½ cups) all-purpose flour
- 100 ml (½ cup) water
- 100 ml (½ cup) milk
- 80 grams (⅓ cup) butter
- 4 large eggs
- 1 teaspoon baking powder
- ½ teaspoon salt
- 500 ml (2 cups) milk
- 150 grams (¾ cup) sugar
- 100 grams (1 cup) all-purpose flour
- 2 large eggs
- 180 grams (¾ cup) butter
- Icing sugar or your favorite garnish
Directions
Let’s get to baking!
- In a bowl, mix 150 grams of flour, 100 ml water, 100 ml milk, 80 grams butter, 4 eggs, 1 teaspoon baking powder, and ½ teaspoon salt until smooth. Pour into a greased pan and bake at 350°F (175°C) for about 25 minutes.
- In a pot, heat 500 ml milk with 150 grams sugar until melted. Whisk in 100 grams flour, 2 eggs, and 180 grams butter until you have a thick, creamy consistency.
- Once the base cake has cooled, cut it in half. Spread the cream filling generously between the layers (and on top!). Dust with icing sugar for a lovely finish.
How to make Melt-in-Your-Mouth Cake (Overview)
First, you blend together the cake ingredients until they’re silky smooth. While that bakes to golden perfection, you create the creamy filling on the stovetop. Sounds simple enough, right? Once everything’s cool, you assemble it like a pro. Pro tip: Don’t skip the icing sugar on top—it’s not just for looks; it adds a delightful sweetness that’s irresistible!
How to serve Melt-in-Your-Mouth Cake
Think of serving this cake as showcasing a masterpiece. Slice it up and let the creamy layers spill a little over the edges! Drizzle a bit of chocolate sauce, toss some berries on the side for a pop of color, or just enjoy it as is. The aroma alone will have everyone flocking to the dessert table, and those soft creamy layers? Pure bliss.
How to store Melt-in-Your-Mouth Cake
This cake can stick around for about 3-4 days in the fridge—if you can resist devouring it all that long! To keep it fresh, pop it in an airtight container. Want to make it ahead of time? Go for it! Just remember to store any layers separately if possible, and reheat gently in the microwave before serving to keep that melt-in-your-mouth magic alive.
Tips to make Melt-in-Your-Mouth Cake
- Use room temperature eggs and butter, so they combine effortlessly.
- If you want an even richer flavor, try browning the butter before adding it to the batter. Yum!
- Feel free to adjust the sugar if you’re looking for a less sweet option. Your taste buds will thank you!
- Invest in a good quality baking pan—it makes a world of difference when it comes to even baking.
Variation
Feeling adventurous? Try adding cocoa powder for a chocolatey twist or fold in vanilla extract for an enhanced flavor. Want to go dairy-free? Substitute with almond or coconut milk and use non-dairy butter. Get creative; the world is your oyster (or cake)!
FAQs
Can I make this cake ahead of time?
Absolutely! It stores well in the fridge for a few days, so feel free to prepare it in advance.
What can I use instead of eggs?
You can use flax eggs or applesauce as a substitute for a vegan version!
Can I freeze leftover cake?
Yes! Wrap it tightly in plastic wrap, and it can be frozen for up to a month.
Now, who’s ready for a slice of this heavenly delight? You won’t regret it!
📌 Pin this recipe for your next cozy dinner night!
Melt-in-Your-Mouth Cake
Ingredients
Method
- In a bowl, mix 150 grams of flour, 100 ml water, 100 ml milk, 80 grams butter, 4 eggs, 1 teaspoon baking powder, and ½ teaspoon salt until smooth.
- Pour the batter into a greased pan and bake at 350°F (175°C) for about 25 minutes.
- In a pot, heat 500 ml milk with 150 grams sugar until melted.
- Whisk in 100 grams flour, 2 eggs, and 180 grams butter until you have a thick, creamy consistency.
- Once the base cake has cooled, cut it in half.
- Spread the cream filling generously between the layers and on top.
- Dust with icing sugar for a lovely finish.