why make this recipe

Authentic Texas chili is more than just food—it’s a tradition rooted in the heart of Texas. Known for its bold flavors and hearty ingredients, this chili is perfect for gatherings or a cozy night in. The combination of tender beef, aromatic spices, and rich chiles creates a dish that warms you from the inside out. Plus, it’s a great way to bring friends and family together for a delicious meal that everyone will enjoy.

how to make Authentic Texas Chili

Ingredients:

3 lbs Chuck Roast: This is the star of the show. Chuck roast, with its marbling and rich beef flavor, is essential for authentic Texas chili. Look for a well-marbled piece and cut it into 1-inch cubes. Alternatively, you can coarsely grind the chuck roast for a slightly different texture – both are traditional and delicious. Avoid using pre-ground beef as it often lacks the depth of flavor and texture needed for this chili. The coarser texture of chuck roast, whether cubed or coarsely ground, provides a satisfying chew and allows the beef flavor to truly shine through.
1/4 cup Chili Powder (Authentic Texas Style): Not all chili powders are created equal, especially for Texas chili. Seek out a chili powder blend specifically labeled “Texas Style” or “Southwest Style.” These blends typically prioritize ancho chiles and often contain other varieties like guajillo and New Mexico chiles, creating a more complex flavor profile than generic chili powders.
3-5 Dried Ancho Chiles: Ancho chiles are the backbone of authentic Texas chili, offering a mild, fruity heat and deep, raisiny flavor. Before using, rehydrate and puree them to unlock their full potential.
2-3 Dried Guajillo Chiles (Optional): Guajillo chiles add another layer of complexity and heat. They need to be rehydrated and pureed as well.
1 Large White Onion: Diced onion provides a foundational aromatic base. It softens and adds sweetness as it cooks.
4-6 Cloves Garlic: Fresh garlic enhances the savory notes of the chili. Use minced or pressed cloves for the best flavor.
2 tbsp Ground Cumin: This spice adds warmth and earthiness. Use good quality cumin for best results.
1 tbsp Dried Oregano (Mexican Oregano preferred): Oregano adds a slight herbaceous note to the dish. Mexican oregano is recommended for authenticity.
1 tsp Smoked Paprika: This brings a smoky depth to the chili. Look for quality smoked paprika for the best flavor.
1/2 tsp Cayenne Pepper (or to taste): This spice controls the heat level of the chili. Adjust according to your preference.
1 (12 oz) Can Diced Tomatoes (Optional): While authentic Texas chili often omits tomatoes, a small amount can add a touch of acidity and sweetness.
4 cups Beef Broth: Beef broth provides the liquid base and adds another layer of beefy flavor.
1 cup Strong Brewed Coffee (Optional): Coffee adds depth and richness without tasting like coffee itself.
Salt and Black Pepper to taste: Essential for seasoning and balancing flavors.
Vegetable Oil or Beef Tallow for browning: Used for browning the beef and sautéing the onions and garlic.

Directions:

Rehydrate and Puree the Dried Chiles: Remove stems and seeds from the dried chiles. Soak them in hot water until softened, then blend into a puree.
Brown the Beef: In a large pot, heat oil over medium-high heat. Add the cubed chuck roast and brown all sides. Remove from the pot and set aside.
Sauté Aromatics and Spices: In the same pot, add diced onion and sauté until softened. Then, stir in minced garlic, cumin, oregano, smoked paprika, and cayenne pepper. Cook until fragrant.
Combine Ingredients and Simmer: Add the browned beef back to the pot along with the chiles, broth (and tomatoes, if using). Bring to a boil, then reduce heat to low and let it simmer for at least one hour.
Season and Adjust: Taste the chili and adjust seasoning with salt and pepper as needed. If you’d like a richer flavor, stir in the strong brewed coffee.
Serve and Enjoy!: Serve hot, preferably with cornbread or tortilla chips, and enjoy your authentic Texas chili!

how to serve Authentic Texas Chili

Serve your chili in bowls, topped with your favorite garnishes like shredded cheese, chopped green onions, or fresh cilantro. Pair it with cornbread or tortilla chips for a full meal. Invite friends and family to enjoy the warm, hearty flavors together!

how to store Authentic Texas Chili

Allow leftover chili to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 4 days or freeze it for up to 3 months. When reheating, add a splash of beef broth or water if it has thickened too much.

tips to make Authentic Texas Chili

For the best flavor, always use fresh spices and herbs.
Don’t rush the simmering process; a longer cook time helps develop the flavors.
Adjust the heat to your liking by adding more or less cayenne pepper.
For extra depth, consider using a mix of beef broth and beer.

variation

For a smoky twist, throw in some chipotle peppers in adobo sauce. If you prefer a vegetarian version, substitute the beef with a mix of beans and mushrooms for a hearty alternative.

FAQs

1. Can I use ground beef instead of chuck roast?
While ground beef is quicker to prepare, authentic Texas chili traditionally uses chuck roast for its rich flavor and texture.

2. Is it okay to add beans to Texas chili?
Traditional Texas chili does not include beans. However, some variations do include beans. It’s up to your personal preference!

3. How spicy is this chili?
The spice level can be adjusted based on the amount of cayenne pepper and dried chiles used. Start mild and add more heat if desired.

Enjoy crafting your own authentic Texas chili and share the delicious results with those you love!