A Slice of Heaven with Every Bite
Ever craved the warm, cinnamon-spiced aroma of freshly baked coffee cake wafting through your kitchen? Gluten Free Cinnamon Coffee Cake is not just another dessert; it’s a delightful experience that will keep you coming back for more! This one-pan wonder combines a tender, moist cake with a crunchy, sweet topping – all sans gluten. And trust me, your taste buds will be dancing with joy!
Why Make This Recipe
Why should you start gathering your ingredients for this delightful coffee cake? Let me break it down for you:
- Easy Cleanup: No one wants to spend the afternoon scrubbing pans. This recipe is a single baking dish dream!
- Crowd-Pleaser: Perfect for brunch, holiday gatherings, or even a cozy night in. Everyone loves a slice of this goodness!
- Goodbye Gluten: Even if you’re not gluten-free, this cake is so delicious you won’t even notice!
Ingredients
You don’t need fancy stuff — just these basics!
- 1/2 cup salted butter, softened
- 2/3 cup applesauce
- 2 eggs
- 1 cup white sugar
- 2 tsp vanilla extract
- 1 cup almond flour
- 1 1/4 cup oat flour
- 2 tsp baking powder
- 1/4 tsp salt
- 2 tbsp salted butter, melted
- 1 tbsp oat flour
- 2 tbsp white sugar
- 1/2 tbsp cinnamon
- 1/4 cup salted butter, slightly softened (room temperature)
- 1/4 cup light brown sugar
- 1/4 cup almond flour
- 1/2 cup oat flour
- 2 tsp cinnamon
Directions
Let’s get to the good stuff! Follow these steps, and you’ll be enjoying your cake in no time:
- Preheat your oven to 350 degrees.
- In a large mixing bowl, combine the softened butter, applesauce, eggs, sugar, and vanilla extract. Mix until smooth.
- Next, add in the almond flour, oat flour, baking powder, and salt. Stir until everything is well combined.
- In a small bowl, combine the melted butter, oat flour, white sugar, and cinnamon evenly.
- For the crumble topping, add the brown sugar, almond flour, oat flour, and cinnamon to the room temperature butter. Use your hands or a fork to create crumbles. Set aside.
- Grease or line an 8×8 baking dish. Pour half of the cake batter into the dish and spread it evenly.
- Add half of the cinnamon sugar filling on top and gently swirl it into the batter.
- Add the remaining batter and spread evenly again, then top with the rest of the cinnamon sugar filling. Swirl again.
- Bake for 25 minutes.
- Remove from the oven and gently place the crumble topping on top. Press it slightly into the cake, especially in the middle.
- Bake for another 18 minutes.
- Take it out of the oven, let it cool completely, then cut into squares.
- Enjoy!
How to Make Gluten Free Cinnamon Coffee Cake (Overview)
Making this coffee cake is as easy as pie! (Oh wait, we’re making cake, right?) Here’s the lowdown:
- Mix all the wet ingredients first — no lumps allowed!
- Combine your dry ingredients next for that perfect texture.
- Layer it up with half of the batter, the yummy cinnamon filling, and the rest of the batter.
- Top with that crunchy crumble — you want that goodness in every bite!
- Bake to perfection and prepare for those heavenly smells to fill your home.
Don’t skip adding the crumble topping; it’s the cherry on top of your cake, and trust me, it makes all the difference!
How to Serve Gluten Free Cinnamon Coffee Cake
Once your cake cools down, it’s time to serve! Imagine pulling out those golden-brown squares, warm and inviting, with an irresistible aroma of cinnamon wafting through the air.
- Drizzle with some icing for an extra treat!
- Pair it with a steaming cup of coffee or tea for a cozy afternoon snack.
- Top with fresh fruits like strawberries or blueberries for a pop of color and flavor. 🍓
How to Store Gluten Free Cinnamon Coffee Cake
This cake is so delicious that it may not last long, but if it does, here’s how to keep it fresh:
- Store in an airtight container in the fridge for up to 5 days. (If it even lasts that long!)
- Need to keep it longer? You can freeze it for up to 3 months. Just wrap it tightly!
- To enjoy again, simply microwave a slice for a few seconds to revive that warm, fresh-baked flavor.
Tips to Make Gluten Free Cinnamon Coffee Cake
Here are some insider tricks to elevate your cake game:
- Use room temperature ingredients for a smoother batter – cold eggs are just a bummer!
- If you like it extra cinnamon-y, add a bit more to both the cake and the crumb topping.
- Experiment with different nut flours if you’re up for variety; coconut flour adds a nice twist!
- Keep an eye on the baking time; every oven is a little different.
- If you’re in a hurry, skip the extra cooling; this cake is tasty even warm!
Variation
Feeling adventurous? Here are some fun ways to customize your cake:
- Go Vegan: Swap the eggs for flax eggs and use coconut oil instead of butter.
- Add Fruits: Toss in some diced apples, bananas, or nuts for added texture and flavor.
- Chocolate Lovers Alert: Mix in some dairy-free chocolate chips for a decadent twist.
FAQs
Can I use all-purpose flour instead of oat and almond flour?
Yes, but it won’t be gluten-free. Just ensure it’s a 1:1 swap for the flours.
How can I make it ahead of time?
Bake it the night before, let it cool completely, and store it in the fridge.
Can I freeze the cake?
Absolutely! Just wrap it tightly, and you can enjoy it later.
📌 Pin this recipe for your next cozy dinner night!
Gluten Free Cinnamon Coffee Cake
Ingredients
Method
- Preheat your oven to 350 degrees.
- In a large mixing bowl, combine the softened butter, applesauce, eggs, sugar, and vanilla extract. Mix until smooth.
- Next, add in the almond flour, oat flour, baking powder, and salt. Stir until everything is well combined.
- In a small bowl, combine the melted butter, oat flour, white sugar, and cinnamon evenly to create the cinnamon sugar filling.
- For the crumble topping, add the brown sugar, almond flour, oat flour, and cinnamon to the room temperature butter. Use your hands or a fork to create crumbles. Set aside.
- Grease or line an 8x8 baking dish. Pour half of the cake batter into the dish and spread it evenly.
- Add half of the cinnamon sugar filling on top and gently swirl it into the batter.
- Add the remaining batter and spread evenly again, then top with the rest of the cinnamon sugar filling. Swirl again.
- Bake for 25 minutes.
- Remove from the oven and gently place the crumble topping on top, pressing it slightly into the cake, especially in the middle.
- Bake for another 18 minutes.
- Take it out of the oven, let it cool completely, then cut into squares.
- Enjoy!