Flavor-Packed Wonder Bites
Ever craved a snack that feels like a party in your mouth? Try these Gluten Free Chicken Taquitos! Crispy on the outside and filled with a creamy, cheesy chicken filling, they’re sure to disappear faster than you can say “taco Tuesday!” Plus, they’re super simple to whip up, making them perfect for any occasion.
Why Make This Recipe
Why should you make these taquitos? Well, let’s face it:
- Easy Cleanup: A one-pan dinner usually means fewer dishes, and who doesn’t love that?
- Family-Friendly: Kids and adults alike can’t resist these crunchy rolls of goodness. It’s basically a guaranteed crowd-pleaser.
- Quick and Delicious: They come together in a flash—perfect for busy weeknights or last-minute gatherings!
Ingredients
You don’t need fancy stuff — just these basics!
- 2 cups cooked shredded chicken
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 8-10 gluten-free corn tortillas
- 1 tablespoon olive oil
- 1 avocado, sliced, for serving
- Salsa, for serving
- Sour cream, for serving
Directions
Let’s get cooking! Follow these steps to deliciousness:
- Preheat the Oven: Set your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Mix Ingredients: In a bowl, combine the shredded chicken, ground cumin, garlic and onion powders, chili powder, salt, black pepper, and shredded cheese. Mix well until everything’s nicely combined.
- Prep the Tortillas: Warm the corn tortillas in the microwave or on a skillet for a few seconds to make them more pliable.
- Shape the Taquitos: Take one tortilla and place a small amount of the chicken mixture along the center. Roll it tightly into a taquito.
- Arrange: Place the taquito seam side down on the prepared baking sheet.
- Repeat: Keep going with the remaining tortillas and chicken mixture until you’ve rolled them all up.
- Add Some Crisp: Lightly brush the tops of the taquitos with olive oil for that crispy finish when baking.
- Bake: Pop them in the preheated oven for 15-20 minutes or until golden brown and crispy.
- Cool and Serve: Let them cool slightly before diving in. Serve with sliced avocado, salsa, and sour cream on the side.
How to Make Gluten Free Chicken Taquitos (Overview)
Making these taquitos is a piece of cake! Start by mixing that flavorful chicken filling, then warm your tortillas for easy rolling. Seriously, don’t skip this step—it makes everything ten times easier! Roll them up, pop them on a pan, and bake until golden and crispy. Voilà! Dinner is served 😊.
How to Serve Gluten Free Chicken Taquitos
These taquitos are a visual feast! Imagine a platter of golden-brown, crunchy rolls, paired with vibrant, green avocado slices, tangy salsa, and creamy sour cream. Serve them up at parties, game days, or cozy family dinners—everyone will be reaching for seconds (if not thirds)!
How to Store Gluten Free Chicken Taquitos
Got leftovers? No problem! Store them in the fridge for up to 3 days. You can also freeze them—just make sure they’re well-wrapped. When you’re ready to indulge again, reheat them in the oven for a few minutes to regain that crispy goodness!
Tips to Make Gluten Free Chicken Taquitos
- Chicken Shredding: Use a store-bought rotisserie chicken, and save yourself some time!
- Crispy Perfection: For extra crunch, turn on the broiler for the last 2 minutes of baking.
- Texture Swap: Try adding some black beans or corn to the chicken mixture for a fun twist.
Variation
Feeling adventurous? Switch things up by adding spicy jalapeños or try making them vegan by using chickpeas or tofu instead of chicken. The flavor possibilities are endless!
FAQs
1. Can I freeze the taquitos before baking?
Absolutely! Just freeze them wrapped in plastic wrap, and bake straight from frozen—might need a few extra minutes.
2. What can I use instead of cheese?
Try nutritional yeast for a vegan option or leave it out entirely. They’ll still be delicious!
3. How can I make these spicier?
Add in some chopped fresh jalapeños or increase the chili powder to kick up the heat!
📌 Pin this recipe for your next cozy dinner night!
Gluten Free Chicken Taquitos
Ingredients
Method
- Preheat the Oven: Set your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Mix Ingredients: In a bowl, combine chicken, cumin, garlic powder, onion powder, chili powder, salt, black pepper, and cheese. Mix well.
- Prep the Tortillas: Warm tortillas in the microwave or skillet for pliability.
- Shape the Taquitos: Place some chicken mixture along the center of a tortilla, roll tightly into a taquito.
- Arrange: Place taquito seam side down on the prepared baking sheet.
- Repeat: Roll up remaining tortillas with the chicken mixture.
- Add Some Crisp: Lightly brush tops of taquitos with olive oil.
- Bake: Place in the oven for 15-20 minutes until golden brown and crispy.
- Cool and Serve: Allow to cool slightly before serving with avocado, salsa, and sour cream.