Gluten-Free Dairy-Free Chili Mac

Get Ready for a Flavor Explosion

Ever had a dish so comforting it feels like a warm hug? This Gluten-Free Dairy-Free Chili Mac is just that! Packed with rich flavors, this creamy goodness comes together in a single pot, perfect for weeknight dinners or cozy gatherings. Think about it: cheesy, chili-flavored pasta? Yes, please!

Why You’ll Adore This Recipe

Why make this delightful dish? Here are a few reasons:

• Easy cleanup: Who wants to battle a mountain of dirty dishes? Not you! With just one pot, you can focus on enjoying your meal rather than scrubbing plates.
• Family-friendly: Kids and adults alike will devour this tasty mac and chili combo. It’s so good, you might want to keep it a secret from the little ones!
• Budget-friendly: Using simple ingredients, you won’t break the bank. Just delicious meals that won’t make your wallet cry.

Ingredients

You don’t need fancy stuff — just these basics!

• 10 oz gluten-free macaroni
• 1 can (15 oz) chili beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1 cup vegetable broth
• 1 cup unsweetened almond milk (or other dairy-free milk)
• 1 tbsp chili powder
• 1 tsp cumin
• 1 onion, diced
• 2 cloves garlic, minced
• Salt and pepper to taste
• Olive oil for sautéing

Directions

Time to whip up some magic! Just follow these simple steps:

1. In a large pot, heat olive oil over medium heat. Add the diced onion and garlic, sautéing until softened.
2. Toss in the chili beans, diced tomatoes, vegetable broth, and almond milk. Stir in that chili powder, cumin, and season with salt and pepper.
3. Bring it to a simmer, then add the gluten-free macaroni.
4. Cook according to the macaroni package instructions until al dente, stirring occasionally to prevent sticking.
5. Once cooked, remove from heat and let it sit for a few minutes to thicken.
6. Serve warm, garnished with fresh herbs if desired.

How to Make Gluten-Free Dairy-Free Chili Mac (Overview)

Making this Chili Mac is as easy as 1-2-3! Start by sautéing your aromatic stars, the onion and garlic—don’t skip toasting the garlic; it makes all the difference! Add your other star ingredients, let it simmer, and then throw in the macaroni. Cook until al dente, and voilà—you’ve got yourself a heavenly dish. Easy peasy, right?

How to Serve Gluten-Free Dairy-Free Chili Mac

Looking to impress? Serve this Chili Mac in a colorful bowl for that Instagram moment. A sprinkle of fresh herbs on top adds a gorgeous pop of color, while the aroma of spices wafts through the air, tempting everyone at the table. Want to go the extra mile? Pair it with a side of crispy tortilla chips for that perfect crunch!

How to Store Gluten-Free Dairy-Free Chili Mac

This dish is a keeper! It stays fresh in the fridge for about 3-5 days. Just pop it in an airtight container and you’re good to go. Planning to make it ahead? It freezes well too! Just reheat it in the microwave or stovetop when you’re ready for another delicious meal.

Tips to Make Gluten-Free Dairy-Free Chili Mac

Here are a few insider tricks to make your Chili Mac shine:

• Adjust the spice level to your preference. Love it hot? Add more chili powder!
• Makeup to the recipe with other beans or veggies you have in the fridge—be adventurous!
• Stir in a splash of lime juice before serving for a zesty finish.

Variations

Feeling creative? Switch it up by adding:

• Vegan cheese or nutritional yeast for a cheesier vibe.
• Extra veggies like bell peppers or corn for added color and nutrition.
• Different spices if you’re feeling bold—cayenne pepper, perhaps?

FAQs

Can I use a different type of pasta?
Absolutely! Just ensure it’s gluten-free.

How can I make it vegan?
This recipe is already dairy-free! Use vegetable broth and skip any cheese toppings.

Can I prepare this in advance?
Sure! You can make it a day ahead, and it tastes even better after the flavors meld together.

📌 Pin this recipe for your next cozy dinner night!

Chili Mac

A comforting dish that combines creamy chili flavors with gluten-free macaroni, all made in one pot for an easy weeknight dinner.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Comfort Food

Calories: 300

Ingredients Method Notes

Ingredients

  

Pasta and Base Ingredients

• 10 oz gluten-free macaroni
• 1 can (15 oz) chili beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1 cup vegetable broth
• 1 cup unsweetened almond milk (or other dairy-free milk)

Spices and Aromatics

• 1 tbsp chili powder
• 1 tsp cumin
• 1 onion, diced
• 2 cloves garlic, minced
• Salt and pepper to taste
• Olive oil for sautéing

Method

 

Preparation

1. In a large pot, heat olive oil over medium heat. Add the diced onion and garlic, sautéing until softened.
2. Toss in the chili beans, diced tomatoes, vegetable broth, and almond milk. Stir in the chili powder, cumin, and season with salt and pepper.
3. Bring it to a simmer, then add the gluten-free macaroni.
4. Cook according to the macaroni package instructions until al dente, stirring occasionally to prevent sticking.
5. Once cooked, remove from heat and let it sit for a few minutes to thicken.
6. Serve warm, garnished with fresh herbs if desired.

Notes

This dish stays fresh in the fridge for about 3-5 days. It freezes well too! Adjust the spice level to your preference and feel free to add other beans or veggies.