Ina Garten Indonesian Chicken

Irresistible Flavor Awaits

Ever tasted chicken that practically dances on your taste buds? Ina Garten’s Indonesian Chicken brings a delightful burst of flavor that’s hard to resist. This recipe is a breeze to whip up, making it perfect for those busy weeknights or cozy weekends. With its creamy coconut base and fragrant spices, it has a knack for transforming your kitchen into an island paradise. Trust me, your dinner table will thank you!

Why Make This Recipe

Why should you roll up your sleeves for this culinary gem? Here are a few reasons you’ll love it:

• Easy cleanup: Just one pan and you’re golden. Who wants to spend hours scrubbing pots and pans?
• Family-friendly: Kids and adults alike will be clamoring for seconds! It’s a dinner win-win.
• Flavors that wow: The combination of coconut milk, soy sauce, and spices creates a taste that feels gourmet without any fancy-schmancy fuss.

Doesn’t that sound fantastic? 😊

Ingredients

You don’t need fancy stuff — just these basics!

• 4 chicken thighs
• 1 cup coconut milk
• 2 tablespoons soy sauce
• 2 tablespoons brown sugar
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• 1 teaspoon turmeric powder
• 1 teaspoon coriander powder
• Salt and pepper to taste
• Fresh cilantro for garnish

Directions

Time to get cooking! Follow these easy steps:

1. In a bowl, mix the coconut milk, soy sauce, brown sugar, garlic, ginger, turmeric, coriander, salt, and pepper.
2. Marinate the chicken thighs in the mixture for at least 1 hour, or overnight in the refrigerator if you’re feeling fancy.
3. Preheat the oven to 375°F (190°C).
4. Place the marinated chicken in a roasting pan and pour the marinade over the top.
5. Roast in the oven for 35-40 minutes or until the chicken is cooked through and golden.
6. Garnish with fresh cilantro before serving. Enjoy with rice or steamed vegetables.

How to Make Ina Garten Indonesian Chicken (Overview)

Making this dish is as simple as pie—well, easier! You start with a bowl of goodness, mixing all those luscious flavors. You’ll let the chicken bathe in the marinade for a while (the longer, the better!) before roasting it to perfection. Pro tip: Don’t skip marinating! It deepens the flavors beautifully—like a spa day for your chicken.

How to Serve Ina Garten Indonesian Chicken

When it comes to serving, think color and crunch! Pair your saucy chicken with fluffy white rice or bright, steamed veggies to balance the richness. The golden meat, dotted with fresh cilantro, is sure to catch the eye. Plus, the aroma that fills your kitchen? Pure bliss! This dish absolutely calls for a side of crispy spring rolls or a tangy cucumber salad—just saying! 😉

How to Store Ina Garten Indonesian Chicken

Leftovers? Yes, please! Store your Indonesian chicken in the fridge for up to 3 days. If you’re feeling thrifty, it can freeze well for up to a month. Just make sure to let it cool completely before freezing. When you’re ready to enjoy it again, simply reheat in the oven for the best taste, or you can use the microwave if you’re in a hurry.

Tips to Make Ina Garten Indonesian Chicken

Want to up your cooking game? Here are a few nifty tips:

• Chicken thighs over breasts: They stay juicier and have more flavor!
• Alter the spice level: Add some chili flakes for a kick if you’re feeling adventurous.
• Fresh herbs rock: Experiment with thyme or basil to bring in different flavors.
• Make it ahead: Marinate the chicken the night before; it makes for a super-quick dinner the next day.

Variation

Feeling adventurous? You can easily tweak this recipe! Try swapping the chicken for tofu for a vegan spin, or add some lime zest for an extra zing. Want more heat? Toss in some sriracha or chopped chilies!

FAQs

Can I use chicken breasts instead of thighs?
Absolutely! Just keep an eye on the cooking time—they tend to cook faster.

Can I make this dish ahead of time?
For sure! Marinate the night before and let the flavors meld beautifully.

How do I freeze leftovers?
Let the chicken cool, place it in an airtight container, and freeze for up to a month. Just defrost in the fridge before reheating.

📌 Pin this recipe for your next cozy dinner night!

Indonesian Chicken

Experience a delightful burst of flavor with Ina Garten's Indonesian Chicken, featuring a creamy coconut base, fragrant spices, and a simple one-pan preparation that makes it perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 1 hour hr

Cook Time 40 minutes mins

Total Time 1 hour hr 40 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Indonesian

Calories: 350

Ingredients Method Notes

Ingredients

  

Main ingredients

• 4 pieces chicken thighs Bone-in, skin-on preferred for flavor
• 1 cup coconut milk Full-fat for creaminess
• 2 tablespoons soy sauce Use low-sodium if desired
• 2 tablespoons brown sugar Can be adjusted to taste
• 2 cloves garlic, minced Fresh for best flavor
• 1 teaspoon ginger, minced
• 1 teaspoon turmeric powder Adds color and flavor
• 1 teaspoon coriander powder
• Salt and pepper to taste Adjust according to preference
• Fresh cilantro for garnish

Method

 

Preparation

1. In a bowl, mix the coconut milk, soy sauce, brown sugar, garlic, ginger, turmeric, coriander, salt, and pepper.
2. Marinate the chicken thighs in the mixture for at least 1 hour, or overnight in the refrigerator for best results.

Cooking

1. Preheat the oven to 375°F (190°C).
2. Place the marinated chicken in a roasting pan and pour the marinade over the top.
3. Roast in the oven for 35-40 minutes or until the chicken is cooked through and golden.
4. Garnish with fresh cilantro before serving.

Notes

Serve with rice or steamed vegetables, and consider including sides like crispy spring rolls or a tangy cucumber salad. Leftovers can be stored in the fridge for up to 3 days or frozen for up to a month.