How To Make The Most Delicious Honey Butter Sweet Potato Cornbread Ever

Why Make This Recipe

Let’s not beat around the bush: Honey Butter Sweet Potato Cornbread is a game changer. Imagine biting into a slice of warm, sweet cornbread that’s buttery, fluffy, and subtly sweet from the sweet potatoes. This recipe takes classic cornbread up a notch, bringing together the cozy flavors of sweet potatoes and honey. Whether it’s a cozy family dinner or a potluck with friends (where you’ll definitely be the star of the show), this cornbread makes everything more delicious. Who wouldn’t want that? 😋

How to Make How To Make The Most Delicious Honey Butter Sweet Potato Cornbread Ever

Making this cornbread is easier than it sounds, even if your culinary skills consist of boiling water. With a few simple steps and some common pantry ingredients, you’ll have a delightful side dish that’s hard to resist. It’s perfect alongside savory meals, or you can enjoy it on its own—just warm it up and slather on that honey butter. Trust me, it’s a must-try!

Ingredients

• 1 cup mashed sweet potatoes
• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 1/4 cup honey (for the cornbread)
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1/2 cup melted butter
• 1 cup buttermilk
• 1/4 cup honey (for the honey butter)
• 1/2 cup softened butter (for the honey butter)

Directions

1. Preheat your oven to 375°F (190°C) and grease a baking dish. This is crucial—nobody wants to wrestle with stuck-on cornbread.
2. In a mixing bowl, whisk together the cornmeal, flour, baking powder, and salt. It’s like a dance party for dry ingredients!
3. In a separate bowl, mix the mashed sweet potatoes, eggs, melted butter, and buttermilk until it’s all nice and smooth.
4. Gently combine the wet and dry ingredients, stirring until just mixed. Don’t overdo it; we’re not making glue here!
5. Pour the batter into the prepared baking dish and spread it out evenly.
6. Bake for 25–30 minutes or until a toothpick inserted into the center comes out clean. Patience, my friend!
7. Meanwhile, mix the softened butter with honey to make the honey butter. Your taste buds will thank you later!
8. Let the cornbread cool slightly, then serve warm with a generous spread of that honey butter. Yum!

How to Serve How To Make The Most Delicious Honey Butter Sweet Potato Cornbread Ever

This cornbread is a versatile superstar. Serve it warm as a side dish with soups, chilies, or your Sunday roast. You can even serve it at breakfast with a dollop of whipped cream or a drizzle of maple syrup if you’re feeling adventurous! 😜

How to Store How To Make The Most Delicious Honey Butter Sweet Potato Cornbread Ever

Got leftovers? Lucky you! Store the cornbread in an airtight container at room temperature for up to 3 days. If you want to keep it longer, wrap it tightly in plastic wrap and stick it in the fridge for up to a week. Reheat before serving for that fresh-baked goodness!

Tips to Make How To Make The Most Delicious Honey Butter Sweet Potato Cornbread Ever

• Use freshly mashed sweet potatoes for the best flavor. If you’re in a pinch, canned works too, but make sure to drain excess moisture.
• If you like a sweeter cornbread, feel free to add more honey—life’s too short for bland bread!
• Serve it with additional honey butter on the side if you want to be extra generous. Because why not?

Variation

Feeling fancy? Try adding spices like cinnamon or nutmeg for a warm twist. You could also toss in some chopped nuts or dried fruits like cranberries for a fun crunch and burst of flavor!

FAQs

1. Can I use regular milk instead of buttermilk?
Absolutely! If you don’t have buttermilk, just mix 1 cup of regular milk with 1 tablespoon of vinegar or lemon juice and let it sit for about 5 minutes. Instant buttermilk!

2. Can I freeze the cornbread?
Yes! Wrap it tightly and store it in the freezer for up to 3 months. Just thaw it out and warm it up when you’re ready to enjoy!

3. What can I serve with honey butter sweet potato cornbread?
This delicious cornbread pairs beautifully with dishes like chili, soul food, or even just a cup of coffee for a cozy snack. You can also serve it as a hearty breakfast treat with some fruit on the side! 🥰

So, are you ready to whip up the most delightful Honey Butter Sweet Potato Cornbread? Trust me, everyone’s going to be asking for seconds! 🍞❤️

Honey Butter Sweet Potato Cornbread

A delicious twist on classic cornbread with the flavors of sweet potatoes and honey, perfect as a cozy side dish or enjoyed on its own.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 8 servings

Course: Breakfast, Side Dish

Cuisine: American

Calories: 200

Ingredients Method Notes

Ingredients

  

For the Cornbread

• 1 cup mashed sweet potatoes Freshly mashed for best flavor.
• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 1/4 cup honey For the cornbread.
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1/2 cup melted butter
• 1 cup buttermilk Can substitute with regular milk mixed with lemon juice.

For the Honey Butter

• 1/4 cup honey For the honey butter.
• 1/2 cup softened butter For spreading on cornbread.

Method

 

Preparation

1. Preheat your oven to 375°F (190°C) and grease a baking dish.
2. In a mixing bowl, whisk together the cornmeal, flour, baking powder, and salt.
3. In a separate bowl, mix the mashed sweet potatoes, eggs, melted butter, and buttermilk until smooth.
4. Gently combine the wet and dry ingredients, stirring until just mixed.
5. Pour the batter into the prepared baking dish and spread it out evenly.

Baking

1. Bake for 25–30 minutes or until a toothpick inserted into the center comes out clean.
2. Meanwhile, mix the softened butter with honey to make the honey butter.

Serving

1. Let the cornbread cool slightly, then serve warm with the honey butter.

Notes

Store leftovers in an airtight container at room temperature for up to 3 days. For longer storage, wrap tightly and refrigerate for up to a week.