Gluten-Free Blueberry Glazed Donuts – Soft, Sweet & Bakery-Style

A Sweet Surprise Awaits!

Imagine biting into a soft, flavorful donut, bursting with juicy blueberries and topped with a glossy blueberry glaze. YUM! These Gluten-Free Blueberry Glazed Donuts are everything you dream of when you think of bakery-style treats—from the rich flavor to the delightful sweetness. Plus, they’re easy enough to whip up any morning (or afternoon snack!).

Why Make This Recipe

Who doesn’t want a sweet treat that’s gluten-free and practically fools your taste buds? Here are a couple of reasons to try this recipe:

• Quick and Simple: You don’t need to be a baking pro to make these donuts. If you can mix, pour, and wait, you’re golden!
• Family-Friendly Fun: Get the kids involved! They’ll love folding in the blueberries and dipping the donuts into the glaze—it’s messier than a paint party, but that’s just part of the fun! 🎨

Ingredients

You don’t need fancy stuff — just these basics!

For the Donuts:

• 1 ½ cups gluten-free all-purpose flour (with xanthan gum)
• ¾ cup granulated sugar
• 2 teaspoons gluten-free baking powder
• ¼ teaspoon salt
• 2 large eggs, room temperature
• ½ cup milk or dairy-free milk
• ¼ cup melted butter or dairy-free butter
• 1 teaspoon vanilla extract
• ¾ cup fresh or frozen blueberries

For the Blueberry Glaze:

• 1 cup gluten-free powdered sugar
• 2–3 tablespoons blueberry juice or mashed blueberries
• 1–2 teaspoons milk or lemon juice, as needed

Directions

Let’s get baking! Follow these simple steps:

1. Preheat your oven to 350°F (180°C). Lightly grease a donut pan with gluten-free cooking spray.
2. In a large bowl, whisk together the gluten-free flour, baking powder, salt, and sugar.
3. In another bowl, whisk the eggs and then add in the milk, melted butter, and vanilla, mixing until smooth.
4. Combine the wet ingredients with the dry ingredients and stir gently until just combined.
5. Fold in the blueberries carefully without overmixing (no one likes tough donuts!).
6. Spoon or pipe the batter into your donut cavities, filling them about ¾ full.
7. Bake for 12–15 minutes, until your donuts spring back when touched.
8. Cool in the pan for 5 minutes, then transfer to a wire rack.
9. In a separate bowl, whisk the powdered sugar with blueberry juice. Add milk or lemon juice to achieve desired thickness.
10. Dip cooled donuts into the glaze and let them set before serving.

How to Make Gluten-Free Blueberry Glazed Donuts – Soft, Sweet & Bakery-Style (Overview)

Making these delightful donuts is as easy as 1-2-3!

1. Mix your dry and wet ingredients separately, then combine them.
2. Gently fold in those tasty blueberries. Don’t squish them or they’ll burst into tiny splashes of purple!
3. Bake until they rise and look golden brown, then dip in the luscious blueberry glaze.

Pro tip: Keep an eye on your donuts in the oven—the last thing you want is burnt treats to ruin your day!

How to Serve Gluten-Free Blueberry Glazed Donuts – Soft, Sweet & Bakery-Style

Serve these beauties warm with a light dusting of powdered sugar, or go all out and drizzle more blueberry glaze on top for that extra-special touch. They look like a work of art, with vibrant blue splashes and a shiny finish. Pair them with a cup of coffee or tea for a cozy afternoon treat. The aroma? It’s basically a warm hug!

How to Store Gluten-Free Blueberry Glazed Donuts – Soft, Sweet & Bakery-Style

These donuts are best enjoyed fresh, but you can store them for up to 3 days in the fridge, or freeze them for a rainy day! Just pop the frozen ones in the microwave for a few seconds to warm them up. Perfect for impromptu dessert cravings! Want a bonus tip? Make the batter ahead of time and store it in the fridge; just bake when you’re ready!

Tips to Make Gluten-Free Blueberry Glazed Donuts – Soft, Sweet & Bakery-Style

• Use room temperature eggs for best results—trust me, it makes a difference!
• Experiment with different glazes; lemon or vanilla variations can be divine.
• If you’re feeling adventurous, add a pinch of cinnamon for a warm, spicy kick.
• Don’t skip the cooling step! Dipping hot donuts can lead to a messy glaze situation—nobody needs that!

Variation

Feeling creative? You can easily switch things up! Try adding chocolate chips instead of blueberries, or throw in some zest from an orange for a citrusy twist. Want them vegan? Substitute eggs with flax eggs, and use dairy-free butter and milk. Easy peasy!

FAQs

Can I make these donuts ahead of time?
Absolutely! You can prepare the batter the night before and bake them fresh in the morning.

How do I get my donuts to taste more blueberry-ish?
Increase the amount of blueberries or use some blueberry extract for an extra flavor boost!

Can these donuts be frozen?
Yes! Freeze unfrosted donuts for up to 2 months, and glaze them once thawed. Perfect for stocking your treat stash!

📌 Pin this recipe for your next cozy dinner night!

Gluten-Free Blueberry Glazed Donuts

Delight in these easy-to-make, soft, and flavorful gluten-free donuts bursting with blueberries and topped with a luscious blueberry glaze.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 12 donuts

Course: Dessert, Snack

Cuisine: American

Calories: 180

Ingredients Method Notes

Ingredients

  

For the Donuts

• 1.5 cups gluten-free all-purpose flour (with xanthan gum)
• 0.75 cups granulated sugar
• 2 teaspoons gluten-free baking powder
• 0.25 teaspoons salt
• 2 large eggs, room temperature Use room temperature eggs for best results.
• 0.5 cups milk or dairy-free milk
• 0.25 cups melted butter or dairy-free butter
• 1 teaspoon vanilla extract
• 0.75 cups fresh or frozen blueberries Gently fold into the mixture.

For the Blueberry Glaze

• 1 cups gluten-free powdered sugar
• 2-3 tablespoons blueberry juice or mashed blueberries
• 1-2 teaspoons milk or lemon juice, as needed Adjust for desired thickness.

Method

 

Preparation

1. Preheat your oven to 350°F (180°C). Lightly grease a donut pan with gluten-free cooking spray.
2. In a large bowl, whisk together the gluten-free flour, baking powder, salt, and sugar.
3. In another bowl, whisk the eggs and then add in the milk, melted butter, and vanilla, mixing until smooth.
4. Combine the wet ingredients with the dry ingredients and stir gently until just combined.
5. Fold in the blueberries carefully without overmixing.
6. Spoon or pipe the batter into your donut cavities, filling them about ¾ full.
7. Bake for 12–15 minutes, until your donuts spring back when touched.
8. Cool in the pan for 5 minutes, then transfer to a wire rack.

Glazing

1. In a separate bowl, whisk the powdered sugar with blueberry juice. Add milk or lemon juice to achieve the desired thickness.
2. Dip cooled donuts into the glaze and let them set before serving.

Notes

Serve warm with a light dusting of powdered sugar, or drizzle more blueberry glaze on top. Donuts can be stored in the fridge for up to 3 days or frozen for up to 2 months. Prepare the batter ahead of time and bake when ready.