Butterball Turkey Breast Roast (Crock Pot)

Ever walked into a house and been enveloped by the mouthwatering aroma of turkey cooking low and slow in a Crock Pot?

This Butterball Turkey Breast Roast recipe is the star of your cozy dinner. It’s easy, flavorful, and worry-free—perfect for when you want that homemade goodness without the fuss. You toss in a few ingredients, set it, and let your Crock Pot work its magic while you kick back and relax. What’s not to love?

Why Make This Recipe

You’ll keep coming back to this because:

• Convenience: Toss everything in the Crock Pot and forget it. No standing over the stove or monitoring the oven.
• Flavorful & Juicy: The slow cooking keeps the turkey moist and packed with flavor. Trust me; your taste buds will thank you.
• Easy Cleanup: One pot, one mess. If only doing your laundry was this easy, right?

Ingredients

You don’t need fancy stuff — just these basics!

• 1 Butterball turkey breast roast (3–9 lbs) (thawed)
• 1 tbsp olive oil or nonstick spray
• Salt, pepper, herbs, and spices (thyme, rosemary, garlic powder, paprika)
• 1/2 cup broth, wine, or water

Directions

Ready to create some turkey magic? Let’s do this:

1. Pat the turkey breast dry with paper towels. If it’s boneless, leave the netting on.
2. Spray or brush the turkey with olive oil, then rub it down with salt, pepper, and your choice of herbs and spices.
3. Place the turkey skin-side up in the slow cooker. Pour in ½ cup of your liquid—broth, wine, or water.
4. Cover and cook on LOW for 4 hours. Use a meat thermometer to check the temperature—it should be around 140°F.
5. Continue cooking for an additional 1–2 hours until the internal temperature reaches 165°F.
6. Once done, remove the turkey and tent it with foil. Let it rest for 15 minutes before slicing and remove the netting if boneless.

How to Make Butterball Turkey Breast Roast (Crock Pot) (Overview)

It’s as simple as A-B-C! First, dry off that turkey like it’s just come out of the spa, then give it a good rub down with olive oil and your favorite seasonings. Pop it in the Crock Pot, add some liquid, and let the magic happen.

Wondering about timing? Don’t relax too soon; keep an eye on that temperature. Pro tip: hurry up and prep your sides while it cooks—you’ll want everything hot and ready when it comes out!

How to Serve Butterball Turkey Breast Roast (Crock Pot)

Slice up your turkey for a stunning platter. Imagine golden-brown slices laid over creamy mashed potatoes, drizzled with rich gravy. Or serve it atop a cranberry-studded salad for a holiday vibe. The colors and aromas will have everyone rushing to the table!

How to Store Butterball Turkey Breast Roast (Crock Pot)

Got leftovers? Lucky you! Store the turkey in an airtight container in the fridge for up to 3–4 days. Want to keep it longer? Freeze it for up to 3 months. Just remember to let it cool completely before freezing, and when you’re ready to eat, reheat it gently in the oven or microwave.

Tips to Make Butterball Turkey Breast Roast (Crock Pot)

1. Don’t skip the oil: It helps get that beautiful crispy skin. Who doesn’t want a little crunch?
2. Play with spices: Experiment with your favorite herbs—sage and thyme can add a new twist!
3. Let it rest: Allowing the turkey to rest after cooking locks in moisture. Trust me; it makes a difference!

Variation

Feeling adventurous? Try adding citrus zest for a refreshing twist. Want a kick? A sprinkle of cayenne will spice things up! And if you’re looking for a vegan option, a stuffed roasted vegetable combination can be an excellent alternative. Just bring the flavor vibes!

FAQs

• Can I cook a frozen turkey breast roast in a Crock Pot?
  No, it’s best to thaw it first for even cooking and food safety.

• How long can I keep leftovers?
  Store in the fridge for up to 3–4 days or freeze up to 3 months.

• Can I add vegetables?
  Absolutely! Carrots, potatoes, and onions work beautifully alongside the turkey for a complete meal.

📌 Pin this recipe for your next cozy dinner night!

Butterball Turkey Breast Roast

This easy and flavorful Butterball Turkey Breast Roast is cooked low and slow in a Crock Pot, ensuring a juicy and mouthwatering meal perfect for any cozy dinner.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 5 hours hrs

Total Time 5 hours hrs 15 minutes mins

Servings: 8 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 piece Butterball turkey breast roast (3–9 lbs, thawed) Make sure the turkey is fully thawed before cooking.
• 1 tbsp olive oil or nonstick spray Olive oil helps achieve crispy skin.
• to taste salt, pepper, herbs, and spices (thyme, rosemary, garlic powder, paprika) Feel free to mix and match your favorite herbs.
• 1/2 cup broth, wine, or water Any liquid can be used, chicken broth is recommended.

Method

 

Preparation

1. Pat the turkey breast dry with paper towels. If it’s boneless, leave the netting on.
2. Spray or brush the turkey with olive oil, then rub it down with salt, pepper, and your choice of herbs and spices.
3. Place the turkey skin-side up in the slow cooker and pour in ½ cup of your chosen liquid (broth, wine, or water).

Cooking

1. Cover and cook on LOW for 4 hours. Use a meat thermometer to check the temperature; it should be around 140°F.
2. Continue cooking for an additional 1–2 hours until the internal temperature reaches 165°F.

Resting and Serving

1. Once done, remove the turkey and tent it with foil. Let it rest for 15 minutes before slicing and remove the netting if boneless.

Notes

Store leftovers in an airtight container in the fridge for up to 3–4 days, or freeze for up to 3 months. Allow leftovers to cool completely before freezing. Reheat gently before serving.