Classic Chicken Pot Pie Pasta

Comfort in a Bowl

Ever had a dish that wraps you in a warm hug? Classic Chicken Pot Pie Pasta does just that! Imagine creamy pasta, tender chicken, and vibrant veggies all mingling together in one delicious bowl. This recipe isn’t just any comfort food; it’s the ultimate time-saver for busy nights, blending that iconic pot pie flair with pasta goodness. You’ll want seconds (and possibly thirds)!

Why Make This Recipe

So, why should this be your go-to dinner? Let’s break it down:

1. Quick Clean-Up: With just one pan to wash at the end, you can spend more time enjoying your meal and less time scrubbing dishes. Who doesn’t like that?

2. Family-Friendly: It’s hard to turn down pasta, right? Everyone from picky toddlers to discerning adults will be happy with this delicious concoction.

3. Affordable Ingredients: You don’t need to break the bank for scrumptiousness. Most of these ingredients are staples you probably already have at home!

Ingredients

You don’t need fancy stuff—just these basics!

• 8 oz pasta
• 1 tablespoon olive oil
• 1 onion, diced
• 2 cups cooked chicken, shredded
• 1 cup chopped carrots
• 1 cup frozen peas
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 2 cups chicken broth
• 1 cup heavy cream
• Salt and pepper to taste
• 1 teaspoon parsley, for garnish

Directions

Let’s get cooking! Follow these simple steps:

1. Cook the pasta according to package instructions; drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add diced onion and cook until translucent.
3. Stir in the cooked chicken, carrots, peas, garlic, and thyme. Cook for a few minutes until heated through.
4. Pour in chicken broth and bring to a simmer.
5. Reduce heat and add heavy cream, stirring to combine. Season with salt and pepper.
6. Add the cooked pasta to the skillet, stirring well to coat.
7. Serve warm, garnished with parsley.

How to Make Classic Chicken Pot Pie Pasta (Overview)

Making this dish is as breezy as a Sunday morning! Start by cooking the pasta while you chop onions and veggies. Toss everything together in the skillet like you’re a chef with your own cooking show! Pro tip: Don’t skip toasting the garlic—it adds depth and flavor that’ll have everyone asking for your secrets. Finish by mixing it all, and voila—your comfort meal is ready!

How to Serve Classic Chicken Pot Pie Pasta

Serve this beautiful pasta in deep bowls, garnished with a sprinkle of parsley that pops against the creamy backdrop. The colors of the carrots and peas will make your dish visually stunning, while the irresistible aroma wafts gracefully throughout your kitchen. For added crunch, consider a side of toasted garlic bread or a fresh garden salad.

How to Store Classic Chicken Pot Pie Pasta

Got leftovers? You can keep Classic Chicken Pot Pie Pasta in the fridge for up to 3 days. For long-term storage, it freezes well for up to 2 months. When reheating, simply warm it gently on the stove, adding a splash of chicken broth if it seems a little thick.

Tips to Make Classic Chicken Pot Pie Pasta

1. Use Fresh Herbs: Fresh thyme really elevates the flavor. If you have it, don’t hesitate!
2. Leftover Chicken: This dish is perfect for using up leftover roast chicken or rotisserie chicken!
3. Pasta Choices: Feel free to use any pasta shape you have on hand; just adjust cooking times as needed.
4. Make it Lighter: Swap heavy cream for a lighter milk or half-and-half if you want a healthier twist.

Variation

Want to shake things up? Try adding some spinach for extra nutrients or swap out the chicken for shredded rotisserie turkey. For a veggie version, you can replace chicken with chickpeas or just load up on more colorful veggies!

FAQs

1. Can I make this ahead of time?
   Absolutely! You can prepare the entire dish, let it cool, and store it in the fridge for up to three days. Just reheat when you’re ready to eat!

2. What pasta works best?
   Any pasta you have on hand will do! Penne and rotini are great choices for holding on to that creamy sauce.

3. Can I freeze this dish?
   Yes! It freezes well. Just transfer it to an airtight container and enjoy within two months.

📌 Pin this recipe for your next cozy dinner night!

Classic Chicken Pot Pie Pasta

A comforting and creamy pasta dish that combines tender chicken, vibrant veggies, and delicious flavors, perfect for busy nights.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

Pasta and Seasoning

• 8 oz pasta Any pasta shape can be used.
• 1 tablespoon olive oil For sautéing.
• 1 teaspoon dried thyme Use fresh thyme for better flavor if available.
• salt and pepper to taste Salt and pepper to taste Season according to preference.

Vegetables and Aromatics

• 1 medium onion, diced Cook until translucent.
• 1 cup chopped carrots Fresh or frozen.
• 1 cup frozen peas Add directly from freezer.
• 2 cloves garlic, minced Toast for added flavor.

Main Ingredients

• 2 cups cooked chicken, shredded Use leftover chicken if available.
• 2 cups chicken broth Low sodium is preferable.
• 1 cup heavy cream Can substitute with lighter options.
• 1 teaspoon parsley, for garnish Chopped fresh parsley for serving.

Method

 

Cooking the Pasta

1. Cook the pasta according to package instructions; drain and set aside.

Sautéing the Vegetables

1. In a large skillet, heat olive oil over medium heat. Add diced onion and cook until translucent.
2. Stir in the cooked chicken, carrots, peas, garlic, and thyme. Cook for a few minutes until heated through.

Combining Ingredients

1. Pour in chicken broth and bring to a simmer.
2. Reduce heat and add heavy cream, stirring to combine. Season with salt and pepper.
3. Add the cooked pasta to the skillet, stirring well to coat.
4. Serve warm, garnished with parsley.

Notes

For variation, try adding spinach or using different pasta shapes. Leftover chicken works perfectly.