Soft and Gooey Delight in Every Bite
Ever walked into a bakery and been greeted by the warm, sweet aroma of freshly baked cinnamon rolls? Now, imagine indulging in that glorious treat without any gluten. These Gluten Free Cinnamon Rolls are not just any rolls; they’re soft, gooey, and bursting with flavor, making them perfect for breakfast or a cozy afternoon snack. With a touch of cream cheese frosting, each bite feels like a warm hug on a chilly day!
Why Make This Recipe
You’ll love making these rolls for a ton of reasons!
- Easy Cleanup: No one loves a kitchen disaster. These rolls keep it simple.
- Family-Friendly: Whether you’ve got picky eaters or adventurous palates, everyone loves cinnamon rolls.
- Quick and Tasty: You’ll have these baked and ready to devour in less than an hour.
Who could resist a fresh roll slathered in icing? Not me! 😋
Ingredients
You don’t need fancy stuff — just these basics!
- 1 16oz bag Bob’s Red Mill Gluten Free Bread Mix
- 1/2 cup granulated sugar
- 4 1/2 tsp instant yeast
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp kosher salt
- 1 1/4 cups water
- 1/2 cup unsalted butter, sliced into tablespoons
- 1 tsp apple cider vinegar
- 1 large egg + 1 egg white
- Cornstarch, for dusting
- 6 tbsp unsalted butter, very soft
- 1/2 cup light brown sugar, packed
- 2 tbsp ground cinnamon
- 1/4 cup unsalted butter, room temp
- 4 oz cream cheese, room temp
- 1 1/2 cups powdered sugar
- 1 tsp vanilla bean paste
Directions
- In a large bowl, combine gluten-free bread mix, sugar, yeast, baking powder, baking soda, and salt.
- In another bowl, whisk together water, melted butter, apple cider vinegar, egg, and egg white.
- Gradually mix the wet ingredients into the dry ingredients until a dough forms.
- Dust your surface with cornstarch and lightly knead the dough.
- Spread softened butter on the dough, sprinkle with brown sugar and cinnamon, then roll tightly.
- Slice the dough into rolls, place them in a greased baking dish, and let them rise in a warm area for about 30 minutes.
- Preheat oven to 375°F (190°C) and bake for 25-30 minutes until golden brown.
- While baking, mix cream cheese, powdered sugar, and vanilla until smooth.
- Drizzle icing over warm rolls and enjoy!
How to Make Gluten Free Cinnamon Rolls (Overview)
Alright, let’s break it down! Start by mixing those dry ingredients in one bowl while the wet ones hang out in another. Once you’ve got your dough, knead it gently on a cornstarch dusted surface (don’t skimp on this part!). Spread on the buttery goodness, sprinkle with some cinnamon, and roll it all up into a delicious log of happiness. Slice it into rolls, let those beauties rise, bake them until golden, and finish off with a heavenly drizzle of cream cheese icing. Pro tip: Resist the urge to dive in immediately; they taste even better warm! 😉
How to Serve Gluten Free Cinnamon Rolls
These rolls are best served warm, but let’s get creative! How about adding a scoop of ice cream on top for a heavenly dessert? Or maybe serve them with a side of fresh fruit to balance out that sweetness? The aroma alone will have everyone flocking to the table! Just imagine pulling apart a gooey roll, revealing its cinnamon-sugar swirl. It’s a feast for the senses! 🍽️
How to Store Gluten Free Cinnamon Rolls
You can keep these fluffy delights in the fridge for about 3-4 days. Just make sure to store them in an airtight container so they retain their moisture! Want to prepare them ahead of time? No problem! You can freeze unbaked rolls; just let them rise before baking! When it’s time to enjoy, thaw them in the fridge overnight and bake as usual.
Tips to Make Gluten Free Cinnamon Rolls
- Don’t skimp on the rising time: Let them rise sufficiently to ensure they’re fluffy!
- Room temperature ingredients matter: The butter and cream cheese blend better, resulting in a creamier icing.
- Add-ins are your friends: Toss in some chopped nuts or raisins for an extra surprise!
- Keep some cornstarch on hand: It helps with kneading if the dough gets sticky.
- Make extras for sharing: Trust me, you’ll want to.
Variation
Feeling adventurous? Try adding different spices like nutmeg or even a splash of vanilla extract to the dough itself for a flavor twist. Want a vegan option? Swap the egg for a flax egg and use your favorite plant-based cream cheese and butter!
FAQs
Can I use a different gluten-free flour?
Yes, but results can vary! Stick to blends designed for baking for the best outcome.
How can I make these ahead of time?
You can prep the rolls, let them rise, and then cover and refrigerate overnight. Just bake them in the morning!
Can I freeze baked cinnamon rolls?
Absolutely! Just let them cool completely, then wrap tightly and freeze. Reheat them in the oven when you’re ready to dig in.
📌 Pin this recipe for your next cozy dinner night!
Gluten Free Cinnamon Rolls
Ingredients
Method
- In a large bowl, combine gluten-free bread mix, sugar, yeast, baking powder, baking soda, and salt.
- In another bowl, whisk together water, melted butter, apple cider vinegar, egg, and egg white.
- Gradually mix the wet ingredients into the dry ingredients until a dough forms.
- Dust your surface with cornstarch and lightly knead the dough.
- Spread softened butter on the dough, sprinkle with brown sugar and cinnamon, then roll tightly.
- Slice the dough into rolls, place them in a greased baking dish, and let them rise in a warm area for about 30 minutes.
- Preheat oven to 375°F (190°C) and bake for 25-30 minutes until golden brown.
- While baking, mix cream cheese, powdered sugar, and vanilla until smooth.
- Drizzle icing over warm rolls and enjoy!