Who can resist the aroma of freshly baked brownies wafting through the house?
Imagine biting into a rich, fudgy brownie that’s so decadent, you feel like royalty with every scrumptious morsel. This Decadent Gluten-Free Chocolate Brownies Recipe is all that and more. Made in one pan, it’s perfect for those days when you crave something indulgent yet easy to whip up. Plus, your gluten-intolerant buddies will thank you for sharing the love!
Why Make This Recipe
Here are a couple of reasons why you’ll fall head over heels for these brownies:
Easy Cleanup: You’ve only got one bowl and one pan to wash. More time for you to kick back and enjoy your dessert instead of scrubbing dishes. Who doesn’t love that?
Family-Friendly: They’re rich, chocolatey, and perfect for everyone—trust me, kids and adults alike will dig right in. You might even have to hide them to save some for later. 😜
Ingredients
You don’t need fancy stuff — just these basics!
- 1/2 cup (115g) unsalted butter
- 1 cup (200g) granulated sugar
- 1 1/2 teaspoons pure vanilla extract
- 2 large eggs
- 3/4 cup (90g) gluten-free all-purpose flour
- 1/2 cup (40g) unsweetened cocoa powder
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup (175g) semi-sweet chocolate chips or chunks
- Optional: 1/2 cup (60g) chopped nuts (pecans or walnuts)
Directions
Preheat your oven to 350°F (175°C). Line an 8×8 inch (20×20 cm) baking dish with parchment paper, leaving some overhang for easy removal later.
In a microwave-safe bowl, combine the butter and half of the chocolate chips. Microwave in 20-second intervals, stirring in between, until fully melted and smooth.
In a large mixing bowl, whisk together the sugar, vanilla extract, and eggs until the mixture is light and fluffy.
Slowly pour the melted chocolate and butter mixture into the egg mixture, whisking continuously until fully incorporated.
Sift the gluten-free flour, cocoa powder, baking powder, and salt into the wet ingredients. Gently fold the dry ingredients into the batter until there are no dry spots left.
Incorporate the remaining chocolate chips and, if using, the chopped nuts into the batter to distribute evenly.
Pour the batter into the prepared baking dish and spread it evenly with a spatula to ensure uniform thickness.
Place the dish in the preheated oven and bake for 25-30 minutes until a toothpick inserted into the center comes out with a few moist crumbs attached. Avoid overbaking for a fudgier texture.
Allow the brownies to cool in the pan for 10 minutes. Then use the parchment paper overhang to lift them out and place on a wire rack to cool completely.
Once cooled, slice the brownies into squares and serve.
How to Make Decadent Gluten-Free Chocolate Brownies Recipe (Overview)
Alright, here’s the scoop! Start by preheating your oven (seriously, don’t forget this!). Melt the butter with some chocolate, then mix up the sugars and eggs until fluffy. Toss in your dry ingredients, and once combined, stir in more chocolate and those nuts if you’re feeling wild. Spread it in the pan and bake! Pro tip: Never skip the cooling part; that’s what keeps these brownies soft and gooey. 🍫
How to Serve Decadent Gluten-Free Chocolate Brownies Recipe
These brownies are little pieces of heaven on their own, but why stop there? Serve them warm with a scoop of vanilla ice cream melting on top, or drizzle with warm chocolate sauce for the ultimate treat. Garnish with a sprinkle of sea salt for that sweet-salty contrast, and get ready for the compliments!
How to Store Decadent Gluten-Free Chocolate Brownies Recipe
You can keep these brownies in the fridge for up to one week (if they last that long!). Just ensure they’re in an airtight container to stay soft. Want to make them ahead? Freeze in an airtight container for up to three months. To reheat, pop them in the microwave for a few seconds—heavenly!
Tips to Make Decadent Gluten-Free Chocolate Brownies Recipe
- Use room temperature eggs for a smooth batter; they blend better.
- Feel free to adjust the sweetness; if you like it less sweet, just lower the sugar a tad.
- Swap the cocoa powder for dark chocolate cocoa for an even richer flavor.
- If you don’t have gluten-free flour, look for a 1:1 substitute blend.
- Always check for doneness about five minutes before the timer goes off; you want them cooked but not dry!
Variation
Want to spice it up? Try adding some espresso powder for a mocha twist or fold in your favorite candies—hello, peanut butter chips! Feeling adventurous? Go vegan by swapping eggs for flax eggs and using coconut oil instead of butter. The possibilities are endless!
FAQs
Can I use other types of flour for this recipe?
Yes! Just ensure it’s a gluten-free blend designed for baking.
How do I make these brownies vegan?
Replace the eggs with flax eggs (1 tablespoon ground flaxseed + 2.5 tablespoons water = 1 egg) and use coconut oil instead of butter.
Can I freeze brownies?
Absolutely! Just wrap them tightly in plastic wrap, and they’ll stay good for about three months in the freezer.
📌 Pin this recipe for your next cozy dinner night!
Decadent Gluten-Free Chocolate Brownies
Ingredients
Method
- Preheat your oven to 350°F (175°C). Line an 8x8 inch (20x20 cm) baking dish with parchment paper, leaving some overhang for easy removal.
- In a microwave-safe bowl, combine the butter and half of the chocolate chips. Microwave in 20-second intervals, stirring in between, until fully melted and smooth.
- In a large mixing bowl, whisk together the sugar, vanilla extract, and eggs until the mixture is light and fluffy.
- Slowly pour the melted chocolate and butter mixture into the egg mixture, whisking continuously until fully incorporated.
- Sift the gluten-free flour, cocoa powder, baking powder, and salt into the wet ingredients. Gently fold the dry ingredients into the batter until there are no dry spots left.
- Incorporate the remaining chocolate chips and, if using, the chopped nuts into the batter to distribute evenly.
- Pour the batter into the prepared baking dish and spread it evenly with a spatula to ensure uniform thickness.
- Place the dish in the preheated oven and bake for 25-30 minutes until a toothpick inserted into the center comes out with a few moist crumbs attached.
- Allow the brownies to cool in the pan for 10 minutes. Then use the parchment paper overhang to lift them out and place them on a wire rack to cool completely.
- Once cooled, slice the brownies into squares and serve.