Blueberry Cottage Cheese Breakfast Bake

Wake Up to Something Delicious

Ever dreamed of a morning treat that’s as creamy as a cloud and bursting with juicy blueberries? Enter the Blueberry Cottage Cheese Breakfast Bake! This delightful one-pan wonder isn’t just a feast for your taste buds; it’s also a breeze to whip up. Imagine waking up to the aroma of warm cinnamon and fresh blueberries filling your kitchen—you won’t believe how quick and easy this recipe really is!

Why Make This Recipe

You’ll love this breakfast bake for so many reasons! First, it’s an easy cleanup situation because everything happens in one pan. No one loves dishes—am I right? Plus, it’s family-friendly and appealing to even the pickiest eaters. Trust me; this bake is the breakfast equivalent of a giant bear hug! And did I mention it’s a healthy choice that doesn’t skimp on flavor?

Ingredients

You don’t need fancy stuff—just these basics:

• 2 cups cottage cheese
• 1 cup fresh blueberries
• 3 large eggs
• ½ cup rolled oats
• ¼ cup honey or maple syrup
• 1 teaspoon vanilla extract
• ½ teaspoon ground cinnamon
• ¼ teaspoon salt

Directions

Ready to bake? Here’s how to do it in just a few easy steps:

1. Preheat the oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish.
2. In a large bowl, whisk together the cottage cheese, eggs, honey (or maple syrup), and vanilla extract until well combined.
3. Stir in the rolled oats, ground cinnamon, and salt until evenly mixed.
4. Gently fold in the fresh blueberries.
5. Pour the mixture into the prepared baking dish, spreading it evenly.
6. Bake for 35 minutes, or until the center is set and the top is lightly golden. Allow to cool slightly before serving.

How to Make Blueberry Cottage Cheese Breakfast Bake (Overview)

The beauty of this breakfast bake is that it’s ridiculously simple! Start by blending your wet ingredients—that’s the cottage cheese, eggs, honey, and vanilla. Whisk them until they’re as happy as can be. Add in those oats and seasonings, then fold in those gorgeous blueberries gently like you’re cradling a baby—no squished berries here! Pour it all into your greased dish, and voila—your oven is about to work its magic. Pro tip: The top should look slightly golden for that perfect finish!

How to Serve Blueberry Cottage Cheese Breakfast Bake

Serving this bake is all about maximizing its gorgeousness! Slice it into squares and serve it warm, maybe with a dollop of Greek yogurt or a drizzle of extra honey on top. Picture that vibrant blue from the blueberries against the creamy white of the cottage cheese—it’s a real breakfast showstopper! The combination of flavors and textures will have everyone wondering why they ever settled for plain cereal. Who wouldn’t want to start their day this way? 😍

How to Store Blueberry Cottage Cheese Breakfast Bake

Leftovers? No problem! This bake keeps well in the refrigerator for about 4 days and even longer in the freezer for up to 3 months. Just make sure to let it cool completely before tossing it in an airtight container. When you’re ready to enjoy it, simply reheat in the microwave or the oven until warmed through. It’s like discovering a little treasure each time you heat leftovers!

Tips to Make Blueberry Cottage Cheese Breakfast Bake

Here are a few insider tricks to take your bake to the next level:

• Change the fruit: Swap blueberries for raspberries or even diced apples to mix up your flavors.
• Texture twist: For a bit of crunch, add some chopped nuts or seeds to the mix.
• Sweetness adjustment: If you prefer less sweetness, adjust the honey or maple syrup to taste.
• Be generous with the cinnamon. It not only tastes great but makes your kitchen smell heavenly!

Variation

Feeling adventurous? Try making this breakfast bake vegan by substituting the eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water = 1 egg) and swapping the cottage cheese for silken tofu. Flavor it with orange zest for an extra zing! 🌱

FAQs

• Can I make this ahead of time? Absolutely! Prep it the night before, pop it in the refrigerator, and just bake it in the morning for a hassle-free breakfast.

• Is it okay to freeze leftovers? Yes! Just cool it completely and store in an airtight container in the freezer for up to 3 months.

• Can I use frozen blueberries? Sure thing! Just fold them in while frozen, and your bake will still turn out wonderfully delicious.

📌 Pin this recipe for your next cozy dinner night!

Blueberry Cottage Cheese Breakfast Bake

A creamy and delicious breakfast bake packed with juicy blueberries, ideal for a quick family-friendly morning treat.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Servings: 8 servings

Course: Breakfast, Brunch

Cuisine: American

Calories: 180

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 cups cottage cheese
• 1 cup fresh blueberries Can use frozen blueberries as well.
• 3 large eggs For a vegan version, substitute with flax eggs.
• ½ cup rolled oats
• ¼ cup honey or maple syrup Adjust sweetness to taste.
• 1 teaspoon vanilla extract
• ½ teaspoon ground cinnamon Add more if desired.
• ¼ teaspoon salt

Method

 

Preparation

1. Preheat the oven to 350°F (175°C) and lightly grease an 8x8-inch baking dish.
2. In a large bowl, whisk together the cottage cheese, eggs, honey (or maple syrup), and vanilla extract until well combined.
3. Stir in the rolled oats, ground cinnamon, and salt until evenly mixed.
4. Gently fold in the fresh blueberries.
5. Pour the mixture into the prepared baking dish, spreading it evenly.
6. Bake for 35 minutes, or until the center is set and the top is lightly golden. Allow to cool slightly before serving.

Notes

This bake can be prepped ahead of time and stored in the refrigerator overnight. Leftovers can be stored in an airtight container for about 4 days in the fridge or 3 months in the freezer.