Black Bean Casserole

Why You Should Make This Recipe

Let’s be real, who doesn’t love a good casserole? It’s like the ultimate comfort food– a warm, inviting dish that just screams “come eat me!” 🌟 This Black Bean Casserole checks all the boxes: it’s hearty, healthy, and super easy to whip up. Pair it with your favorite toppings, and you’ve got dinner sorted!

Plus, it’s packed with nutrient-dense ingredients that keep you full without feeling like you’ve rolled into a food coma. Sweet potatoes, black beans, and a splash of salsa not only taste great together but they also bring a burst of flavor that makes each bite a delight.

How to Make Black Bean Casserole

Making Black Bean Casserole is as simple as 1-2-3! Okay, maybe more like 1-2-10, but who’s counting? Here’s a quick guide to get you started.

1. Preheat your oven to 400°F. This is important to ensure that your casserole bakes evenly.
2. Dice the sweet potatoes into small, bite-sized pieces, like little veggie confetti! 🎉
3. Chop your purple onion and toss it in a large bowl. Add the lime juice and taco seasoning.
4. Drain the black beans and shoepeg corn, then mix them into the bowl with the onion.
5. Add your chopped sweet potatoes and salsa to the party, then stir until everyone’s well acquainted.
6. Finally, cut your tortillas into small squares and toss them in before giving it another good mix.
7. Spread everything into a greased 9×13 dish and generously sprinkle that shredded cheese on top.
8. Bake for about 35 minutes. When it’s golden and bubbly, you know it’s ready to shine!
9. Serve hot, and don’t forget the more cheese on top if you’re feeling extra cheesy! 😄

Ingredients

• 2.5 Cups of diced Sweet Potato
• 1 1/2 Cup Shredded Cheese
• 1 1/2 Cup Salsa
• 1 Can Black Beans, drained
• 1 Can Shoepeg Corn
• 1/2 Cup diced purple Onion
• 1 Tablespoon Taco Seasoning
• 1/2 Lime, juiced
• 5 Street Taco Tortillas, cut into small squares

How to Serve Black Bean Casserole

Casserole is the true MVP of easy dinners, right? Serve this bad boy directly from the oven in its glorious 9×13 dish- no need for fussy plating! Just scoop out a generous portion and enjoy.

Topping Ideas:

• Avocado or guacamole for that creamy goodness
• Fresh cilantro for a pop of freshness
• A dollop of sour cream or Greek yogurt for a tangy finish
• Extra salsa or hot sauce for those who like to turn up the heat!

How to Store Black Bean Casserole

Leftovers, anyone? This casserole stores like a champ! Pop any extras into an airtight container and refrigerate for up to 3-4 days.

• Reheating: Just toss it back into the oven or microwave until warmed through. It might even taste better on the second day with all those flavors coming together even more!

Tips to Make Black Bean Casserole

Here are a few friendly reminders to ensure your casserole game is always on point:

• Don’t skip the lime juice! It adds a punch of flavor that ties everything together.
• Feel free to switch up the cheese. Use Pepper Jack for some heat, or go for a classic Cheddar, whatever tickles your fancy!
• Make it ahead of time: You can prep everything a day before, keep it in the fridge, and just pop it in the oven when you’re ready to eat.

Variations

Feeling adventurous? Here are a few variations to keep your taste buds guessing:

• Add in some diced bell peppers or zucchini for more veggies.
• Swap out the tortillas for corn chips for a crunchy twist.
• Try adding some cooked ground turkey or beef for a heartier meal.

FAQs

Can I make this Black Bean Casserole vegan?
Absolutely! Just use vegan cheese or leave out the cheese altogether while adding more veggies.

What if I don’t have Sweet Potatoes?
No worries! You can substitute them with regular potatoes or even cooked quinoa for a different base.

Can I freeze Black Bean Casserole?
Yep! Make it ahead of time, let it cool completely, cover it tightly, and freeze for up to 3 months. Just thaw and bake when you’re ready to indulge!

So, gather your ingredients and find your favorite comfy spot at the table- it’s casserole time! Enjoy every cheesy, bean-filled bite! 😋

Black Bean Casserole

A hearty and healthy casserole featuring sweet potatoes, black beans, and salsa, bringing comforting flavors to your dinner table.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 35 minutes mins

Total Time 55 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American, Tex-Mex

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2.5 cups Diced Sweet Potato
• 1.5 cups Shredded Cheese Can substitute with Pepper Jack or Cheddar
• 1.5 cups Salsa
• 1 can Black Beans, drained
• 1 can Shoepeg Corn
• 0.5 cup Diced purple Onion
• 1 tablespoon Taco Seasoning
• 0.5 lime Lime, juiced Don’t skip, adds flavor
• 5 pieces Street Taco Tortillas, cut into small squares

Method

 

Preparation

1. Preheat your oven to 400°F.
2. Dice the sweet potatoes into small, bite-sized pieces.
3. Chop your purple onion and toss it in a large bowl. Add the lime juice and taco seasoning.
4. Drain the black beans and shoepeg corn, then mix them into the bowl with the onion.
5. Add your chopped sweet potatoes and salsa, then stir until combined.
6. Cut your tortillas into small squares and mix them in.
7. Spread the mixture into a greased 9x13 dish and sprinkle shredded cheese on top.
8. Bake for about 35 minutes until golden and bubbly.

Serving

1. Serve hot, optionally topping with more cheese.

Notes

Stores well in an airtight container in the fridge for 3-4 days. Reheat in the oven or microwave. Can be made ahead of time and refrigerated before baking.