Ever walked into a bakery just to be enveloped by the sweet, buttery smell of cinnamon rolls? Yeah, now imagine that cozy aroma wafting from your own kitchen! Cinnamon Roll Muffins bring together the best of both worlds: the soft, fluffy joy of muffins with that warm, gooey cinnamon filling. Trust me, this delightful treat takes only a bit of time and delivers a burst of flavor that’ll make your mornings feel like a special occasion.
why make this recipe
Why should you whip up these muffins instead of ordinary ones? Well, first off, minimal cleanup! No messy dough or complicated baking techniques here. Just mix, pour, and bake—easy peasy. Secondly, they’re perfect for busy mornings or brunches; kids and adults alike will gobble them down like candy. And who wouldn’t love some cinnamon in their life? 🍩
Ingredients
You don’t need fancy stuff — just these basics!
- 1 1/2 cups gluten-free all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup milk (dairy or non-dairy)
- 1/3 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup brown sugar
- 1/2 teaspoon ground cinnamon (for filling)
- 1 cup powdered sugar (for glaze)
- 1-2 tablespoons milk (for glaze)
- 1/2 teaspoon vanilla extract (for glaze)
Directions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a mixing bowl, whisk together the gluten-free flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, mix the milk, vegetable oil, egg, and vanilla extract until well combined.
- Pour the wet ingredients into the dry mixture and stir until just combined.
- In a small bowl, combine the brown sugar and cinnamon for the filling.
- Fill each muffin cup halfway with the batter, sprinkle a small amount of the cinnamon sugar mixture, then cover with more batter.
- Bake for 15-18 minutes or until a toothpick inserted comes out clean.
- For the glaze, mix the powdered sugar, milk, and vanilla extract until smooth. Drizzle over warm muffins before serving.
how to make Cinnamon Roll Muffins (Overview)
Making these muffins couldn’t be easier! Start by melting your heart—err, I mean, preheating the oven. Mix up those dry ingredients, then whisk together the wet stuff. Blend everything, then layer in that sweet cinnamon sugar in between muffin layers. Bake until golden brown, and finish with a gorgeous glaze. Pro tip? Let them cool for a minute before glazing; this way, the glaze seeps in just right and doesn’t just slide off! 😍
how to serve Cinnamon Roll Muffins
Picture this: a warm cinnamon roll muffin, fresh out of the oven, drizzled with glaze, and maybe a sprinkle of chopped nuts for that extra crunch. Pair it with a cup of coffee or hot cocoa, and you’ve got a perfect cozy breakfast. The golden tops and their gooey, cinnamon-swirled centers just call out for a cozy kitchen gathering!
how to store Cinnamon Roll Muffins
Got leftover muffins? Store them in an airtight container at room temperature for about 3-4 days. If you want to save them longer, pop them in the freezer for a couple of months. To reheat, just nuke them in the microwave for about 10-15 seconds. Warm them back up before serving to bring the cinnamon aroma to life again! 🥰
tips to make Cinnamon Roll Muffins
- Don’t overmix the batter! Stir just until combined; this keeps them fluffy.
- For a fancy twist, sprinkle some chopped pecans or walnuts in the filling.
- Make them vegan by substituting the egg with a flax egg and using non-dairy milk.
variation
Want to switch it up? Try adding chocolate chips to the batter for a decadent twist! Or swap out some cinnamon for pumpkin spice to bring fall flavor to life. The possibilities are endless—who says you can’t get creative with comfort food?
FAQs
Can I make these muffins ahead of time?
Absolutely! You can prepare the batter the night before, store it in the refrigerator, and bake them fresh in the morning.
What can I substitute for gluten-free flour?
If gluten isn’t a concern, you can use all-purpose flour without any issues!
How can I make the glaze less sweet?
Feel free to tone down the powdered sugar in the glaze. Adding a hint of lemon juice can also brighten the flavor without the added sweetness!
📌 Pin this recipe for your next cozy dinner night!
Cinnamon Roll Muffins
Ingredients
Method
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a mixing bowl, whisk together the gluten-free flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, mix the milk, vegetable oil, egg, and vanilla extract until well combined.
- Pour the wet ingredients into the dry mixture and stir until just combined.
- In a small bowl, combine the brown sugar and cinnamon for the filling.
- Fill each muffin cup halfway with the batter, sprinkle a small amount of the cinnamon sugar mixture, then cover with more batter.
- Bake for 15-18 minutes or until a toothpick inserted comes out clean.
- For the glaze, mix the powdered sugar, milk, and vanilla extract until smooth.
- Drizzle over warm muffins before serving.