Gluten Free Chicken and Dumplings

Comfort in a Bowl

Ever dreamt of a cozy meal that hugs you back? Gluten Free Chicken and Dumplings is that warm, creamy dish you didn’t know you needed in your life! With tender chicken, fluffy dumplings, and a rich broth, it’s the perfect comfort food. Plus, it’s quick to whip up in just one pot, meaning less cleanup for you. Let’s dive into making this delightful dinner!

Why Make This Recipe

Who needs a Michelin star when your dinner can be this fabulous? Here are a couple of reasons to love this easy recipe:

• Quick and Simple: You can have dinner on the table in about 30 minutes. No more waiting ages to eat!
• Family-Friendly: Kids (and adults) can’t resist those fluffy dumplings! They’ll practically be begging for seconds.

Ingredients

You don’t need fancy stuff — just these basics!

• 1 lb chicken breasts, diced
• 4 cups chicken broth
• 2 cups gluten-free flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/4 cup milk (or dairy-free alternative)
• 1/4 cup butter (or dairy-free alternative)
• 1 onion, diced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 1 tsp dried thyme
• 1/2 tsp black pepper

Directions

Let’s get cooking! Follow these easy steps:

1. In a large pot, heat butter over medium heat.
2. Add onion, carrots, and celery; cook until softened and fragrant.
3. Toss in the diced chicken and cook until browned—smell that goodness?
4. Pour in the chicken broth and bring to a boil.
5. In a mixing bowl, combine gluten-free flour, baking powder, and salt. Stir in milk to form a thick dough.
6. Drop spoonfuls of the dough into the boiling broth.
7. Reduce heat and let it simmer for 15-20 minutes until the dumplings are fluffy and cooked through.
8. Stir in thyme and black pepper before serving.

How to Make Gluten Free Chicken and Dumplings (Overview)

Making this dish is as easy as pie (or dumplings, in this case). Start by sautéing your veggies, brown the chicken, and then add the broth. Don’t forget this golden nugget: get that dough right! Aim for a thick, but scoopable texture. After everything simmers together, you’ll be rewarded with fluffy dumplings – who doesn’t love that?!

Pro Tip:

To elevate the flavor, sauté the veggies until they get a wee bit caramelized. It’ll add an irresistible depth to your dish!

How to Serve Gluten Free Chicken and Dumplings

Serve this heavenly dish in a big bowl, and watch it steam. The golden dumplings float in the rich broth, while the vibrant veggies add pops of color. For a bit of crunch, consider adding some crusty gluten-free bread on the side for dipping.

How to Store Gluten Free Chicken and Dumplings

Got leftovers? You’re in luck! This dish keeps well in the fridge for about 3-4 days. If you want to stash it for later, pop it in the freezer 😉 — just remember that the dumplings might lose a little fluffiness upon reheating. When you’re ready to eat, simply reheat on the stove or in the microwave until heated through.

Tips to Make Gluten Free Chicken and Dumplings

Want to nail this recipe? Here are some insider tricks:

1. Flavor Boost: Add a splash of lemon juice or a dash of hot sauce for a kick.
2. Make-Ahead Magic: Prep the chopped veggies and chicken in advance for a quick assembly!
3. Dough Consistency: If your dough feels too dry, mix in a touch more milk. If it’s too wet, sprinkle in a bit more flour.
4. Freezer Friendly: Consider freezing the broth and dumplings separately for optimal texture when reheating.

Variation

Want to change things up? Make your dish vegan by substituting chickpeas for chicken and using vegetable broth. You can also toss in some spicy sausage for a smoky twist. The possibilities are endless!

FAQs

1. Can I use a different type of flour?
Absolutely! As long as it’s gluten-free, other flours like almond or oat flour can work but may slightly alter the texture.

2. How long does it take to make this dish?
You can whip this up in as little as 30 minutes. Speedy dinner? Yes, please!

3. Can I freeze this dish?
Yes, but keep in mind that the dumplings will lose some of their fluffiness. It’s best to freeze the broth and dumplings separately.

📌 Pin this recipe for your next cozy dinner night!

Gluten Free Chicken and Dumplings

A cozy and creamy dish that features tender chicken, fluffy dumplings, and a rich broth, all made in one pot for easy cleanup.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 320

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb chicken breasts, diced Use boneless, skinless chicken breasts for best results.
• 4 cups chicken broth You can use homemade or store-bought broth.
• 2 cups gluten-free flour Ensure the flour is labeled gluten-free.
• 1 tsp baking powder
• 1/2 tsp salt
• 1/4 cup milk (or dairy-free alternative) Use any non-dairy milk if preferred.
• 1/4 cup butter (or dairy-free alternative)
• 1 medium onion, diced
• 2 medium carrots, sliced
• 2 stalks celery, sliced
• 1 tsp dried thyme
• 1/2 tsp black pepper

Method

 

Preparation

1. In a large pot, heat butter over medium heat.
2. Add onion, carrots, and celery; cook until softened and fragrant.
3. Toss in the diced chicken and cook until browned.
4. Pour in the chicken broth and bring to a boil.
5. In a mixing bowl, combine gluten-free flour, baking powder, and salt. Stir in milk to form a thick dough.
6. Drop spoonfuls of the dough into the boiling broth.
7. Reduce heat and let it simmer for 15-20 minutes until the dumplings are fluffy and cooked through.
8. Stir in thyme and black pepper before serving.

Notes

To elevate the flavor, sauté the veggies until they get caramelized. Serve in a big bowl with crusty gluten-free bread on the side.