CrockPot Chicken Tortellini

Who can resist the comforting aroma of creamy, cheesy pasta bubbling away in the CrockPot?

This CrockPot Chicken Tortellini is the ultimate one-pot meal that combines tender chicken, flavorful marinara, and cheesy tortellini into a luscious dish that practically cooks itself. Perfect for busy weeknights or a cozy family gathering, this recipe promises to be a hit at the dinner table!

Why Make This Recipe

Why should you dive into making this delightful dish? For starters, it’s incredibly easy! Toss everything in your slow cooker, let it work its magic, and you’ve got a comforting meal without the fuss. Plus, it’s a family-friendly option — even picky eaters can’t resist those cheesy tortellinis. And let’s not forget the easy cleanup; who wouldn’t want to spend more time enjoying dinner and less time scrubbing pots?

Ingredients

You don’t need fancy stuff — just these basics!

• Olive oil spray
• 1 ½ lbs chicken breast (about 4 medium breasts)
• 2 cups marinara sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion granules
• 1 teaspoon Italian seasoning mix
• ½ teaspoon paprika
• ¼ teaspoon red chili flakes
• 1 ½ cups chicken broth
• 1 lb cheese tortellini
• 1 cup mozzarella cheese, shredded
• ½ cup heavy cream
• 2 cups baby spinach
• ⅓ cup Parmesan cheese, grated

Directions

1. Spray the slow cooker with olive oil.
2. Arrange the chicken breasts in a single layer.
3. Pour marinara sauce and spices over the chicken.
4. Cover and set the slow cooker to LOW for about 4 hours.
5. Shred the cooked chicken with forks and return it to the cooker, mixing it well with the sauce.
6. Add tortellini, mozzarella, and heavy cream, stirring well.
7. Cook on LOW for another 30 minutes.
8. Stir in spinach and cook for 10 more minutes.
9. Add Parmesan cheese, taste, and adjust seasoning.

How to Make CrockPot Chicken Tortellini (Overview)

Ready to dig in? Let’s take a chill approach to this simple recipe! First, you’ll spray your slow cooker with olive oil, then lay out those chicken breasts like they’re ready to sunbathe. Cover them with zesty marinara and spices, and let them bask in low heat for a few hours. After shredding the chicken, mix in the tortellini, mozzarella, and cream for that ultimate richness. Don’t forget to stir in the spinach at the end for a pop of color and nutrients.

Pro tip: Keep your chicken breasts in a single layer for even cooking — no one likes a clump of chicken!

How to Serve CrockPot Chicken Tortellini

This dish isn’t just a meal; it’s a feast for the senses. Serve it warm in vibrant bowls, topped with a sprinkle of extra parsley or a dash of red pepper flakes for a kick. Pair it with crusty bread for a bit of crunch and dip it into that cheesy goodness. The aroma wafting through your home will have your family drooling before they even sit down!

How to Store CrockPot Chicken Tortellini

Leftovers? Yes, please! Store them in an airtight container in the fridge for up to 3–4 days. If you need to keep it longer, freeze individual portions for up to 3 months. For reheating, just pop it in the microwave or a saucepan until heated through. Pro tip: add a splash of chicken broth if it looks too thick after freezing.

Tips to Make CrockPot Chicken Tortellini

1. Timing is key: If you’re in a hurry, you can cook on HIGH for about 2 hours instead of LOW.
2. Want it spicier? Add some extra red chili flakes or even a dash of hot sauce!
3. Swap out the tortellini for ravioli or gnocchi if you’re feeling adventurous.
4. Toss in some mushrooms or bell peppers for added veggies.
5. Want a lighter version? Use skinless chicken breasts and low-fat cream!

Variation

Switch it up to fit your tastes! Go for a vegan twist by using plant-based chicken substitutes, almond milk instead of cream, and vegetable broth. Or, if you’re feeling zesty, add some pesto for an extra flavor punch that’ll make your taste buds sing!

FAQs

• Can I use frozen chicken? Yes, you can! Just make sure it’s cooked to a safe temperature.
• How can I make it gluten-free? Use gluten-free tortellini and check all your other ingredients for gluten.
• Can I make this ahead? Absolutely! Prep it the night before and store in the fridge until ready to cook.

📌 Pin this recipe for your next cozy dinner night!

CrockPot Chicken Tortellini

A comforting one-pot meal with tender chicken, flavorful marinara, and cheesy tortellini cooked to perfection in your slow cooker.

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Prep Time 10 minutes mins

Cook Time 4 hours hrs 30 minutes mins

Total Time 4 hours hrs 40 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 500

Ingredients Method Notes

Ingredients

  

Main ingredients

• 1.5 lbs 1 ½ lbs chicken breast About 4 medium breasts
• 2 cups 2 cups marinara sauce
• 1 teaspoon 1 teaspoon garlic powder
• 1 teaspoon 1 teaspoon onion granules
• 1 teaspoon 1 teaspoon Italian seasoning mix
• 0.5 teaspoon ½ teaspoon paprika
• 0.25 teaspoon ¼ teaspoon red chili flakes Add more for spice
• 1.5 cups 1 ½ cups chicken broth
• 1 lb 1 lb cheese tortellini
• 1 cup 1 cup mozzarella cheese, shredded
• 0.5 cup ½ cup heavy cream
• 2 cups 2 cups baby spinach
• ⅓ cup ⅓ cup Parmesan cheese, grated

Method

 

Preparation

1. Spray the slow cooker with olive oil.
2. Arrange the chicken breasts in a single layer.
3. Pour marinara sauce and spices over the chicken.
4. Cover and set the slow cooker to LOW for about 4 hours.

Cooking

1. Shred the cooked chicken with forks and return it to the cooker, mixing it well with the sauce.
2. Add tortellini, mozzarella, and heavy cream, stirring well.
3. Cook on LOW for another 30 minutes.
4. Stir in spinach and cook for 10 more minutes.
5. Add Parmesan cheese, taste, and adjust seasoning.

Notes

Store leftovers in an airtight container in the fridge for up to 3-4 days or freeze individual portions for up to 3 months. Reheat in the microwave or saucepan, adding a splash of chicken broth if it looks too thick after freezing. For variations, try using vegan substitutes or adding extra veggies.