Gluten-Free Irish Potato Bread

There’s Something About Potato Bread…

Imagine biting into warm, golden-brown potato bread that melts in your mouth. The buttery aroma wafting through your kitchen will have everyone asking for more. This simple yet scrumptious Gluten-Free Irish Potato Bread is a game changer. Quick to whip up and perfect for cozy dinners, it’ll easily become your new favorite.

Why Make This Recipe

Besides the obvious deliciousness, this recipe offers a few more reasons to love it. First, it’s family-friendly; everyone from toddlers to grandparents will devour it. Second, you can whip it up in no time – who has hours to spend in the kitchen? Plus, cleanup is a breeze; one bowl and one pan, folks! Less fuss, more fun!

Ingredients

You don’t need fancy stuff — just these basics!

• 1 lb potatoes, peeled and cut into chunks (or 2 cups mashed potato)
• 3 tbsp softened or melted butter (42g)
• 6 tbsp gluten-free all-purpose flour (50g)
• 1/2 tsp baking powder
• 1/2 tsp salt
• Additional seasoning to taste

Directions

Let’s get this tasty adventure started. Follow these simple steps:

1. Boil the potatoes in salted water until tender, about 10-20 minutes.
2. Drain and let them dry for a few minutes.
3. Mash the potatoes until smooth.
4. In a bowl, combine mashed potatoes with flour, baking powder, and salt to form a thick dough.
5. On a floured surface, shape into an 8-inch round disc and cut into 8 wedges.
6. Heat a non-stick pan over medium-high heat and add oil or butter.
7. Cook potato cakes for 4-5 minutes on each side until golden brown.
8. Transfer to a wire rack to cool, and repeat with the remaining dough.

How to Make Gluten-Free Irish Potato Bread (Overview)

What’s great about this recipe is how straightforward it is. Start by boiling your potatoes until they reach that soft, lovely texture. Then, it’s all about mashing – your arm might get a bit of a workout, but trust me, it’s worth it! Mix everything together into a dough and shape it into wedges. All that’s left is frying these little gems until they’re crisp and beautifully golden.

Pro tip: Don’t rush the frying; let those wedges develop a nice, crispy crust.

How to Serve Gluten-Free Irish Potato Bread

These potato cakes are perfect as a side dish or even a delightful snack. Imagine serving them warm, paired with a dollop of creamy butter or perhaps a sprinkle of herbs. The contrasting textures of crisp outside and fluffy insides, along with that buttery aroma, will have everyone coming back for seconds. Want to jazz things up? Stuff them with cheese, or serve alongside a hearty soup!

How to Store Gluten-Free Irish Potato Bread

You can keep these beauties in the fridge for up to 3 days. Just make sure they’re sealed in an airtight container for maximum freshness. If you want to store them longer, pop them in the freezer for up to a month. When you’re ready to eat, simply reheat them in a pan – it’s like bringing that freshly cooked taste back to life!

Tips to Make Gluten-Free Irish Potato Bread

1. Timing is key: Ensure your potatoes are thoroughly cooked and dry before mashing for the best texture.
2. Ingredient swaps: Want to make it vegan? Swap out the butter for coconut oil!
3. Add flavor: Experiment with seasoning – garlic powder or chives can really elevate the taste.
4. Texture tips: For an added crunch, consider coating the outside with some extra flour before frying.

Variation

Feeling adventurous? You can easily mix in different flavors. Try adding herbs like rosemary or thyme for a fresh twist, or even some cheese for those who want an extra indulgent treat. The best part? This recipe is versatile enough to make your potato bread uniquely yours!

FAQs

Can I use leftover mashed potatoes?
Absolutely! This is a great way to use them up. Just skip the boiling step.

How do I make these dairy-free?
Simple! Just swap butter for any dairy-free alternative like olive oil or vegan butter.

How can I reheat leftover potato bread?
You can pop them in a toaster, microwave, or skillet until heated through. Crisping them in a skillet will get that golden crust back!

📌 Pin this recipe for your next cozy dinner night!

Gluten-Free Irish Potato Bread

A simple and scrumptious potato bread recipe that is gluten-free and perfect for cozy dinners. Quick to whip up and family-friendly.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 8 pieces

Course: Side Dish, Snack

Cuisine: Gluten-Free, Irish

Calories: 150

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb potatoes, peeled and cut into chunks (or 2 cups mashed potato) Use any type of potato suitable for mashing.
• 3 tbsp softened or melted butter Can substitute with coconut oil for a vegan option.
• 6 tbsp gluten-free all-purpose flour Ensure it is a blend suitable for baking.
• 1/2 tsp baking powder
• 1/2 tsp salt
• to taste Additional seasoning Consider garlic powder or chives.

Method

 

Preparation

1. Boil the potatoes in salted water until tender, about 10-20 minutes.
2. Drain and let them dry for a few minutes.
3. Mash the potatoes until smooth.
4. In a bowl, combine mashed potatoes with flour, baking powder, and salt to form a thick dough.
5. On a floured surface, shape the dough into an 8-inch round disc and cut into 8 wedges.

Cooking

1. Heat a non-stick pan over medium-high heat and add oil or butter.
2. Cook potato cakes for 4-5 minutes on each side until golden brown.
3. Transfer to a wire rack to cool, and repeat with the remaining dough.

Notes

Store in the fridge for up to 3 days in an airtight container or freeze for up to a month. Reheat in a pan for the best texture. Timing is key: Ensure your potatoes are thoroughly cooked and dry before mashing.