Hershey’s Red Velvet Blossoms

Get Ready to Indulge in Sweetness

Ever sunk your teeth into a cookie that’s as velvety as it sounds? Hershey’s Red Velvet Blossoms are little bites of heaven that bring festive cheer to your kitchen! These cookies boast a rich, decadent flavor and a gorgeous red hue, topped perfectly with a chocolatey Hershey’s Kiss. What’s not to love?

Why Make This Recipe

First off, these cookies are a crowd-pleaser at any gathering. They’re perfect for holidays, birthdays, or just a Tuesday when you need a little sweet pick-me-up. Plus, the cleanup is a breeze! Who doesn’t appreciate a delicious cookie without a mountain of dishes afterward? And let’s be real, the kids will think you’re a superstar baker, even if you made it in under an hour!

Ingredients

You don’t need fancy stuff — just these basics! Grab these:

• 2 1/2 cups all-purpose flour
• 1 tablespoon cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 1/2 cup brown sugar
• 1 large egg
• 1 tablespoon red food coloring
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• Hershey’s Kisses, for topping

Directions

Ready to bake? Follow these easy steps:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, whisk together the flour, cocoa powder, baking soda, and salt.
3. In a large bowl, cream the butter, granulated sugar, and brown sugar together until fluffy.
4. Beat in the egg, red food coloring, vanilla extract, and almond extract until well combined.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Roll the dough into balls and place them on a baking sheet lined with parchment paper.
7. Bake for 10-12 minutes until slightly set.
8. Immediately press a Hershey’s Kiss into the center of each cookie after removing them from the oven.
9. Allow to cool before serving.

How to Make Hershey’s Red Velvet Blossoms (Overview)

Making these cookies is a breeze! Prep your ingredients, mix them up, and bake away. Start with whisking up your dry ingredients and creaming that butter with sugars until it’s light and fluffy. Don’t forget to roll them into cute little balls before baking! Press that kiss in as soon as they come out of the oven—trust me, it’s the highlight of these cookies. Pro tip: Use parchment paper for easier cleanup! 🍪

How to Serve Hershey’s Red Velvet Blossoms

Serve these beauties at room temperature for the best experience! Pair them with a glass of chilled milk or your favorite hot beverage. Imagine the aroma wafting through your home as they cool, hinting at the sweet chocolate kiss resting on top. They make an eye-catching centerpiece at any gathering with their vibrant red color and unmistakable charm!

How to Store Hershey’s Red Velvet Blossoms

You can keep these cookies fresh in an airtight container at room temperature for about 5-7 days. If you want to save some for later, toss them in the freezer, where they can last for up to three months. When you’re ready to indulge again, just let them thaw—no reheating necessary! 😋

Tips to Make Hershey’s Red Velvet Blossoms

• Chill Your Dough: For a thicker cookie, try chilling the dough for about 30 minutes.
• Substitutes: Need a quick swap? Use margarine instead of butter or a flax egg for a vegan option.
• Flavor Boost: Add a dash of cinnamon into the dough for a warm, cozy flavor twist.
• Kiss Options: Switch it up with different flavors of Hershey’s Kisses (like caramel or peanut butter) for a fun twist!

Variations

Want to mix things up? Make it vegan by using plant-based butter and a flax egg! You can also add a splash of peppermint extract for a festive holiday twist or try adding chopped nuts for a bit of crunch. The possibilities are endless! 🎉

FAQs

1. Can I make these cookies ahead of time?
Yes! You can make the dough ahead of time and freeze it for up to three months. Just roll them into balls and freeze on a baking sheet before storing in an airtight container.

2. What if I don’t have red food coloring?
If you’re looking for a more natural approach, try beet juice for a similar effect, although it might change the taste slightly.

3. How can I make these cookies softer?
For extra soft cookies, take them out of the oven when they’re still slightly underbaked—this keeps them chewy!

📌 Pin this recipe for your next cozy dinner night!

Hershey’s Red Velvet Blossoms

These rich and velvety cookies topped with a chocolatey Hershey’s Kiss are perfect for any occasion, offering a delightful sweet pick-me-up.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 12 minutes mins

Total Time 32 minutes mins

Servings: 24 cookies

Course: Dessert, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

Dry Ingredients

• 2 1/2 cups all-purpose flour
• 1 tablespoon cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Wet Ingredients

• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 1/2 cup brown sugar
• 1 large egg
• 1 tablespoon red food coloring
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract

Topping

• Hershey’s Kisses for topping

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a bowl, whisk together the flour, cocoa powder, baking soda, and salt.
3. In a large bowl, cream the butter, granulated sugar, and brown sugar together until fluffy.
4. Beat in the egg, red food coloring, vanilla extract, and almond extract until well combined.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Roll the dough into balls and place them on a baking sheet lined with parchment paper.

Baking

1. Bake for 10-12 minutes until slightly set.
2. Immediately press a Hershey’s Kiss into the center of each cookie after removing them from the oven.
3. Allow to cool before serving.

Notes

For a thicker cookie, chill the dough for about 30 minutes. You can store cookies in an airtight container at room temperature for 5-7 days or freeze them for up to three months.