Gluten-Free Chocolate Chip Cookies

The Ultimate Gluten-Free Chocolate Chip Cookies You’ll Crave

Ever walked in on a sweet aroma wafting from the kitchen and thought, "What’s that heavenly smell?" Imagine that sensation multiplied by the tender, melt-in-your-mouth bliss of chocolate chip cookies — but wait, they’re gluten-free! This easy recipe guarantees cookies that are so good, you won’t even know they’re healthier. Perfect for when those cravings hit or when guests drop by unexpectedly!

Why Make This Recipe

Why are these cookies a must-try? For starters, they’re super easy to whip up, meaning you can have fresh cookies in no time. Clean-up? A breeze! You’ll only need one bowl and a baking sheet – just toss everything in, and voilà! Plus, they’re family-friendly, making everything taste even sweeter. Who doesn’t want a little more happiness in their day?

Ingredients

You don’t need fancy stuff — just these basics!

• 1 cup almond flour
• 1/2 cup coconut flour
• 1/2 cup butter, softened
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup gluten-free chocolate chips

Directions

Ready to make your taste buds dance? Here’s how:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar.
3. Beat in the egg and vanilla extract until everything is well combined.
4. In another bowl, whisk together the almond flour, coconut flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. Fold in the chocolate chips, making sure they’re evenly spread out!
7. Scoop tablespoon-sized amounts of dough onto a lined baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are lightly golden.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

How to Make Gluten-Free Chocolate Chip Cookies (Overview)

Making these gluten-free chocolate chip cookies is as easy as pie — or should I say, cookies? Just mix your ingredients, form the dough, bake, and enjoy! Here’s the pro tip — don’t overmix your dough; it’s what keeps the cookies soft and chewy. And next time you bake, consider adding a pinch of cinnamon for a warm, cozy spin!

How to Serve Gluten-Free Chocolate Chip Cookies

Let’s talk about serving options! Enjoy them warm straight from the oven — the gooey chocolate chips and soft cookie texture are pure magic. Pair them with a scoop of vanilla ice cream for an indulgent treat, or drizzle some caramel for a sweet kick. Just picture those golden-brown cookies with a glass of cold milk… can you smell it yet? 🍪🥛

How to Store Gluten-Free Chocolate Chip Cookies

Leftover cookies? You’re in luck! These delights can last for about a week in the fridge, or you can freeze them for up to three months. Need a quick snack? Pop them in the microwave for a few seconds for that fresh-baked feel. Who said gluten-free doesn’t come with perks?

Tips to Make Gluten-Free Chocolate Chip Cookies

Here are some insider tricks to elevate your cookie game:

• Chill the dough for about 30 minutes before baking for thicker cookies!
• Swap out almond flour for oat flour if you prefer.
• Want extra texture? Sprinkle a bit of sea salt on top before baking.
• Store them in an airtight container to keep them soft.
• Experiment with different flavored chocolate chips for a twist!

Variation

Feeling adventurous? Try adding chopped nuts for a delightful crunch, or use dark chocolate chips for a more intense flavor. Want to go vegan? Swap the butter for coconut oil and the egg for flaxseed meal or applesauce. The possibilities are endless!

FAQs

1. Can I substitute almond flour with regular flour?
Nope! Stick to gluten-free options for the best results.

2. How do I make these cookies vegan?
Replace the butter with coconut oil and the egg with a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water).

3. How should I reheat them?
Just microwave for 10-15 seconds for a warm, melty experience!

These cookies are bound to be your new favorite! So go ahead, give them a try and indulge in the sweet, gluten-free goodness.

📌 Pin this recipe for your next cozy dinner night!

Gluten-Free Chocolate Chip Cookies

These gluten-free chocolate chip cookies are easy to make, deliciously soft, and a healthier alternative that satisfies your sweet cravings.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 12 minutes mins

Total Time 22 minutes mins

Servings: 12 cookies

Course: Dessert, Snack

Cuisine: American, Gluten-Free

Calories: 150

Ingredients Method Notes

Ingredients

  

Dry Ingredients

• 1 cup almond flour
• 1/2 cup coconut flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Wet Ingredients

• 1/2 cup butter, softened
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract

Chocolate Chips

• 1 cup gluten-free chocolate chips

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar.
3. Beat in the egg and vanilla extract until everything is well combined.
4. In another bowl, whisk together the almond flour, coconut flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. Fold in the chocolate chips, making sure they’re evenly spread out.
7. Scoop tablespoon-sized amounts of dough onto a lined baking sheet, spacing them about 2 inches apart.

Baking

1. Bake for 10-12 minutes, or until the edges are lightly golden.
2. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

For thicker cookies, chill the dough for about 30 minutes before baking. Store leftovers in an airtight container. Try adding chopped nuts or dark chocolate chips for variations.