Egg Fried Rice

A Whiff of Comfort

Ever walked into a room and been hit with the savory smell of fried rice? It’s like a warm hug for your taste buds! This easy Egg Fried Rice recipe is not just about satisfying hunger; it’s a quick dish that’s creamy, flavorful, and ready to go in under 30 minutes. Plus, it only uses one pan, making cleanup a total breeze. Who’s ready to dive in?

Why Make This Recipe

Why is this dish a must-try? For starters, it’s beyond simple. Just toss everything into one pan, and voila! You’ve got a meal that even the kids will rave about.

• Family-friendly: Kids love it, and parents can whip it up in no time.
• Budget-friendly: You don’t need to break the bank to feed a crowd.
• Versatile: Dress it up or down—add ingredients based on your cravings or what’s lurking in the fridge!

Ingredients

You don’t need fancy stuff — just these basics!

• 2 cups cooked rice
• 2 eggs
• 1 cup mixed vegetables (carrots, peas, corn)
• 2 tablespoons soy sauce
• 2 tablespoons oil
• Salt and pepper to taste
• Green onions for garnish (optional)

Directions

Let’s get cooking! Follow these simple steps to make your delicious Egg Fried Rice.

1. Heat oil in a pan over medium heat.
2. Scramble the eggs until fully cooked, then remove them from the pan.
3. In the same pan, add the mixed vegetables and stir-fry for a few minutes.
4. Add the cooked rice and soy sauce, mixing well.
5. Stir in the scrambled eggs and season with salt and pepper.
6. Cook everything together for another few minutes until heated through.
7. Garnish with chopped green onions if desired, and serve hot.

How to Make Egg Fried Rice (Overview)

Making Egg Fried Rice isn’t rocket science, and it certainly doesn’t require any culinary degree. First, you heat some oil, scramble the eggs, and set them aside. Then, you stir-fry your veggies before adding in the chilled rice and soy sauce. The final touch? Reintroducing those eggs back into the mix.

Pro Tip: Don’t skip heating up your rice first; cold rice prevents that soggy texture we all dread.

How to Serve Egg Fried Rice

Serve this beauty in a bright bowl for that instant pop of color! Picture crispy vegetables and vibrant green onions resting atop a fluffy mound of rice. Pair it with a crunchy side salad or some sweet and sour sauce for an added zing. Every bite is an explosion of aroma and flavor that screams comfort.

How to Store Egg Fried Rice

Got leftovers? Lucky you! Egg Fried Rice keeps well in the fridge for about 3-4 days. Just pack it in an airtight container. If you want to freeze it, go for it! It can last up to a month in the freezer. When reheating, toss it in a pan with a splash of water to bring back that fresh texture. No one likes dry rice!

Tips to Make Egg Fried Rice

Here are a few insider tricks to elevate your dish:

1. Use day-old rice; it’s drier and fries better!
2. Feel free to swap in your favorite veggies—broccoli, bell pepper, or even tofu works great.
3. Adjust the soy sauce to your taste; if you love it salty, go wild!
4. For extra flavor, throw in some minced garlic or ginger while cooking 😋.
5. Keep your ingredients prepped before you start—it makes the cooking process smoother!

Variation

Want to switch things up? Try making it vegan! Substitute the eggs with tofu or chickpea flour. Add some extra spices for an exciting kick or mix in a few tablespoons of cooking wine for depth. Feeling adventurous? Add a dash of sriracha for heat!

FAQs

Can I use leftover rice for this recipe?
Absolutely! Chilled, day-old rice is perfect for fried rice.

What if I don’t have soy sauce?
No worries! You can substitute it with tamari for a gluten-free option or even coconut aminos!

Can I add meat to this dish?
For sure! Chicken, shrimp, or pork can bring an extra level of yum. Just cook them before adding the vegetables.

📌 Pin this recipe for your next cozy dinner night!

Egg Fried Rice

A quick and easy Egg Fried Rice recipe that’s creamy, flavorful, and ready in under 30 minutes. Perfect for a family meal or using up leftovers!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Asian, Chinese

Calories: 320

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 cups cooked rice Preferably day-old rice for best texture.
• 2 pieces eggs
• 1 cup mixed vegetables (carrots, peas, corn) You can use fresh or frozen mixed vegetables.
• 2 tablespoons soy sauce Adjust to taste or substitute with tamari for gluten-free.
• 2 tablespoons oil For frying; you can use vegetable or sesame oil.
• Salt and pepper to taste
• Green onions for garnish (optional)

Method

 

Cooking Steps

1. Heat oil in a pan over medium heat.
2. Scramble the eggs until fully cooked, then remove them from the pan.
3. In the same pan, add the mixed vegetables and stir-fry for a few minutes.
4. Add the cooked rice and soy sauce, mixing well.
5. Stir in the scrambled eggs and season with salt and pepper.
6. Cook everything together for another few minutes until heated through.
7. Garnish with chopped green onions if desired, and serve hot.

Notes

For best results, use day-old rice to avoid sogginess. Store leftovers in an airtight container in the fridge for 3-4 days or freeze for up to a month.