Gluten-Free Air Fryer Boston Cream Donuts

Mouth-Watering Donuts Right from Your Air Fryer!

Imagine biting into a fluffy donut filled with a creamy vanilla pastry cream, all glistening under a glossy chocolate glaze. Yum! These Gluten-Free Air Fryer Boston Cream Donuts deliver all that deliciousness without the guilt of deep frying. Plus, they’re easier to whip up than you might think! Seriously, this recipe is a game-changer for dessert lovers everywhere.

Why Make This Recipe

Why should you make these donuts? First off, they’re really easy to prepare. No fancy skills needed—just a little love and an air fryer! They also give you that classic Boston cream experience minus the gluten, making them perfect for friends and family with dietary restrictions. Oh, and cleanup? A breeze! You’ll have more time to enjoy these beauties rather than scrubbing pots and pans. Who doesn’t want that? 😄

Ingredients

You don’t need fancy stuff — just these basics!

• Gluten-free flour
• Baking powder
• Sugar
• Eggs
• Milk
• Vanilla extract
• Semisweet chocolate chips
• Heavy cream
• Butter
• Corn syrup

These simple ingredients come together to create a delightful donut experience.

Directions

Let’s get started! Follow these simple steps to your heavenly creations:

1. Prepare the Air Fryer Glazed Donuts batter according to the recipe.
2. While the dough rests, make the vanilla pastry cream and chill it.
3. Shape the dough into donuts and preheat your air fryer.
4. Air fry the donuts until golden brown. You’ll know they’re ready when they look irresistible!
5. Prepare the chocolate glaze by melting the chocolate chips with cream, butter, and corn syrup in a saucepan.
6. Fill each cooled donut with pastry cream using a piping bag. We’re talking creamy delight here!
7. Dip filled donuts into warm chocolate glaze before serving.

How to Make Gluten-Free Air Fryer Boston Cream Donuts (Overview)

Here’s the lowdown: Start with mixing up your donut batter. While it rests—use that time wisely and whip up your vanilla pastry cream. Shape those donuts and give your air fryer a little heat. Air fry until golden brown deliciousness happens! Melt up some chocolate for that glaze while the donuts cool. Fill ‘em up, dip ‘em, and voilà! 💥 Pro tip: Let the glaze sit for a moment to thicken for the ultimate dip. Trust me; you don’t want it running off!

How to Serve Gluten-Free Air Fryer Boston Cream Donuts

While these donuts shine on their own, pair them with a nice cup of coffee or a scoop of rich vanilla ice cream for that extra kick. Imagine slicing one open and watching the creamy filling ooze out. The drool-worthy contrast between the soft donut and silky chocolate glaze is absolutely something to savor. Enjoy them as a sweet finish to any meal or as a treat during late-night munchies!

How to Store Gluten-Free Air Fryer Boston Cream Donuts

Wondering how long these donuts last? Store them in the fridge for up to 3 days. They can also freeze well for up to 2 months, but let’s be real—who can resist them for that long? If you make them ahead of time, just pop them in the air fryer for a quick heat-up before serving. Warm and melty is the way to go!

Tips to Make Gluten-Free Air Fryer Boston Cream Donuts

• Don’t skip the resting time for the dough; it helps create that fluffy texture!
• If you’re feeling fruity, try adding a splash of almond extract to the pastry cream for an unexpected twist.
• Adjust your cooking time based on your air fryer model—some might cook a bit faster than others.

Variation

Craving something different? Try swapping out the chocolate glaze for a caramel drizzle instead. Or go the vegan route with plant-based butter and non-dairy milk to whip up a delectable vegan version. The options are as endless as your sweet tooth!

FAQs

1. Can I use regular flour instead of gluten-free flour?
Yes, but then it won’t be gluten-free! If that’s not an issue, feel free to use regular flour instead.

2. How can I make these donuts ahead of time?
You can prepare the dough and pastry cream in advance. Just assemble and glaze them on the day you want to serve!

3. Can I freeze the donuts?
Absolutely! Freeze them after they cool, but remember to store them in an airtight container to maintain freshness.

📌 Pin this recipe for your next cozy dinner night!

Gluten-Free Air Fryer Boston Cream Donuts

Delicious gluten-free donuts filled with creamy vanilla pastry cream and topped with rich chocolate glaze, made easily in your air fryer.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 15 minutes mins

Total Time 45 minutes mins

Servings: 12 donuts

Course: Dessert, Snack

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

For the Donuts

• 2 cups Gluten-free flour Make sure to use a good quality gluten-free blend.
• 2 teaspoons Baking powder This helps the donuts rise.
• 1/2 cup Sugar Adjust according to taste.
• 2 large Eggs Room temperature eggs work best.
• 1/2 cup Milk Use dairy or non-dairy milk as per preference.
• 1 teaspoon Vanilla extract For flavor.

For the Vanilla Pastry Cream

• 1 cup Heavy cream For a rich pastry cream.
• 1/2 cup Powdered sugar For sweetness.
• 1 teaspoon Vanilla extract For flavor.

For the Chocolate Glaze

• 1 cup Semisweet chocolate chips For melting.
• 1/4 cup Heavy cream To melt with chocolate.
• 2 tablespoons Butter Optional, for a glossy finish.
• 2 tablespoons Corn syrup To enhance shine.

Method

 

Preparation

1. Mix the gluten-free flour, baking powder, and sugar in a bowl.
2. In another bowl, whisk the eggs, milk, and vanilla extract together.
3. Combine wet and dry ingredients to form the donut batter.
4. Let the dough rest for about 15 minutes.

Making Vanilla Pastry Cream

1. Whip the heavy cream until soft peaks form.
2. Gradually add powdered sugar and vanilla extract, mixing until combined.
3. Chill in the refrigerator while preparing the donuts.

Cooking

1. Preheat air fryer to 350°F (175°C).
2. Shape the dough into donuts and place in the air fryer basket.
3. Air fry the donuts for about 10-12 minutes until golden brown.
4. Remove and let cool completely.

Making the Chocolate Glaze

1. Melt chocolate chips, heavy cream, butter, and corn syrup in a saucepan over low heat until smooth.
2. Remove from heat and let cool slightly before dipping the donuts.

Assembly

1. Fill each donut with chilled pastry cream using a piping bag.
2. Dip the filled donuts into the warm chocolate glaze before serving.

Notes

Store in the fridge for up to 3 days or freeze for up to 2 months. Reheat in the air fryer before serving for best results.