The Irresistible Aroma of Healthy Baking
Ever walked into a kitchen where the scent of freshly baked cookies hits you like a warm hug? That’s exactly what happens when you whip up a batch of these Healthy Chocolate Chip Cookies! They’re not just any cookies; these beauties are quick, simple, and guilt-free treats that satisfy those sweet cravings without derailing your healthy eating goals. 🥰
Why Make This Recipe
You’re going to love this recipe for a few reasons:
- Easy cleanup: Who has time for a million dishes? You’ll only need a couple of bowls and a baking sheet.
- Nutritious goodness: With almonds, oats, and dark chocolate, you’ll feel good about indulging (not to mention the smiles on your family’s faces).
- Customizable: Want to throw in some nuts or coconut? Go for it! It’s your cookie, after all.
Ingredients
You don’t need fancy stuff — just these basics!
- 1 1/4 cups almond flour
- 1/2 cup rolled oats (or oat flour)
- 1/4 cup coconut oil (melted) or unsweetened applesauce for a lower-fat option
- 1/3 cup coconut sugar or maple syrup
- 1 large egg (or flax egg for vegan option: 1 tablespoon flaxseed meal + 3 tablespoons water)
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup dark chocolate chips (or dairy-free chocolate chips for vegan option)
- Optional Add-ins: Chopped nuts (like walnuts or almonds), shredded coconut, or chia seeds for extra nutrition
Directions
Let’s get those cookies in the oven! Just follow these simple steps:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix the Dry Ingredients: In a medium bowl, combine almond flour, rolled oats, baking soda, and salt. Stir well to evenly distribute the baking soda.
- Mix the Wet Ingredients: In a separate large bowl, whisk together the melted coconut oil (or applesauce), coconut sugar (or maple syrup), egg (or flax egg), and vanilla extract until smooth.
- Combine Wet and Dry Ingredients: Gradually stir the dry ingredients into the wet mixture until just combined. The dough will be sticky. Gently fold in the dark chocolate chips.
- Form the Cookies: Use a tablespoon or cookie scoop to portion out the dough onto the lined baking sheet, leaving about 2 inches of space between each cookie.
- Bake: Bake the cookies for 10-12 minutes, or until the edges are golden brown and the centers are set but still soft. Avoid over-baking to keep them chewy.
- Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
How to Make Healthy Chocolate Chip Cookies Recipe (Overview)
Baking these cookies is a breeze! First, you’ll preheat the oven and mix your dry ingredients in one bowl while whisking the wet ingredients in another. Then, combine the two, fold in the chocolate chips, and scoop them onto the baking sheet. Voila! You’re just minutes away from cookie bliss. Pro tip: Don’t skip on the cooling step—warm cookies are great, but cooled cookies offer the perfect texture. 😉
How to Serve Healthy Chocolate Chip Cookies Recipe
Dunk these cookies in a glass of cold milk or crumble them over a scoop of yogurt for a delightful dessert. Picture this: the rich, dark chocolate melting in your mouth, surrounded by the wholesome crunch of oats and nuts. 🍪✨ Add a sprinkle of sea salt on top for an extra flavor punch!
How to Store Healthy Chocolate Chip Cookies Recipe
These cookies can hang out on your counter for about 3-5 days in an airtight container. Need them for longer? Pop them in the freezer for up to three months! Just a quick zap in the microwave or a few minutes at room temperature will have them tasting freshly baked again.
Tips to Make Healthy Chocolate Chip Cookies Recipe
- Chill your dough for 30 minutes before baking if you want cookies that hold their shape.
- Substitute almond flour with oat flour if you prefer a gluten-free option.
- For softer cookies, aim for 10 minutes in the oven; for chewier ones, let them bake a little longer.
- Feeling adventurous? Add a pinch of cinnamon for a warm, cozy flavor twist.
Variation
Want to change things up? Make these cookies vegan by swapping the egg for a flax egg. Feeling nutty? Chop some walnuts or pecans to add to the mix! You can even switch up the chocolate chips for white chocolate or butterscotch for a fun flavor twist.
FAQs
Can I use regular flour instead of almond flour?
Yes, but keep in mind that it will change the texture and nutrition profile.
Can I make these cookies ahead of time?
Absolutely! Make the dough and refrigerate it for up to 3 days or bake and store them as needed.
Do I need to use coconut sugar?
Nope! Maple syrup or regular sugar works too. Just keep the ratios similar to maintain sweetness.
📌 Pin this recipe for your next cozy dinner night!
Healthy Chocolate Chip Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, combine almond flour, rolled oats, baking soda, and salt. Stir well to evenly distribute the baking soda.
- In a separate large bowl, whisk together the melted coconut oil (or applesauce), coconut sugar (or maple syrup), egg (or flax egg), and vanilla extract until smooth.
- Gradually stir the dry ingredients into the wet mixture until just combined. The dough will be sticky. Gently fold in the dark chocolate chips.
- Use a tablespoon or cookie scoop to portion out the dough onto the lined baking sheet, leaving about 2 inches of space between each cookie.
- Bake the cookies for 10-12 minutes, or until the edges are golden brown and the centers are set but still soft. Avoid over-baking to keep them chewy.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.