Gluten-Free Lemon Bundt Cake Recipe

A Sweet Slice of Sunshine

Ever walked into a kitchen that smells like a citrus paradise? This Gluten-Free Lemon Bundt Cake serves up that delightful aroma with every bake, turning your home into a cozy lemon-scented haven. The best part? It’s a breeze to whip up, requiring just a handful of ingredients and minimal cleanup. Your taste buds are in for a treat, and your friends and family will beg for this recipe!

Why Make This Recipe

Why should you be drooling over this cake? For starters, it’s gluten-free, so everyone can join the fun, even your gluten-sensitive friends! Plus, it boasts a rich, zesty flavor that feels fancy but requires zero culinary wizardry. Seriously, you can make this in your pajamas—no judgment here!

Ingredients

You don’t need fancy stuff — just these basics!

• 2 cups gluten-free flour
• 1 ½ cups granulated sugar
• 1 cup unsalted butter, softened
• 4 large eggs
• ½ cup lemon juice (freshly squeezed is best!)
• 1 tablespoon lemon zest
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon vanilla extract

Directions

Let’s get this lemony goodness in the oven, shall we?

1. Preheat your oven to 350°F (175°C). Grease your Bundt pan like a pro.
2. In a large bowl, cream butter and sugar until light and fluffy.
3. Add eggs one at a time, mixing well after each.
4. Stir in the lemon juice, lemon zest, and vanilla extract until combined.
5. In a separate bowl, whisk together the gluten-free flour, baking powder, baking soda, and salt.
6. Slowly blend the dry ingredients into the wet ingredients until smooth.
7. Pour the batter into your prepared Bundt pan and smooth the top.
8. Bake for about 45-50 minutes, or until a toothpick comes out clean.
9. Let it cool in the pan for 10 minutes, then invert onto a wire rack.

How to Make Gluten-Free Lemon Bundt Cake Recipe (Overview)

Making this Gluten-Free Lemon Bundt Cake is super chill. Start by preheating your oven and greasing that pan—it’s gonna help later. Cream your butter and sugar until fluffy, add in eggs, and watch the magic happen as the citrus scents start wafting through your kitchen. Mix, blend, bake, and you’re done! Pro tip: Don’t rush the cooling part; a properly cooled cake is way easier to remove from the pan.

How to Serve Gluten-Free Lemon Bundt Cake Recipe

Is it even a celebration if there’s no cake involved? This beauty is vibrant and sunny, perfect for any festivity or cozy brunch. Drizzle a simple lemon glaze on top for that glossy finish, or sprinkle powdered sugar for a touch of elegance. Slice it up, and you’ll enjoy the tender crumb and bright flavors with each bite. Aromatic and delightful!

How to Store Gluten-Free Lemon Bundt Cake Recipe

If you somehow have leftovers (unlikely, right?), just wrap the cake tightly in plastic wrap or foil and pop it in the fridge where it’ll stay fresh for about 4-5 days. Freezing is an option, too! Just slice the cake, wrap the pieces individually, and store in an airtight container for up to 3 months. Reheat a slice in the microwave for a few seconds to enjoy its just-baked goodness!

Tips to Make Gluten-Free Lemon Bundt Cake Recipe

Here are a few nifty tricks to make your baking experience even better:

• Add more zest for an extra zingy flavor—your taste buds will thank you!
• Swap up the sugar for coconut sugar if you’re feeling adventurous. It’s a healthier option!
• Use room-temperature ingredients for better mixing; your cake will turn out fluffier, which is always a win.

Variation

Want to jazz things up? Try adding blueberries or raspberries to the batter for a fruity twist—deliciously unexpected! Looking for vegan alternatives? Substitute eggs with flax eggs and use coconut oil instead of butter. You’ll still get that signature zest, just with a plant-based flair!

FAQs

Can I use regular flour instead of gluten-free flour?
Yes! Just replace it cup-for-cup with regular all-purpose flour.

How can I make this cake ahead of time?
You can bake it one day in advance and store it in the fridge wrapped tightly.

Can I freeze this cake?
Absolutely! Wrap slices tightly and freeze for up to 3 months.

📌 Pin this recipe for your next cozy dinner night!

Gluten-Free Lemon Bundt Cake

This Gluten-Free Lemon Bundt Cake is a delightful treat with zesty lemon flavors that's easy to prepare and perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings: 10 slices

Course: Dessert, Snack

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 cups gluten-free flour
• 1.5 cups granulated sugar can substitute with coconut sugar for a healthier option
• 1 cup unsalted butter, softened ensure it's at room temperature for better mixing
• 4 large eggs can substitute with flax eggs for a vegan option
• 0.5 cup lemon juice, freshly squeezed freshly squeezed is best!
• 1 tablespoon lemon zest add more for a stronger lemon flavor
• 1 teaspoon baking powder
• 0.5 teaspoon baking soda
• 0.5 teaspoon salt
• 1 teaspoon vanilla extract

Method

 

Preparation

1. Preheat your oven to 350°F (175°C). Grease your Bundt pan.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition.
4. Stir in the lemon juice, lemon zest, and vanilla extract until combined.
5. In a separate bowl, whisk together the gluten-free flour, baking powder, baking soda, and salt.
6. Slowly blend the dry ingredients into the wet ingredients until smooth.
7. Pour the batter into your prepared Bundt pan and smooth the top.

Baking

1. Bake for about 45-50 minutes, or until a toothpick comes out clean.
2. Let the cake cool in the pan for 10 minutes, then invert onto a wire rack.

Notes

For serving, drizzle a simple lemon glaze on top or sprinkle with powdered sugar for an elegant touch. Store leftovers wrapped tightly in plastic wrap or foil in the fridge for 4-5 days or freeze for up to 3 months.