Comforting Layers of Goodness
Ever walked into a house and been enveloped by the warm, savory aroma of a comforting casserole? That’s exactly what you’ll experience with this Crockpot Hamburger Potato Casserole. It’s the ultimate blend of creamy richness, melty cheese, and tender potatoes all layered to perfection. Trust me, this dish is just as easy to make as it is to devour!
Why Make This Recipe
Why should you add this casserole to your meal rotation? First off, it’s a one-pan wonder! Who has time (or energy) to clean up a mountain of dishes? Secondly, it’s budget-friendly, giving you maximum flavor without breaking the bank. And let’s be real, it’s family-friendly — even picky eaters will dive in for seconds. When it comes to dinner, it’s hard to beat a dish that’s this satisfying and simple. 😄
Ingredients
You don’t need fancy stuff — just these basics!
- 1 lb ground beef (lean or regular)
- 4-5 medium russet or Yukon gold potatoes, thinly sliced (about 1/8 inch thick)
- 1 medium onion, chopped
- 2 cups shredded cheddar cheese (sharp or mild), divided
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- Fresh parsley or chopped chives for garnish
Directions
Let’s break it down step by step. Follow along to serve up this deliciousness!
- Cook the beef and onion: In a skillet over medium heat, brown the ground beef and chopped onion for about 5-7 minutes until there’s no pink left. Drain excess fat to keep it from getting greasy.
- Slice the potatoes: Wash and thinly slice your potatoes to about 1/8 inch thick for even cooking. Nobody wants mushy potatoes!
- Layer in the crockpot: Start with half of the potatoes on the bottom, then layer half the beef and onion mixture, followed by some shredded cheddar cheese. Repeat with the rest of the ingredients.
- Mix the sauce: In a bowl, whisk together the cream of mushroom soup, milk, garlic powder, salt, and pepper until smooth. Pour this heavenly mixture evenly over the layers in the crockpot.
- Cook it up: Cover and cook on low for 6 to 8 hours, or until the potatoes are fork-tender and the cheese is bubbling.
- Add finishing touches: About 15 minutes before serving, sprinkle the remaining cheddar cheese on top, cover, and let it melt. Garnish with fresh parsley or chives if you want to get fancy.
How to Make Crockpot Hamburger Potato Casserole (Overview)
Making this casserole is a breeze! You first start by browning the beef and onions, which adds a depth of flavor. Then, layer those beautifully sliced potatoes and tender beef in your crockpot like a game of culinary Jenga. Don’t skip that cream of mushroom soup mix — it’s the secret to dreamy creaminess. Finally, let the magic happen as it simmers away, filling your home with mouthwatering scents. Pro tip: a sprinkle of cheese just before serving ensures the ultimate cheesy satisfaction! 😋
How to Serve Crockpot Hamburger Potato Casserole
When serving this casserole, let the colors shine! Imagine creamy layers of cheesy potatoes topped with bubbly goodness. Pair it with a crisp salad or some steamed veggies for contrast. Your home will smell divine, and the golden, gooey cheese will have everyone swooning. The first bite? Pure bliss.
How to Store Crockpot Hamburger Potato Casserole
If there are leftovers (which is rare!), you can store this casserole in the fridge for about 3-4 days in an airtight container. If you’re looking to keep it longer, it freezes well for up to 3 months. When you’re ready to enjoy it again, just reheat in the microwave or oven until warmed through. Easy peasy!
Tips to Make Crockpot Hamburger Potato Casserole
Here are a few insider tricks to up your casserole game:
- Add veggies: Toss in some spinach or broccoli to sneak in some greens.
- Swap the cheese: Try using Monterey Jack or pepper jack for a spicy kick.
- Layer flavors: A splash of Worcestershire sauce in the beef adds a rich umami flavor.
- Control the mushiness: Avoid slicing potatoes too thick to keep them from getting mushy during cooking.
Variation
Feel like switching things up? Here are a few fun variations:
- Make it vegetarian by swapping beef for lentils or mushrooms.
- Use sweet potatoes instead for a healthy twist.
- Add bacon bits for a smokey flavor bomb!
FAQs
Can I use frozen potatoes?
Absolutely! Just be sure to thaw them slightly so they cook evenly.
Can I make it ahead of time?
You bet! Prep it the night before, cover, and cook the next day.
What can I substitute for cream of mushroom soup?
Try using cream of chicken or even a homemade white sauce for variety!
📌 Pin this recipe for your next cozy dinner night!
Crockpot Hamburger Potato Casserole
Ingredients
Method
- In a skillet over medium heat, brown the ground beef and chopped onion for about 5-7 minutes until there’s no pink left. Drain excess fat.
- Wash and thinly slice your potatoes to about 1/8 inch thick for even cooking.
- Start with half of the potatoes on the bottom of the crockpot.
- Layer half the beef and onion mixture, followed by some shredded cheddar cheese.
- Repeat with the rest of the ingredients.
- In a bowl, whisk together the cream of mushroom soup, milk, garlic powder, salt, and pepper until smooth.
- Pour this mixture evenly over the layers in the crockpot.
- Cover and cook on low for 6 to 8 hours, or until the potatoes are fork-tender and the cheese is bubbling.
- About 15 minutes before serving, sprinkle the remaining cheddar cheese on top, cover, and let it melt.
- Garnish with fresh parsley or chives before serving.