Garlic Noodles That Will Make Your Kitchen Smell Amazing
Ever walked into a delicious aroma that instantly transports you to your favorite takeout spot? That’s the magic of these Vegan Garlic Noodles! Trust me, this dish is an absolute crowd-pleaser that’s super quick to whip up and requires just one pan. You’ll be amazed at how creamy and comforting it is, leaving you wanting more.
Why Make This Recipe
Here’s the deal: you’ll adore this recipe because it checks off so many boxes.
- Easy cleanup: Who wants a mountain of dishes after dinner? Not you! Just one pot and a skillet is all you need.
- Affordable and approachable: We’re talking simple ingredients that won’t break the bank.
- Family-friendly: Kids love noodles, right? Plus, this dish is so customizable that you can make it suit everyone’s taste!
Ingredients
You don’t need fancy stuff — just these basics!
- 8 oz pasta of choice
- 1 small head garlic, minced or sliced thinly
- 1/2 bunch green onions, sliced (white and green parts separated)
- 1/2 cup canned coconut milk
- 3 tbsp reduced sodium tamari or soy sauce
- 1 tsp hoisin sauce (optional)
Directions
Let’s get cooking! Follow these simple steps:
- Begin cooking your pasta in a large pot on the stove.
- Once fully cooked, drain it and return to the pot until your sauce is ready.
- Chop your garlic and green onions, keeping the green parts separate from the white.
- Heat a large skillet over medium-high heat for about 1 minute.
- Add the garlic with a tablespoon of water. Stir, and when it starts to stick, add a touch more water. Cook the garlic until fragrant, about 1–2 minutes.
- Add the white parts of the onion, and sauté for about 3 minutes, stirring often. Add more water if needed!
- Pour in the coconut milk and tamari or soy sauce. Stir well and heat for another minute.
- Toss in the green parts of the onion and mix.
- Add the pasta into the skillet and toss everything together.
- Serve hot and enjoy, optionally sprinkling with vegan Parmesan, chili flakes, and extra green onion.
How to Make Vegan Garlic Noodles (Overview)
Making these noodles is a breeze! Start by boiling your favorite pasta while you gather the ingredients. Sauté the garlic until it becomes your favorite kitchen scent, then add the green onion for a pop of color. Mix everything with creamy coconut milk and rich soy sauce, toss in the pasta, and you’re done! Pro tip: Don’t skip toasting that garlic; it adds a depth of flavor that’s so good, you’ll want to dance—in the kitchen, of course!
How to Serve Vegan Garlic Noodles
Presentation matters! Serve your Vegan Garlic Noodles in a large bowl, and consider adding some color with a sprinkle of fresh herbs. Think vibrant green onions or a pinch of red chili flakes for that kick! The aroma of garlic and the creaminess of coconut milk combine for a delightful feast for the senses. Serve this up with a side of sautéed vegetables for some extra crunch, and you’ve got a winner!
How to Store Vegan Garlic Noodles
These noodles keep well in the fridge for about 3–5 days. Just store them in an airtight container, and you’re good to go! If you want to make-ahead, boil the pasta and prepare the sauce in advance, then combine them when you’re ready to eat. When it’s time to reheat, pop it in the microwave or on the stovetop with a splash of water to maintain that creamy goodness.
Tips to Make Vegan Garlic Noodles
- Noodle variety: Feel free to swap in whole wheat or gluten-free pasta for a healthy twist.
- Extra Creaminess: In a pinch, add a splash of vegetable broth if you want a saucier outcome!
- Flavor boosts: Toss in some veggies like broccoli or snap peas to amp up the nutritional value and color.
- Nuts about nuts: Consider adding crushed peanuts or sesame seeds for an extra crunch on top.
Variation
Want to take this easy garlic noodle dish to another level? Try adding sautéed mushrooms for umami goodness or some red pepper flakes for heat. You can even toss in a bit of nutritional yeast for that cheesy flavor without the dairy.
FAQs
Can I use any type of pasta?
Absolutely! You can use any pasta you love, whether it’s spaghetti, penne, or even zoodles for a low-carb option. 🍜
Can I freeze Vegan Garlic Noodles?
Yes! They can usually last for about 1–2 months in the freezer. Just make sure to let them cool completely before storing.
What can I substitute for coconut milk?
If you’re not a fan of coconut milk, try using almond milk or cashew cream for a different flavor profile!
📌 Pin this recipe for your next cozy dinner night!
Vegan Garlic Noodles
Ingredients
Method
- Begin cooking your pasta in a large pot on the stove.
- Once fully cooked, drain it and return to the pot until your sauce is ready.
- Chop your garlic and green onions, keeping the green parts separate from the white.
- Heat a large skillet over medium-high heat for about 1 minute.
- Add the garlic with a tablespoon of water. Stir, and when it starts to stick, add a touch more water. Cook the garlic until fragrant, about 1–2 minutes.
- Add the white parts of the onion, and sauté for about 3 minutes, stirring often. Add more water if needed!
- Pour in the coconut milk and tamari or soy sauce. Stir well and heat for another minute.
- Toss in the green parts of the onion and mix.
- Add the pasta into the skillet and toss everything together.
- Serve hot and enjoy, optionally sprinkling with vegan Parmesan, chili flakes, and extra green onion.