Pin by A Mind “Full” Mom / Healthy Ea on Slow Cooker Recipes | Dinner recipes crockpot, Easy chili recipe crockpot, Slow cooker chili recipe

Why Make This Recipe

Slow cooker chili is a cozy and hearty dish that warms you up on chilly days. It’s easy to make and great for feeding a crowd. Plus, you can set it and forget it. Just let your slow cooker do all the work while you go about your day.

How to Make Slow Cooker Chili

Ingredients:

• 1 pound ground beef (or turkey)
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, chopped
• 2 cans (15 oz) kidney beans, drained
• 1 can (15 oz) black beans, drained
• 1 can (28 oz) crushed tomatoes
• 2 tablespoons chili powder
• 1 teaspoon cumin
• Salt and pepper to taste

Directions:

1. In a skillet, cook the ground beef over medium heat until brown. Drain excess fat.
2. Add the chopped onion, garlic, and bell pepper to the skillet. Cook until the veggies are tender.
3. Transfer the beef and veggie mix to the slow cooker.
4. Stir in the kidney beans, black beans, crushed tomatoes, chili powder, cumin, salt, and pepper.
5. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
6. If you want, stir the chili before serving.

How to Serve Slow Cooker Chili

Serve hot in bowls. You can add toppings like shredded cheese, sour cream, chopped green onions, or tortilla chips. It also goes well with cornbread or rice on the side.

How to Store Slow Cooker Chili

Once cooled, place leftover chili in an airtight container. It will last in the fridge for 3-4 days. You can also freeze it for up to 3 months. Just make sure to let it cool completely before freezing.

Tips to Make Slow Cooker Chili

• For a spicier chili, add some chopped jalapeños or a dash of hot sauce.
• Use dried beans if you prefer, but soak them overnight and add extra cooking time.
• Try adding corn or diced tomatoes for extra flavor and texture.

Variation

You can make a vegetarian version by skipping the meat and adding more beans and veggies, like zucchini or carrots.

FAQs

1. Can I use canned beans?
Yes, canned beans are great for this recipe. Just make sure to rinse and drain them before adding to the slow cooker.

2. How can I make this chili thicker?
If you want thicker chili, remove the lid for the last hour of cooking. You can also mash some of the beans to help thicken it.

3. Can I add different meats?
Absolutely! Ground turkey, chicken, or even sausage work well in chili. Adjust the cooking time based on the type of meat used.

Slow Cooker Chili

A cozy and hearty slow cooker chili that warms you up on chilly days and is easy to make for a crowd.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 15 minutes mins

Servings: 8 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Main ingredients

• 1 pound ground beef (or turkey) You can use either beef or turkey.
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 medium bell pepper, chopped
• 2 cans (15 oz) kidney beans, drained Make sure to rinse and drain.
• 1 can (15 oz) black beans, drained Make sure to rinse and drain.
• 1 can (28 oz) crushed tomatoes
• 2 tablespoons chili powder
• 1 teaspoon cumin
• to taste Salt and pepper

Method

 

Preparation

1. In a skillet, cook the ground beef over medium heat until brown. Drain excess fat.
2. Add the chopped onion, garlic, and bell pepper to the skillet. Cook until the veggies are tender.
3. Transfer the beef and veggie mix to the slow cooker.
4. Stir in the kidney beans, black beans, crushed tomatoes, chili powder, cumin, salt, and pepper.

Cooking

1. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
2. If desired, stir the chili before serving.

Notes

Serve hot in bowls with toppings like shredded cheese, sour cream, chopped green onions, or tortilla chips. It pairs well with cornbread or rice. Store leftovers in an airtight container for 3-4 days in the fridge or freeze for up to 3 months.