The Magical World of Gluten Free Doughnuts
Ever had fresh doughnuts that melt in your mouth and leave you wanting more? These Gluten Free Doughnuts are not just any treats; they are a light and fluffy version that rivals the famous Krispy Kreme! Imagine soft, sweet rings coated in glaze that bring a smile with every bite. You’re going to love how easy they are to make at home.
Why Make This Recipe
Why should you whip up a batch of these doughnuts? Here are a couple of reasons that’ll have you heading to the kitchen:
- Easy Peasy Cleanup: You only need one bowl for the dry ingredients and another for the wet ones. Less mess means more doughnut time!
- Family Friendly Fun: The kids will love getting involved. Who can resist piping the batter or dipping doughnuts in icing? Plus, they’re gluten free, so everyone can enjoy them!
Ingredients:
You don’t need fancy stuff — just these basics!
- 1 1/4 cups Bob’s Red Mill 1 to 1 Baking Flour
- 1/4 cup flaxseed meal
- 1/4 tsp baking soda
- 1/4 tsp cream of tartar
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 2/3 cup sugar
- 8 tbsp unsalted butter (melted and cooled)
- 1 tsp vanilla extract
- 2 eggs (whites separated)
- 1 cup milk (coconut milk preferred)
- 1 1/2 cups powdered sugar
- 1-2 tbsp milk
Directions:
Let’s get to the fun part! Here’s how you can transform those basic ingredients into heavenly doughnuts:
- Preheat your oven to 350ºF (175ºC).
- Spray your donut pan generously with cooking spray to prevent sticking.
- In a large bowl, whisk together the Bob’s Red Mill flour, flaxseed meal, baking soda, cream of tartar, baking powder, salt, and sugar until well combined.
- In another small bowl, whisk together the melted butter, vanilla, egg yolks, and coconut milk.
- Create a well in the center of the dry ingredients and pour in the wet mixture. Gently mix until just combined.
- In another small bowl, whisk the egg whites for 1-2 minutes until slightly thickened for that extra fluffiness.
- Fold the whipped egg whites gently into the batter until just combined; no need to overmix!
- Transfer the batter to a Ziploc bag and cut a corner off for piping.
- Pipe the batter into the donut pan wells, filling them about 3/4 full.
- Bake for 8-10 minutes, or until a toothpick inserted comes out clean and the donuts are lightly golden.
- Allow the doughnuts to cool completely in the pan before glazing.
- In a bowl, mix the powdered sugar with 1 to 2 tablespoons of milk until smooth. Adjust the consistency as desired.
- Dip the cooled doughnuts into the icing and place them on a wire rack to allow excess glaze to drip off and set.
How to Make Gluten Free Doughnuts (Krispy Kreme Copycat Recipe) – Overview
Making these doughnuts is like a fun culinary adventure. Start by mixing your dry ingredients, then blend in that luscious wet mixture, fold in some fluffy egg whites, and pipe it all into a pan. It’s as easy as 1-2-3! Oh, and remember — don’t rush the baking! You want them golden, not golden-brown. Trust me, they’ll be worth the wait!
How to Serve Gluten Free Doughnuts (Krispy Kreme Copycat Recipe)
Dress these doughnuts up for any occasion! Serve them straight out of the oven for a delightful breakfast treat. Or, drizzle some chocolate or caramel on top to add a little flair. The sight of those golden doughnuts with a glossy glaze is enough to make anyone’s mouth water. Pair them with a steaming cup of coffee or a refreshing glass of almond milk, and you’re in for a delightful treat!
How to Store Gluten Free Doughnuts (Krispy Kreme Copycat Recipe)
These delicious doughnuts will keep in an airtight container for about 3 days in the fridge. If you want to save some for a rainy day, freeze them! Just pop them in a freezer bag, and they’ll last for a month. To reheat, simply warm them in the oven or microwave until they’re cozy again.
Tips to Make Gluten Free Doughnuts (Krispy Kreme Copycat Recipe)
Want to elevate these doughnuts even more? Here are some insider tricks:
- Egg Whites: Don’t skip whisking the egg whites! It adds that fluffy texture we all love.
- Swap the Milk: Want a nut-free option? Use regular cow’s milk instead of coconut milk.
- Extra Flavor: Experiment with different extracts like almond or even a splash of orange for a unique twist.
Variation
Looking for something a bit different? Toss in some chocolate chips or cinnamon into the batter for a fun flavor twist. You could also make these vegan by substituting flax eggs for the eggs and using dairy-free butter. The options are endless!
FAQs
Can I use regular flour instead?
To maintain the gluten free aspect, stick with gluten free flour. Regular flour might ruin the texture!
How can I make these ahead of time?
You can make the batter and refrigerate it overnight. Just remember to let it come to room temperature before baking.
Can I freeze the doughnuts?
Absolutely! Freeze them after they’re cooled and iced for fresh treats anytime you want.
Now you’re all set to dive into the delightful world of Gluten Free Doughnuts! Happy baking and enjoy every delicious bite!
📌 Pin this recipe for your next cozy dinner night!
Gluten Free Doughnuts
Ingredients
Method
- Preheat your oven to 350ºF (175ºC).
- Spray your donut pan generously with cooking spray to prevent sticking.
- In a large bowl, whisk together the flour, flaxseed meal, baking soda, cream of tartar, baking powder, salt, and sugar until well combined.
- In another small bowl, whisk together the melted butter, vanilla, egg yolks, and coconut milk.
- Create a well in the center of the dry ingredients and pour in the wet mixture. Gently mix until just combined.
- In another small bowl, whisk the egg whites for 1-2 minutes until slightly thickened.
- Fold the whipped egg whites gently into the batter until just combined; do not overmix.
- Transfer the batter to a Ziploc bag and cut a corner off for piping.
- Pipe the batter into the donut pan wells, filling them about 3/4 full.
- Bake for 8-10 minutes, or until a toothpick inserted comes out clean and the donuts are lightly golden.
- Allow the doughnuts to cool completely in the pan before glazing.
- In a bowl, mix the powdered sugar with 1 to 2 tablespoons of milk until smooth and adjust the consistency as desired.
- Dip the cooled doughnuts into the icing and place them on a wire rack to allow excess glaze to drip off and set.