A Flavorful Adventure Awaits
Ever smelled the delightful aroma of fall wafting through your kitchen? If not, then you’re in for a treat with this Cranberry Orange Chicken! This dish brings together the tangy burst of cranberries and the sweet zest of oranges, making your taste buds tango. What’s even better? It’s a one-pan wonder that’s both quick to whip up and utterly satisfying.
Why Make This Recipe
Have you ever wanted a dish that feels gourmet but doesn’t take all day to make? This recipe is a no-fuss way to impress your family or dinner guests without breaking a sweat. Plus, it’s affordable and family-friendly! Whether you’re juggling a busy weeknight or trying to steal a moment for yourself, this meal fits in like a charm. And let’s be honest, who doesn’t love the sweet and savory combo? 🍊🍗
Ingredients
You don’t need fancy stuff — just these basics!
- 4 boneless, skinless chicken breasts
- 1 cup fresh or frozen cranberries
- 1 cup orange juice
- 1/2 cup brown sugar
- 1 teaspoon soy sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 1 teaspoon garlic, minced
- 1 tablespoon fresh parsley, chopped (for garnish)
Directions
Follow these simple steps, and you’ll be in cooking heaven!
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together the orange juice, brown sugar, soy sauce, salt, pepper, and minced garlic.
- In a large oven-safe skillet, heat olive oil over medium-high heat.
- Season the chicken breasts with salt and pepper, then sear them in the skillet until golden brown on both sides (about 4-5 minutes per side).
- Pour the cranberry and orange mixture over the chicken and scatter the cranberries around.
- Transfer the skillet to the preheated oven and bake for around 25-30 minutes until the chicken is cooked through (internal temperature of 165°F/74°C).
- Garnish with chopped parsley before serving.
How to Make Cranberry Orange Chicken (Overview)
Let’s break it down, shall we? First, you’re going to mix that irresistible orange juice combo in a bowl (the smell alone promises satisfaction). Then, give your chicken a quick sear; it’s like a tan before going into the oven! Pour the fruity goodness over it and let the oven work its magic. Pro tip: Don’t skip toasting the garlic — it makes all the difference! 😉
How to Serve Cranberry Orange Chicken
Once your dish is ready, serve it up alongside some fluffy rice or crisp, roasted veggies. Picture this: vibrant orange hues mingling with luscious red berries, topped with a sprinkle of parsley. The colors just scream, “Eat me!” Plus, the juicy chicken drenched in that mouthwatering sauce? Pure perfection. 🍽️
How to Store Cranberry Orange Chicken
Got leftovers? Lucky you! Store your Cranberry Orange Chicken in an airtight container in the fridge for up to 4 days. Need to plan for future meals? Freeze it for up to 3 months! Just reheat gently in the oven (or microwave) so it stays juicy. Perfect for those “What’s for dinner?” moments.
Tips to Make Cranberry Orange Chicken
- Marinate the chicken in the orange juice mix for an hour or so to deepen flavors.
- Swap out brown sugar for honey if you want to go all natural!
- Use turkey breast for a leaner option that’s just as delicious.
- Can’t find fresh cranberries? Frozen ones work like a charm!
- Double the sauce for drenching over your sides — you’ll thank me later.
Variation
Feeling adventurous? Try adding chopped pecans for a delightful crunch or toss in some herbs like thyme or rosemary for an earthy twist. If you want to make it vegan, substitute the chicken with tofu or tempeh and adjust the cooking time accordingly.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Just increase the cooking time slightly as they may take longer to cook through.
How do I make this dish low-sugar?
You can cut the brown sugar in half or use a sugar replacement like stevia.
Can I prepare this dish ahead of time?
Yes! Just marinate the chicken the night before and pop it in the oven when you’re ready to eat.
📌 Pin this recipe for your next cozy dinner night!
Cranberry Orange Chicken
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together the orange juice, brown sugar, soy sauce, salt, pepper, and minced garlic.
- In a large oven-safe skillet, heat olive oil over medium-high heat.
- Season the chicken breasts with salt and pepper, then sear them in the skillet until golden brown on both sides (about 4-5 minutes per side).
- Pour the cranberry and orange mixture over the chicken and scatter the cranberries around.
- Transfer the skillet to the preheated oven and bake for around 25-30 minutes until the chicken is cooked through (internal temperature of 165°F/74°C).
- Garnish with chopped parsley before serving.