Ever had a breakfast dish that feels like a warm hug on a plate?
This Easy Egg Hashbrown Casserole is just that! Packed with cheesy goodness and the comforting crunch of hashbrowns, it’s a dish that’s as comforting as it is easy to whip up. Perfect for brunch with friends or a family feast, this casserole doesn’t demand much of your time—it’s simply a one-pan wonder. 😍
Why make this recipe
Why not bring a little joy to your morning routine? Here are a few reasons this casserole might become your go-to:
- Quick to prepare: Just a handful of simple ingredients, and you’re well on your way to a hearty breakfast.
- Easy cleanup: Who wants to spend Saturday morning washing dishes? Not me!
- Family-friendly: Kids love cheesy dishes, and let’s be real, adults do too. It’s a win-win.
Ingredients
You don’t need fancy stuff — just these basics!
- 2 cups frozen hashbrowns
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- Salt and pepper to taste
- Cooking spray or butter for greasing the baking dish
Directions
Follow these steps and consider yourself a brunch pro:
- Preheat your oven to 375°F (190°C).
- Grease a 9×13 inch baking dish with cooking spray or butter.
- In a large bowl, whisk together the eggs and milk.
- Add the frozen hashbrowns, cheese, onion, and bell pepper to the egg mixture; stir until well combined.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Season with salt and pepper to taste.
- Bake for 30-35 minutes, or until the casserole is set and the top is lightly golden.
- Let it cool for a few minutes before slicing and serving.
How to make Easy Egg Hashbrown Casserole (Overview)
Making this casserole is as effortless as a Sunday morning. Start by taking your ingredients and giving them a little whirl in a bowl—who doesn’t love a good whisk? Remember to grease that baking dish like it’s your best friend—you wouldn’t want anything to stick! 😅 Just mix, pour, bake, and voilà! You’ve got yourself a delicious breakfast masterpiece.
Pro tip: Don’t skip the cooling period before slicing; it makes serving so much easier!
How to serve Easy Egg Hashbrown Casserole
Dishing up this casserole is truly satisfying. Slice into the golden layers, and watch those colorful veggies and melted cheese peek through. Serve it with a dollop of sour cream or a sprinkle of fresh herbs for an added pop of color and flavor. The aroma alone is sure to draw everyone to the table—trust me!
How to store Easy Egg Hashbrown Casserole
This casserole can hang out in the fridge for up to 4 days, making it a fantastic make-ahead meal. Just pop leftovers in an airtight container, and you’re good to go. When you’re ready for round two, simply reheat in the microwave or oven until warmed through. Easy peasy!
Tips to make Easy Egg Hashbrown Casserole
- Timing is everything: Make sure to bake it just until the top is golden—too long, and it might dry out.
- Swap it up: Try using different cheeses, like pepper jack for a spicy twist!
- Texture harmony: Use fresh hashbrowns for a crispier base if you prefer.
Variation
Feeling adventurous? Make it vegan by swapping the eggs and milk for a chickpea mixture or plant-based milk. Add in some sautéed mushrooms or spinach for a delightful flavor twist.
FAQs
Can I use fresh hashbrowns instead of frozen?
Absolutely! Just make sure to par-cook them to get that crispy texture.
Can I make this ahead of time?
For sure! Prep it the night before, refrigerate, and bake fresh in the morning. You’ll impress your guests like a brunch pro!
Can I freeze the casserole?
You can! Just slice it into portions before freezing, and it can last for up to 3 months. Reheat directly from the freezer for a super easy meal.
📌 Pin this recipe for your next cozy dinner night!
Easy Egg Hashbrown Casserole
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- Grease a 9x13 inch baking dish with cooking spray or butter.
- In a large bowl, whisk together the eggs and milk.
- Add the frozen hashbrowns, cheese, onion, and bell pepper to the egg mixture; stir until well combined.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Season with salt and pepper to taste.
- Bake for 30-35 minutes, or until the casserole is set and the top is lightly golden.
- Let it cool for a few minutes before slicing and serving.