The Sweet Aroma of Homemadeness
Picture this: warm, gooey cinnamon sugar cookies wafting through your kitchen, their sweet cinnamon-sugar topping making your mouth water. If you’ve ever dreamed of biting into a delightful treat that combines the best of cinnamon rolls and sugar cookies, you’re in for a real treat! These Soft and Chewy Cinnamon Roll Sugar Cookies are a game changer — quick to make, irresistibly soft, and begging to be dunked in your favorite latte. 🍪☕
Why Make This Recipe
Why not, right? Here are a couple of reasons why these cookies are a must-try:
- Easy Cleanup: Who doesn’t love a dessert that doesn’t leave the kitchen looking like a battleground?
- Family-Friendly: Kids adore these cookies! They’re fun to make and even more fun to eat, making them perfect family bake-off material.
Let’s face it, whether it’s for a holiday gathering or just because it’s Tuesday, you’ll want these cookies on the table!
Ingredients
You don’t need fancy stuff — just these basics!
- 4 tablespoons unsalted butter, softened
- ⅓ cup packed brown sugar
- 1½ tablespoons all-purpose flour
- 2½ teaspoons ground cinnamon
- A pinch of salt
- 1 cup unsalted butter, softened but cool
- 1⅓ cups granulated sugar
- 1¾ teaspoons pure vanilla extract
- 1 large egg
- 1 large egg yolk
- 2¾ cups all-purpose flour
- ¾ teaspoon baking powder
- 1 teaspoon cornstarch
- ¼ teaspoon salt
Get that shopping list ready! 🛒
Directions
Ready to get those cookies baking? Here’s how to do it step by step:
- In a small bowl, mix 4 tablespoons softened unsalted butter, ⅓ cup brown sugar, 1½ tablespoons flour, 2½ teaspoons cinnamon, and a pinch of salt until well blended.
- In a larger bowl, cream together 1 cup softened but cool unsalted butter and 1⅓ cups granulated sugar until fluffy.
- Stir in 1¾ teaspoons vanilla, the large egg, and large egg yolk until perfectly mixed.
- In another bowl, combine 2¾ cups flour, ¾ teaspoon baking powder, 1 teaspoon cornstarch, and ¼ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until combined.
- Form rounded teaspoons of dough and roll them in the cinnamon sugar mixture. Place them on a baking sheet.
- Bake at 350°F (175°C) for about 10-12 minutes or until the edges are slightly golden.
How to Make Soft and Chewy Cinnamon Roll Sugar Cookies (Overview)
Let’s break this down, friend-style! Start by mixing that buttery goodness with brown sugar and cinnamon. It starts to smell heavenly already! Once you’ve creamed your butter and sugar together, in go the eggs and vanilla. (This is the part where you might find yourself licking the bowl — no judgment here!)
Mix in your dry ingredients next, and don’t forget to roll the dough in that cinnamon-sugar blend. This gives your cookies that magical crunch outside with a soft center. Pro tip: Don’t overbake! You want those edges golden, but the center should stay chewy.
How to Serve Soft and Chewy Cinnamon Roll Sugar Cookies
These cookies aren’t just tasty; they’re stunning too! The soft, pale dough dusted with golden cinnamon sugar looks almost too good to eat (almost!). Pair them with a steaming cup of coffee or hot chocolate. Imagine biting into a warm cookie while sipping your favorite beverage — pure bliss!
Want to take it up a notch? Serve alongside a scoop of vanilla ice cream for an indulgent dessert. Your friends will be begging for the recipe!
How to Store Soft and Chewy Cinnamon Roll Sugar Cookies
Got leftovers? No problem! Keep these cookies stored in an airtight container at room temperature for up to one week. If you want to make them last even longer, pop them in the freezer — they should keep well for up to three months. When you’re ready to indulge again, just reheat them for a few seconds in the microwave.
Tips to Make Soft and Chewy Cinnamon Roll Sugar Cookies
Here are some insider tricks for the best results:
- Room Temperature Butter: Make sure your butter is softened but not melted. This keeps your cookies soft and chewy.
- Chill the Dough: If you have time, chill your dough for about 30 minutes before baking. It helps the cookies hold their shape.
- Don’t Skip the Cornstarch: It helps create that soft texture we’re after!
Trust me; these cookies will disappear faster than you can say “cinnamon roll.”
Variation
Feeling adventurous? You can easily change things up!
- Add Nuts: Toss in some chopped pecans or walnuts for a delightful crunch.
- Chocolate Swirl: Add mini chocolate chips to the dough for a sweet twist.
- Vegan Option: Substitute the butter with vegan butter and use a flax egg to make these completely plant-based!
FAQs
1. Can I use brown sugar instead of granulated sugar?
Absolutely! Brown sugar will add a deeper, richer flavor, making your cookies even more delicious.
2. How long do these cookies take to bake?
They typically take about 10-12 minutes. Just watch for those golden edges!
3. Can I freeze the cookie dough?
Yes! You can freeze it into balls and bake them straight from frozen. Perfect for those spontaneous cravings!
📌 Pin this recipe for your next cozy dinner night!
Soft and Chewy Cinnamon Roll Sugar Cookies
Ingredients
Method
- In a small bowl, mix 4 tablespoons softened unsalted butter, ⅓ cup brown sugar, 1½ tablespoons flour, 2½ teaspoons cinnamon, and a pinch of salt until well blended.
- In a larger bowl, cream together 1 cup softened but cool unsalted butter and 1⅓ cups granulated sugar until fluffy.
- Stir in 1¾ teaspoons vanilla, the large egg, and large egg yolk until perfectly mixed.
- In another bowl, combine 2¾ cups flour, ¾ teaspoon baking powder, 1 teaspoon cornstarch, and ¼ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until combined.
- Form rounded teaspoons of dough and roll them in the cinnamon sugar mixture. Place them on a baking sheet.
- Bake at 350°F (175°C) for about 10-12 minutes or until the edges are slightly golden.