Ever craved a hearty sandwich that hugs your soul and tantalizes your taste buds? Well, get ready to meet the Vegan Philly Cheesesteak with Seitan! This delightful recipe combines savory homemade seitan, sautéed veggies, and a creamy, dreamy cheese sauce, all stuffed into soft hoagie rolls. And the best part? It’s so quick and easy that you’ll feel like a culinary wizard with minimal cleanup!
Why Make This Recipe
Why whip up these Vegan Philly Cheesesteaks? Here’s the scoop:
- Time-saver: You can pull this together in under 30 minutes. Yup, less time than it takes to decide between takeout or cooking!
- Flavor explosion: The combination of smoky seitan, crisp veggies, and melty vegan cheese is like a party in your mouth. Seriously, who needs meat when you can have this?
- Family-approved: Even the carnivores in your life will be asking for seconds. Trust me, there will be no leftovers!
Ingredients
You don’t need fancy stuff — just these basics! Here’s what you’ll need:
- 550g thinly sliced homemade vegan seitan beef
- 120g small green bell pepper, sliced into strips
- 130g yellow onion, sliced
- 1 tbsp minced garlic
- 4 hoagie rolls, sliced ¾ of the way through
- 1-2 tbsp melted vegan butter, for spreading on hoagies
- 60g vegan provolone cheese
- 30g vegan butter
- 15g all-purpose flour
- ¼ cup unsweetened almond milk (or other dairy-free milk)
Directions
Get ready to enjoy your tasty creation! Here’s how to whip it up:
- Prepare the seitan: Make the homemade vegan seitan beef according to your favorite recipe, or grab store-bought and take it out of the fridge.
- Sauté the veggies: In a skillet over medium heat, sauté the onions and peppers for 5-8 minutes until they’re tender and slightly charred. Add 1-2 tbsp of water if things start sticking.
- Melt the cheese: In a small pot, melt 2 tbsp of vegan butter. Whisk in the flour for 1 minute, then gradually add the almond milk and stir in the vegan provolone until it melts smoothly.
- Blend for smoothness (optional): For an ultra-smooth cheese sauce, pop it in a mini food processor or blender for 1 minute.
- Assemble your cheesesteaks: Stuff the hoagie rolls with the sautéed veggies, seitan, and cheesy goodness. Serve hot.
How to Make Vegan Philly Cheesesteaks with Seitan (Overview)
Alright, let’s break it down! First, you’ll whip up your seitan; homemade or store-bought, your call. While that’s happening, sauté bell peppers and onions until they’re beautifully caramelized.
Now, onto the cheese sauce! Melt your butter, whisk in some flour, and gradually add almond milk. Finally, melt in that vegan provolone for a creamy texture. Pro tip: Don’t skip toasting the garlic — it makes all the difference!
Once everything’s ready, all that’s left is to assemble your cheesesteaks and dive in. Can you smell that deliciousness already? 😍
How to Serve Vegan Philly Cheesesteaks with Seitan
These cheesesteaks are great on their own, but you can elevate them even more! Serve them with:
- Crispy baked fries seasoned with sea salt
- A zesty side salad with a tangy vinaigrette
- Fresh cut veggies with hummus for that crunchy combo
Imagine biting into a warm, crispy hoagie, and enjoying the colorful crunch of fresh veggies and the decadent aroma of melted cheese. Pure bliss!
How to Store Vegan Philly Cheesesteaks with Seitan
Got leftovers? No problem! Your Vegan Philly Cheesesteaks can last about 3-4 days in the fridge. Just make sure to store them in an airtight container.
If you want to keep them longer, pop them in the freezer, where they can last up to 3 months. For reheating, a quick trip in the microwave or skillet will have them tasting fresh and delicious again!
Tips to Make Vegan Philly Cheesesteaks with Seitan
Here are some insider tricks to perfect your cheesesteaks:
- Use day-old seitan: It fries up even better and saves cooking time!
- Throw in extras: Mushrooms, jalapeños, or spinach can add an exciting twist.
- Make it spicy: A dash of hot sauce in the cheese will kick things up a notch.
Variation
Feeling adventurous? Try swapping the vegan provolone with a different plant-based cheese for a unique flavor. Or, throw in some caramelized mushrooms for an earthy taste. Want a smoky touch? Use smoked paprika in your veggies for an added kick.
FAQs
Can I make these cheesesteaks ahead of time?
Absolutely! Just assemble everything and keep it in the fridge until you’re ready to bake or heat.
How do I store leftovers?
Keep them in an airtight container in the fridge for about 3-4 days, or freeze for up to 3 months.
What can I use instead of seitan?
Try tempeh or portobello mushrooms for a different texture while keeping it vegan!
📌 Pin this recipe for your next cozy dinner night!
Vegan Philly Cheesesteak with Seitan
Ingredients
Method
- Prepare the seitan: Make the homemade vegan seitan beef according to your favorite recipe, or grab store-bought and take it out of the fridge.
- Sauté the veggies: In a skillet over medium heat, sauté the onions and peppers for 5-8 minutes until they’re tender and slightly charred. Add 1-2 tbsp of water if things start sticking.
- In a small pot, melt 2 tbsp of vegan butter. Whisk in the flour for 1 minute, then gradually add the almond milk and stir in the vegan provolone until it melts smoothly.
- For an ultra-smooth cheese sauce, pop it in a mini food processor or blender for 1 minute.
- Stuff the hoagie rolls with the sautéed veggies, seitan, and cheesy goodness.
- Serve hot for best flavor.