Brunch Bliss Awaits
Ever walked into a brunch and instantly been hit by the sweet and savory aromas of bacon, pancakes, and fresh coffee? This Go-To Brunch Menu brings a slice of that fabulous experience right to your kitchen! It’s a feast full of flavors that’s quick to whip up, with minimal fuss. Who doesn’t love a menu that makes everyone feel special without breaking the bank or your sanity?
Why Make This Recipe
Here are a few reasons you’ll absolutely adore this brunch menu:
- Easy cleanup: Seriously, who loves doing dishes? With this recipe, you’ll spend more time savoring the meal than scrubbing pots!
- Family-friendly fun: Kids and adults alike will go bananas over the pancakes and bacon. Just don’t be surprised if you hear “Yum!” echoing through the house.
- Affordable feast: You won’t need to rob a bank to pull this off! It hits that sweet spot of being delicious without being too pricey.
Ingredients
You don’t need fancy stuff — just these basics! Here’s what you’ll need for your mouthwatering brunch:
- 1 pound thick-cut bacon
- 1 dozen large eggs
- 1 loaf sliced sourdough bread
- 1 pint mixed fresh berries (strawberries, blueberries, raspberries)
- 1 bottle fresh-squeezed orange juice
- 1 pound breakfast sausage links (maple flavored if possible)
- 1 box buttermilk pancake mix (plus water as directed on the box)
- 1 bottle pure maple syrup
- 1/2 cup whole milk (for scrambled eggs)
- 1/4 cup unsalted butter
Directions
Ready to dive in? Let’s go!
- Preheat your oven to 400°F (200°C). Lay thick-cut bacon on a cold baking sheet and bake for 15-20 minutes until crispy.
- While the bacon cooks, heat a large skillet over medium heat. Cook breakfast sausage links for about 10 minutes, turning occasionally.
- Prepare buttermilk pancake batter according to box instructions. Heat a griddle or large pan to medium heat (about 350°F/175°C). Cook pancakes in batches, keeping finished ones warm in a 200°F (95°C) oven.
- Approximately 5 minutes before serving, whisk large eggs with 1/2 cup whole milk. Cook over medium-low heat until just set and creamy.
- Toast sliced sourdough bread just before serving that warm, cozy vibe in a cloth-lined basket.
- Arrange cooked bacon and sausage on a large cutting board or platter. Place mixed fresh berries in pretty bowls. Pour pure maple syrup into a pitcher.
- Set up a pancake bar with toppings like sliced bananas, chopped nuts, and whipped cream. Don’t forget to make sure that unsalted butter is at room temperature for easy spreading.
- Serve fresh-squeezed orange juice and other desired beverages.
How to Make Go-To Brunch Menu (Overview)
Think of it like an easy brunch symphony, where every dish harmonizes beautifully. First, get that bacon baking while your sausages sizzle away. Then, it’s all about the pancakes; just mix, cook, and stack! Meanwhile, give your eggs a gentle whisk—no one likes rubbery eggs.
Pro tip: Toast that sourdough just before serving; it’ll be warm and inviting. And always keep an eye on your topped pancakes! Don’t let them get lonely in the warming oven!
How to Serve Go-To Brunch Menu
Visual appeal is key! Dress your table with colorful bowls of fresh mixed berries to create a bright array against the golden pancakes and crispy bacon. Drizzle that pure maple syrup with flair, and don’t forget a cozy basket of sourdough. The aroma of bacon mingling with freshly squeezed orange juice is simply divine!
How to Store Go-To Brunch Menu
If you have any leftovers (which is rare, but hey, it happens), they keep for about 3-4 days in the fridge. Just be sure to store your pancakes, bacon, and eggs separately. You can even freeze cooked pancakes for those busy mornings—just pop them in the toaster or microwave to reheat.
Tips to Make Go-To Brunch Menu
Here are some insider tricks to elevate your brunch game:
- Timing: Cook your bacon and sausages first; they take longer, and you can keep them warm.
- Egg texture: Stir those eggs gently while they cook for a creamy scramble—nobody likes dry eggs!
- Make a headstart: Prepare your pancake mix the night before and pop it in the fridge; it saves time on the big day!
Variation
Feeling adventurous? Try swapping out the pancake mix for a flavored version like blueberry or add chocolate chips for a sweet twist. For a vegan option, replace eggs with a flaxseed mixture and cook up a batch of dairy-free pancakes. However you spin it, you’ll have a delicious breakfast!
FAQs
Can I make pancakes ahead of time?
Absolutely! Just cook them and cool them before refrigerating. Reheat in the toaster when ready to serve.
What can I serve instead of orange juice?
Try a refreshing smoothie or even a fun mocktail for a brunch twist!
Can I freeze leftovers?
Yes indeed! Just make sure to separate the items before freezing to keep the flavors intact.
📌 Pin this recipe for your next cozy dinner night!
Go-To Brunch Menu
Ingredients
Method
- Preheat your oven to 400°F (200°C). Lay thick-cut bacon on a cold baking sheet and bake for 15-20 minutes until crispy.
- While the bacon cooks, heat a large skillet over medium heat. Cook breakfast sausage links for about 10 minutes, turning occasionally.
- Prepare buttermilk pancake batter according to box instructions. Heat a griddle or large pan to medium heat (about 350°F/175°C). Cook pancakes in batches, keeping finished ones warm in a 200°F (95°C) oven.
- Approximately 5 minutes before serving, whisk large eggs with 1/2 cup whole milk. Cook over medium-low heat until just set and creamy.
- Toast sliced sourdough bread just before serving that warm, cozy vibe in a cloth-lined basket.
- Arrange cooked bacon and sausage on a large cutting board or platter. Place mixed fresh berries in pretty bowls. Pour pure maple syrup into a pitcher.
- Set up a pancake bar with toppings like sliced bananas, chopped nuts, and whipped cream.
- Serve fresh-squeezed orange juice and other desired beverages.