Warm Up Your Day with a Creamy Bowl of Loaded Potato Soup
Imagine cozying up with a bowl of creamy goodness that wraps around you like a warm blanket. This Loaded Potato Soup does just that—rich, hearty, and layered with flavor. It’s the kind of dish that makes you feel at home, no matter where you are. You can whip it up in no time, using just one pot. What’s better than a meal that’s quick, satisfying, and practically hugs you back?
Why Make This Recipe
There’s a reason this Loaded Potato Soup is a go-to favorite. First off, easy cleanup makes it super appealing. Who wants to spend half the evening scrubbing pots? Not me! Plus, this recipe is family-friendly, so everyone—from the pickiest eater to the not-so-picky—will love it. And let’s be honest, who can resist the combination of creamy, cheesy goodness and crispy bacon?
Ingredients
You don’t need fancy stuff—just these basics!
- 4 large potatoes, peeled and diced
- 1/2 cup onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup cooked bacon, crumbled
- Salt and pepper to taste
- Chives for garnish
Directions
- In a large pot, sauté the chopped onions and minced garlic until they’re translucent and fragrant.
- Add the diced potatoes and pour in the broth. Bring this comforting mixture to a boil.
- Reduce the heat and simmer until the potatoes are tender—about 15-20 minutes.
- Blend the soup partially for a mix of smooth and chunky texture.
- Return it to heat and stir in the heavy cream, cheddar cheese, and sour cream.
- Season with salt and pepper to taste.
- Serve hot, topped with crumbled bacon and fresh chives.
How to Make Loaded Potato Soup (Overview)
Making this Loaded Potato Soup is like having a little cooking adventure! Start by sautéing your aromatics—the onion and garlic are the unsung heroes. Next, toss in your diced potatoes and broth. Once you’ve boiled and let it simmer, it’s time for a fun twist with the blender; give it a quick whirl for that perfect mix of texture. Pro tip: don’t skip toasting the garlic—it makes all the difference! Then, blend in the creamy ingredients to elevate the flavor. Voila!
How to Serve Loaded Potato Soup
Serve this soup in a vibrant bowl—the bright colors of the toppings will catch anyone’s eye. Sprinkle with fresh chives and a handful of crispy bacon bits for an inviting crunch. Pair it with some crusty bread for a satisfying contrast, and the aroma alone will have everyone rushing to the table. The beauty of it all is that you can savor each bite while soaking up that cozy vibe.
How to Store Loaded Potato Soup
This delicious Loaded Potato Soup keeps well in the fridge for about 3-4 days, which makes it a great make-ahead option. Just store it in an airtight container. Want to keep it longer? It freezes beautifully! When you’re ready to enjoy it again, just reheat on the stovetop, adding a splash of cream if it thickens up too much.
Tips to Make Loaded Potato Soup
- Feel free to mix up the toppings! Crumbled blue cheese or a drizzle of hot sauce can give a fun twist.
- Swap out potatoes for sweet potatoes for a healthier option.
- Use an immersion blender if you have one; it saves time on cleanup.
- If you prefer a thinner soup, just add more broth after blending.
- Want more flavor? Add a sprinkle of smoked paprika or some herbs for extra depth!
Variation
Want to take this soup to the next level? Make it vegan by using coconut cream instead of heavy cream and omitting the bacon. Swap in some nutritional yeast for that cheesy flavor or throw in some spinach for an extra healthy boost. The options are practically endless!
FAQs
Can I use leftover potatoes for this soup?
Absolutely! Just chop them up and follow the same cooking instructions.
Is it possible to make this soup ahead of time?
Yes! It keeps well in the fridge for several days, making it perfect for meal prep.
Can I freeze Loaded Potato Soup?
You sure can! Just remember to leave some room for expansion in your container.
What can I substitute for heavy cream?
You can use half-and-half or even cashew cream for a dairy-free option.
How can I adjust the thickness of the soup?
To make it chunky, use less broth; for a smoother texture, add more broth or cream.
📌 Pin this recipe for your next cozy dinner night!
Loaded Potato Soup
Ingredients
Method
- In a large pot, sauté the chopped onions and minced garlic until they’re translucent and fragrant.
- Add the diced potatoes and pour in the broth. Bring this mixture to a boil.
- Reduce the heat and simmer until the potatoes are tender, about 15-20 minutes.
- Blend the soup partially for a mix of smooth and chunky texture.
- Return it to heat and stir in the heavy cream, cheddar cheese, and sour cream.
- Season with salt and pepper to taste.
- Serve hot, topped with crumbled bacon and fresh chives.