Hatch Chile Relleno Casserole

why make this recipe

Hatch Chile Stuffed Casserole is a delightful dish perfect for any occasion. It’s easy to make and brings great flavors together. Using Hatch chiles gives it a unique taste that you won’t find in other casseroles. This recipe is a great way to use fresh ingredients and enjoy a comforting meal with family or friends. Plus, it’s flexible, allowing you to add your favorite ingredients or adjust the spice level.

how to make Hatch Chile Stuffed Casserole

Ingredients :

• Hatch chiles
• Eggs
• Milk
• Shredded cheese (e.g., cheddar or Monterey Jack)
• Corn tortillas
• Salt
• Pepper
• Onion (optional)
• Garlic (optional)

Directions :

1. Preheat the oven to 350°F (175°C).
2. Roast the Hatch chiles, peel, and remove seeds.
3. In a bowl, whisk together eggs and milk. Season with salt and pepper.
4. In a greased baking dish, layer tortillas, chiles, and cheese.
5. Pour the egg mixture over the layers.
6. Bake for 30-35 minutes until set and golden.
7. Let cool slightly before serving. Enjoy your casserole!

how to serve Hatch Chile Stuffed Casserole

Serve the Hatch Chile Stuffed Casserole warm, straight from the oven. It pairs well with a fresh salad or some avocado slices on the side. You can also top it with sour cream or salsa for added flavor. This dish is perfect for brunch, lunch, or dinner.

how to store Hatch Chile Stuffed Casserole

If you have leftovers, let the casserole cool completely. Store it in an airtight container in the fridge for up to 3 days. You can also freeze it for longer storage. To reheat, simply pop it in the oven or microwave until warm.

tips to make Hatch Chile Stuffed Casserole

• For extra flavor, add sautéed onions and garlic to the layers.
• If you like it spicier, leave some seeds in the chiles or use hotter varieties.
• You can use whole wheat tortillas for a healthier option.
• Try adding beans for extra protein.

variation

Feel free to change up the cheese based on your taste. Feta or pepper jack could offer a nice twist. You can also add vegetables like spinach, tomatoes, or zucchini to make it even more nutritious.

FAQs

1. Can I use canned Hatch chiles?
Yes, you can use canned Hatch chiles if fresh ones are not available. Just make sure to drain them well before using.

2. Is this casserole gluten-free?
Yes, if you use gluten-free corn tortillas. Always check the labels to be sure.

3. How long does it take to bake?
It takes about 30-35 minutes to bake until the casserole is set and golden.

This Hatch Chile Stuffed Casserole is easy to make and enjoy. Whether for a family meal or a cozy brunch, it’s sure to please!

Hatch Chile Stuffed Casserole

A delightful and flexible casserole that combines Hatch chiles, eggs, and cheese, perfect for any meal.

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Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Servings: 6 servings

Course: Brunch, Dinner, Lunch

Cuisine: American, Mexican

Calories: 300

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 6 Hatch chiles Fresh, roasted and peeled
• 4 Eggs
• 1 cup Milk
• 2 cups Shredded cheese Cheddar or Monterey Jack
• 6 pieces Corn tortillas
• 1 teaspoon Salt Adjust to taste
• 1/2 teaspoon Pepper Adjust to taste
• 1 small Onion Optional, sautéed for extra flavor
• 2 cloves Garlic Optional, minced for extra flavor

Method

 

Preparation

1. Preheat the oven to 350°F (175°C).
2. Roast the Hatch chiles, peel, and remove seeds.
3. In a bowl, whisk together eggs and milk. Season with salt and pepper.

Assembly

1. In a greased baking dish, layer tortillas, chiles, and cheese.
2. Pour the egg mixture over the layers.

Baking

1. Bake for 30-35 minutes until set and golden.
2. Let cool slightly before serving.

Notes

Serve the casserole warm with a fresh salad or avocado slices. Top with sour cream or salsa for added flavor. Leftovers should be stored in an airtight container in the fridge for up to 3 days or frozen for longer storage.