Chocolate Chip Cookie Brownies Recipe

Who can resist the delightful aroma of freshly baked brownies paired with the addictive crunch of chocolate chip cookies?

Imagine biting into a piece of heavenly bliss where fudgy brownie goodness meets chewy cookie dough. These Chocolate Chip Cookie Brownies are not just any dessert; they’re a one-pan wonder that’ll have you drooling just thinking about it! Perfect for gatherings, movie nights, or just a sweet treat after a long day, this recipe is sure to be a hit!

Why make this recipe

Why bother? Well, these brownies are super easy to whip up, making them perfect for even the most inexperienced bakers. Cleanup? A breeze — just one pan to wash! Plus, they’re guaranteed to please everyone, whether you’re feeding a crowd or just your inner child. Who doesn’t love brownie and cookie hybrids? They’re basically the best of both worlds!

Ingredients

You don’t need fancy stuff — just these basics!

Brownie Batter:

• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt

Chocolate Chip Cookie Dough:

• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips

Directions

Ready to bake? Let’s get started with these simple steps!

1. Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
2. In a microwave-safe bowl, melt the butter for the brownie batter. Stir in the granulated sugar, eggs, and vanilla extract until well combined.
3. Sift in the cocoa powder, all-purpose flour, and salt. Mix until the batter is smooth and no lumps remain.
4. In a separate bowl, cream together the softened butter, granulated sugar, and brown sugar for the chocolate chip cookie dough.
5. Add the egg and vanilla extract to the butter-sugar mixture, beating until light and fluffy.
6. Gradually mix in the all-purpose flour, baking soda, and salt until a soft cookie dough forms.
7. Fold in the chocolate chips until they are evenly distributed throughout the dough.
8. Pour the brownie batter into the lined baking dish, spreading it evenly.
9. Take spoonfuls of the chocolate chip cookie dough and drop them onto the brownie batter.
10. Gently press the dough into the brownie batter to create a marbled effect.
11. Bake in the preheated oven for 30–35 minutes, or until the edges are set and the center is slightly gooey.
12. Remove from the oven and allow the brookies to cool completely in the baking dish.
13. Once cooled, cut into squares or desired shapes and savor the divine fusion!

How to make Chocolate Chip Cookie Brownies Recipe (Overview)

So, here’s the scoop: melt your butter, mix everything together like you’re making two simple batters, and then get that marbling action going. First, you’ve got your brownie batter, silky and rich, then your cookie dough, soft and sweet. It’s as easy as pie… oh wait, we’re making brownies! Pro tip: Don’t skip the cooling! It makes cutting them so much easier and avoids that embarrassing melty mess.

How to serve Chocolate Chip Cookie Brownies Recipe

Serve these beauties warm, and watch the chocolate chips melt a bit further as you cut into them! They’re delightful on their own, but consider adding a scoop of vanilla ice cream on top. Seriously, the contrast of warm and cold is jaw-droppingly good. Drizzle with a little chocolate sauce, and your dessert is officially a symphony of flavors.

How to store Chocolate Chip Cookie Brownies Recipe

These chocolatey treats stay fresh for about a week in an airtight container in the fridge. Planning to enjoy them later? You can freeze them for up to three months. Just pop them in the microwave for a few seconds for a delightful warm-up that will transport you back to that first bite!

Tips to make Chocolate Chip Cookie Brownies Recipe

1. Room Temperature Ingredients: Make sure your butter and eggs are at room temperature for better mixing.
2. Don’t Overmix: Mix until just combined to ensure your brownies stay soft and fudgy.
3. Experiment with Chips: Try different types of chocolate chips, like white or mint, to switch up the flavors.
4. Add Nuts: For a little crunch, add some chopped nuts to the brownie batter.
5. Bake in Smaller Portions: If you want to make mini brookies, use a muffin tin!

Variation

Feeling adventurous? Swap out the chocolate chips for peanut butter chips, or even a marshmallow topping for a s’mores twist! You can also go the vegan route by substituting the eggs with flax eggs and using vegan butter. Get creative and cater to your cravings!

FAQs

Can I make these brownies ahead of time?
Absolutely! These brownies keep well for a week, so you can bake them in advance for the next gathering.

What can I use instead of butter?
You can substitute with coconut oil or a dairy-free margarine for a vegan-friendly option.

Can these be frozen?
You bet! Freeze tightly wrapped in foil or an airtight container for up to three months. When you’re ready, just thaw and enjoy!

📌 Pin this recipe for your next cozy dinner night!

Chocolate Chip Cookie Brownies

These Chocolate Chip Cookie Brownies are a delicious one-pan dessert that combines fudgy brownie goodness with chewy cookie dough, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Servings: 12 pieces

Course: Dessert

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

Brownie Batter

• 1/2 cup unsalted butter Melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt

Chocolate Chip Cookie Dough

• 1/2 cup unsalted butter Softened
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips

Method

 

Preparation

1. Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
2. In a microwave-safe bowl, melt the butter for the brownie batter. Stir in the granulated sugar, eggs, and vanilla extract until well combined.
3. Sift in the cocoa powder, all-purpose flour, and salt. Mix until the batter is smooth and no lumps remain.
4. In a separate bowl, cream together the softened butter, granulated sugar, and brown sugar for the chocolate chip cookie dough.
5. Add the egg and vanilla extract to the butter-sugar mixture, beating until light and fluffy.
6. Gradually mix in the all-purpose flour, baking soda, and salt until a soft cookie dough forms.
7. Fold in the chocolate chips until they are evenly distributed throughout the dough.

Assembly and Baking

1. Pour the brownie batter into the lined baking dish, spreading it evenly.
2. Take spoonfuls of the chocolate chip cookie dough and drop them onto the brownie batter.
3. Gently press the dough into the brownie batter to create a marbled effect.
4. Bake in the preheated oven for 30–35 minutes, or until the edges are set and the center is slightly gooey.
5. Remove from the oven and allow the brookies to cool completely in the baking dish.
6. Once cooled, cut into squares or desired shapes and savor the divine fusion.

Notes

Serve warm, optionally topped with a scoop of vanilla ice cream and drizzled with chocolate sauce. Store in an airtight container in the fridge for up to a week or freeze for up to three months.