The Creamy Delight You Didn’t Know You Needed
Ever savored a dish so heavenly that each bite feels like a warm hug? Picture this: tender steak, pillow-like tortellini, and a creamy sauce that just begs for more. Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss serves up comfort in a bowl, all done in a single pan. It’s quick, easy, and perfect for impressing guests or just treating yourself after a long day. Trust me, after one taste, you’ll be hooked!
Why Make This Recipe
Why whip up this delicious dish? Well, consider these tasty benefits:
- Easy Cleanup: Who wants to spend hours washing dishes? With this one-pan recipe, you’ll be in and out of the kitchen faster than you can say “dinner is served.”
- Family-Friendly: Picky eaters in your house? This dish is a surefire hit with kids and adults alike. Plus, it’s hard to say no to steak!
- Comfort Food Goals: Creamy, cheesy, and just a bit indulgent, this meal does wonders for the soul. Grab a cozy blanket because you’re going to want to snuggle up with this dish!
Ingredients:
You don’t need fancy stuff — just these basics:
- 20 oz cheese tortellini
- 1 lb steak (sirloin or ribeye)
- Salt
- Black pepper
- Garlic powder
- Smoked paprika
- 2 tbsp olive oil
- 4 tbsp butter
- 5 cloves garlic, minced
- 1 cup heavy cream
- 3/4 cup whole milk
- 1 1/4 cups Parmesan, shredded or freshly grated
- Parsley, chopped (optional)
- Red pepper flakes (optional)
- Cracked black pepper (optional garnish)
Directions:
Let’s dive into making this scrumptious dish with these easy steps:
Sear the Steak: Heat olive oil in a large skillet over medium-high heat. Season the steak with salt, pepper, garlic powder, and smoked paprika. Sear for 4-5 minutes on each side until perfectly browned. Remove from the pan and let it rest.
Cook the Tortellini: In the same skillet, add tortellini and cook according to package directions until tender. Drain and set aside.
Build the Sauce: Melt butter in the skillet. Add minced garlic and sauté for about a minute until fragrant. Pour in the heavy cream and whole milk, stirring to combine.
Add Cheese: Gradually stir in the Parmesan until the sauce is creamy and smooth. If it gets too thick, add a splash of pasta water.
Combine All Goodness: Slice the steak and add it back to the skillet along with the tortellini. Mix everything well and let it simmer for a minute.
Garnish and Serve: Top with parsley, red pepper flakes, and cracked black pepper if desired. Serve warm and enjoy!
How to Make Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss (Overview)
Ready to wow your taste buds? First, you’ll sear the steak for maximum flavor. Then, it’s all about cooking that delightful tortellini. As we build the sauce, don’t rush—letting the garlic sauté adds a depth that elevates the entire dish. Pro tip: Don’t skip toasting the garlic—it’s the secret to making the sauce irresistible! Finally, toss everything together, and you’re ready to dig in.
How to Serve Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss
For the perfect presentation, serve your creamy tortellini in shallow bowls. Garnish with a sprinkle of fresh parsley for a pop of color, and if you like a little heat, add red pepper flakes to tantalize the senses. The creamy sauce will cling lovingly to the pasta, bringing a comforting aroma that fills your kitchen. It’s pure bliss, just a forkful away!
How to Store Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss
Want to save some for later? This dish keeps well in the fridge for about 3-4 days. Just let it cool down before transferring it to an airtight container. You can also freeze it for up to 2 months—just make sure to thaw it in the fridge overnight before reheating. When it’s time to enjoy again, warm it gently on the stove or in the microwave until heated through.
Tips to Make Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss
- Perfectly Cooked Steak: Let the steak rest after searing to keep it juicy.
- Cheesy Goodness: Use freshly grated Parmesan for a creamier sauce; it melts better!
- Add a Twist: Experiment with different spices! A pinch of Italian seasoning can bring new life to your sauce.
- Make It A Meal: Pair with a side salad or garlic bread to soak up that creamy sauce.
- Less Mess: If you’re in a hurry, use store-bought rotisserie chicken instead of steak. Quick and delicious!
Variation
Want to shake things up? Try adding some sautéed vegetables like spinach or mushrooms for a vibrant twist. For a vegan option, simply swap the steak for mushrooms or jackfruit, use cashew cream instead of heavy cream, and enjoy all the flavors without the dairy!
FAQs
Q: Can I use frozen tortellini?
A: Absolutely! Just cook it according to the package instructions, and you’ll be good to go.
Q: Can I make this ahead of time?
A: Yep! Just store it in the fridge and reheat when you’re ready to serve.
Q: What’s a good substitute for Parmesan?
A: Nutritional yeast works great for dairy-free enthusiasts, or you can try pecorino Romano for a sharper flavor.
📌 Pin this recipe for your next cozy dinner night!
Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss
Ingredients
Method
- Heat olive oil in a large skillet over medium-high heat.
- Season the steak with salt, pepper, garlic powder, and smoked paprika.
- Sear the steak for 4-5 minutes on each side until perfectly browned. Remove from the pan and let it rest.
- In the same skillet, add tortellini and cook according to package directions until tender. Drain and set aside.
- Melt butter in the skillet.
- Add minced garlic and sauté for about a minute until fragrant.
- Pour in the heavy cream and whole milk, stirring to combine.
- Gradually stir in the Parmesan until the sauce is creamy and smooth. If it gets too thick, add a splash of pasta water.
- Slice the steak and add it back to the skillet along with the tortellini. Mix everything well and let it simmer for a minute.
- Top with parsley, red pepper flakes, and cracked black pepper if desired. Serve warm and enjoy!