Dreams in a Bowl: Grab & Go Make Ahead Breakfast Bowls
Ever woken up late and realized breakfast was the one meal you just can’t skip? Enter these Grab & Go Make Ahead Breakfast Bowls! With fluffy scrambled eggs, savory ham, and crispy hash browns, they are your morning saviors. Imagine waking up to a bowl of warm, cheesy goodness waiting for you. Seriously, who wouldn’t want that?
Why Make This Recipe
Why will you fall in love with these breakfast bowls? For starters, they require minimal cleanup—because nobody wants to start their day scrubbing pots, am I right? Plus, they’re super affordable and make use of basic ingredients! And let’s not forget how family-friendly they are; everyone from kids to adults can dig into these delicious exploding flavor bombs. Breakfast has never been this easy (or fun!).
Ingredients
You don’t need fancy stuff — just these basics!
- 12-15 eggs
- 2 tbsp butter
- 2 tbsp cream
- 4 tbsp canola oil
- 1 large green pepper (seeded & diced)
- 1 small yellow onion (peeled & diced)
- 1 pkg refrigerated diced hash brown potatoes
- 1 cup chopped ham
- 1 1/2 cup shredded cheddar cheese
Directions
Alright, let’s get cooking! Follow these simple steps:
- Add the butter to a large skillet set over medium heat.
- While the butter melts, crack the eggs into a mixing bowl and pour in the cream. Whisk until smooth.
- Pour the egg mixture into the hot skillet. Reduce the heat to low and cook, using a spatula to scoop and break up the eggs until just barely underdone. Transfer the scrambled eggs to a plate and set aside.
- In the same skillet, add 4 tablespoons of canola oil and let it heat over medium heat. Then add the hash browns.
- Spread the hash browns into an even layer and let them cook for 5 minutes. Scrape and turn them, spread out again, and let them cook another 5 minutes.
- Stir in the veggies and ham, spreading out into an even layer again. Let this mixture cook another 5-10 minutes, stirring as needed.
- Remove from heat and set aside.
- Assemble your breakfast bowls with all the goodies!
How to Make Grab & Go Make Ahead Breakfast Bowls (Overview)
Ready to whip up these bowls? Here’s a breezy overview:
- Start with scrambled eggs that are fluffy and just right.
- Next, get those crispy golden hash browns cooking to crunch perfection.
- Mix in veggies and ham for a hearty twist.
- Finally, throw it all together in a bowl and top with cheese. Sure, it’s as easy as pie, or maybe even easier. Pro tip: Don’t skip seasoning; it elevates the taste from mundane to mind-blowing!
How to Serve Grab & Go Make Ahead Breakfast Bowls
Serve these bowls warm and watch them shine! Pile everything high in a colorful bowl, letting that melted cheddar ooze over the edges. Add some sliced avocado for a pop of color, or sprinkle fresh herbs on top for extra flair. The crunch of the hash browns combined with the aroma of sizzling ham will make your mouth water before you even take a bite.
How to Store Grab & Go Make Ahead Breakfast Bowls
Made too much? No worries! These bowls keep well in the fridge for up to 4 days. Just make sure to reheat them gently in the microwave when you’re ready to dig in again. Thinking ahead? You can even freeze portions for those busy mornings—just pop them in the fridge overnight to thaw!
Tips to Make Grab & Go Make Ahead Breakfast Bowls
Here are some insider tricks to maximize your breakfast game:
- Customize your mix-ins: Try adding spinach or mushrooms to pack in even more nutrients.
- Texture tips: Don’t overcook the eggs; you want that creamy texture.
- Timing is everything: You can prep everything the night before and just assemble it in the morning.
- For a grab-and-go version, use microwave-safe containers for easy transportation.
Variation
Feel like switching it up? Go for a vegan version by swapping the eggs with tofu scramble and the ham for smoked tempeh. You can change the flavor entirely by adding spices like cumin or taco seasoning for a Mexican take.
FAQs
Can I make these breakfast bowls vegan?
Absolutely! Use tofu or chickpea flour to replace eggs and a plant-based cheese for that creamy goodness.
How long do these keep in the fridge?
They last up to 4 days, making them perfect for meal prep!
Can I freeze them?
Yes! Just portion them out in airtight containers, and enjoy them for up to 3 months. Thaw them overnight before reheating.
📌 Pin this recipe for your next cozy dinner night!
Grab & Go Make Ahead Breakfast Bowls
Ingredients
Method
- Add the butter to a large skillet set over medium heat.
- While the butter melts, crack the eggs into a mixing bowl and pour in the cream. Whisk until smooth.
- Pour the egg mixture into the hot skillet. Reduce the heat to low and cook, using a spatula to scoop and break up the eggs until just barely underdone. Transfer the scrambled eggs to a plate and set aside.
- In the same skillet, add 4 tablespoons of canola oil and let it heat over medium heat. Then add the hash browns.
- Spread the hash browns into an even layer and let them cook for 5 minutes. Scrape and turn them, spread out again, and let them cook another 5 minutes.
- Stir in the veggies and ham, spreading out into an even layer again. Let this mixture cook another 5-10 minutes, stirring as needed.
- Remove from heat and set aside.
- Assemble your breakfast bowls with all the goodies!