Get Ready for a Treat That’s Out of This World!
Imagine a warm, flaky pastry that’s light as air and infused with sweet cinnamon goodness. Ever had a cruffin? If not, brace yourself for a delicious, gluten-free version that’s perfect for any occasion! This Easy Gluten Free Cruffins Recipe combines the best of muffins and croissants, delivering a delightful explosion of flavor without the gluten. They’re easy to make, and once you try them, you’ll wonder how you ever lived without these decadent treats!
Why Make This Recipe?
Why not? These gluten-free cruffins are here to brighten your day. Here are a couple of reasons to dive into this recipe:
- Simple Cleanup: No need for a million dishes here – just a mixing bowl and a muffin pan!
- Family-Friendly: Cook them up as a fun weekend project with the kids. They’ll love getting their hands dirty, and you’ll love the delicious results (bonus points if you let them sprinkle the sugar).
Seriously, can life get any sweeter?
Ingredients
You don’t need fancy stuff — just these basics!
- 2 ½ teaspoons active dry yeast
- 1 tablespoon cane sugar
- 1 cup milk (* See notes)
- 3 cups gluten-free flour blend (* See note!)
- ½ cup cane sugar
- 6 tablespoons unsalted butter (frozen)
- ¼ teaspoon salt
- 1 teaspoon pure vanilla extract
- ½ cup cane sugar (* See note.)
- 2 teaspoons ground cinnamon
- 3 tablespoons unsalted butter (melted)
- ¼ cup cane sugar
- ½ teaspoon ground cinnamon
Directions
Let’s get to baking! Follow these simple steps:
- Warm Up: Heat the milk to 110º F. Add the sugar and yeast, then let it sit until it’s frothy — this means your yeast is alive and kickin’!
- Preheat: Get that oven ready by preheating it to 200º F.
- Mix It Up: Combine your dry ingredients (flour, sugar, salt, cinnamon) in a bowl.
- Grate It: Grate the frozen butter right into the dry mix. This magical step adds flakiness!
- Combine: Mix in the yeast mixture and vanilla gently until everything is just combined.
- Roll & Fill: Roll out the dough, spread the sugar-cinnamon mix, cut into strips, roll them up, and place in the muffin pan.
- Rise & Shine: Let those beauties rise until they puff up.
- Bake & Brush: Bake until golden brown, then brush with melted butter and roll in more sugar-cinnamon mix.
How to Make Easy Gluten Free Cruffins Recipe (Overview)
Making these cruffins is as enjoyable as eating them! Start by waking up your yeast with warm milk and sugar. Mix up your dry ingredients and grate in that cold butter – it’s like adding magic dust for flakiness. Once you roll and shape your dough, let them rise and transform. This is where the anticipation builds! 🍞 Pro tip: The longer you let them rise, the fluffier they’ll be, so don’t rush this step!
How to Serve Easy Gluten Free Cruffins Recipe
When it comes to serving these cruffins, the world is your oyster! Dust them with powdered sugar or serve them warm with a spread of butter or cream cheese. Picture a cascading flaky texture, golden-brown tops, and that irresistible buttery aroma wafting through your kitchen. Serve them with a hot cup of coffee or tea for the perfect afternoon snack.
How to Store Easy Gluten Free Cruffins Recipe
Stored correctly, these cruffins will last about 3 days in the fridge, or up to 3 months in the freezer. Want to savor that fresh-baked taste later? Just pop them in the oven for a quick reheat at 350º F. They’ll taste like they came straight out of the oven!
Tips to Make Easy Gluten Free Cruffins Recipe
Looking to level up your cruffin game? Here are some insider tips:
- Grate Your Butter: This helps incorporate it better into the dough for that flaky texture.
- Let Them Rise: Be patient! A longer rise means denser, chewier centers.
- Spice It Up: Try adding nutmeg or even some cocoa powder for an extra twist.
- Butter Both Sides: Brush melted butter on both sides of the rolled dough for the ultimate indulgent experience.
Variation
Feeling adventurous? You can easily switch up the flavor! Add chocolate chips or dried fruits in between layers for a sweet surprise. For a vegan option, substitute the butter with coconut oil and use almond milk instead.
FAQs
1. Can I use another type of flour?
While this recipe calls for a gluten-free flour blend, feel free to experiment! Just make sure it’s a mix that works for baking.
2. Can I make these ahead of time?
Absolutely! You can prepare the dough and let it rise for a couple of hours, or even overnight in the fridge. Just shape and bake when you’re ready.
3. How do I freeze them?
Let them cool completely, then place in an airtight bag. They freeze beautifully, so you can enjoy them anytime!
📌 Pin this recipe for your next cozy dinner night!
Easy Gluten Free Cruffins
Ingredients
Method
- Heat the milk to 110º F. Add the sugar and yeast, then let it sit until it’s frothy.
- Preheat the oven to 200º F.
- Combine the dry ingredients (flour, sugar, salt, cinnamon) in a bowl.
- Grate the frozen butter into the dry mix.
- Mix in the yeast mixture and vanilla gently until just combined.
- Roll out the dough and spread the sugar-cinnamon mixture. Cut into strips and roll them up.
- Place the rolled dough in a muffin pan.
- Let the rolled cruffins rise until puffed up.
- Bake until golden brown, then brush with melted butter and roll in more sugar-cinnamon mixture.