Slow Cooker Garlic Butter Chicken and Veggies

Who can resist the scent of buttery garlic wafting through the kitchen?

Imagine this: you’re at home, and the air is filled with the irresistible aroma of Slow Cooker Garlic Butter Chicken and Veggies bubbling away. This comforting dish is special because it’s a set-it-and-forget-it wonder that transforms simple ingredients into a feast. Plus, it’s perfect for busy weeknights or lazy weekends, letting you enjoy delicious homemade goodness without spending hours in the kitchen.

Why make this recipe

You might wonder why you should add this recipe to your dinner rotation. Here are a couple of reasons:

• Easy Cleanup: One pot, no fuss. Who doesn’t love a meal that means fewer dishes to wash?

• Family-Friendly: With tender chicken, colorful veggies, and a creamy garlic butter sauce, this dish favors almost every palate, even those picky eaters (you know who they are).

Let’s be honest—this meal is basically a hug in a bowl. 😊

Ingredients

You don’t need fancy stuff — just these basics:

• 1 1/2 lbs boneless skinless chicken tenders
• 1 lb baby carrots
• 1 1/2 lbs Yukon gold potatoes (cut into wedges)
• 1/2 cup salted butter (melted)
• 1 Tbsp minced garlic
• Salt and pepper to taste
• 1 tsp dried thyme leaves
• 1 tsp dried parsley

Directions

Ready to dive in? Follow these simple steps:

1. Place the chicken in the center of your slow cooker.
2. Arrange potato wedges on one side and scatter baby carrots on the other.
3. In a mixing bowl, combine melted butter, minced garlic, salt, pepper, thyme, and parsley until well mixed.
4. Pour the garlic butter mixture evenly over the chicken and vegetables.
5. Cover and cook on HIGH for 4 hours or LOW for 6-8 hours.
6. Once cooked, serve hot with your favorite sides.

How to make Slow Cooker Garlic Butter Chicken and Veggies (Overview)

Making this dish is a breezy affair. Start with your chicken, toss in some vibrant veggies, and drown it all in that heavenly garlic butter sauce. The slow cooker does the hard work while you kick back.

Pro Tip: Don’t skip the garlic—it’s the real star here! Toasting it makes everything so much more flavorful.

How to serve Slow Cooker Garlic Butter Chicken and Veggies

This dish is a showstopper on its own, but you can elevate your dinner game with some fun ideas.

• Serve over creamy mashed potatoes to soak up that garlic butter goodness.
• Pair with a fresh green salad for a colorful crunch.
• Don’t forget to sprinkle some fresh parsley on top for a pop of color and freshness!

Imagine the tender chicken alongside golden potatoes and bright orange carrots, all drizzled in that luscious butter sauce while your nose fills with those mouthwatering aromas. Heaven! 😍

How to store Slow Cooker Garlic Butter Chicken and Veggies

Got leftovers? Here’s the scoop:

• Fridge: This dish lasts about 3-4 days.
• Freezer: You can freeze it for up to 2-3 months.

For reheating, warm it in the microwave or on the stove until heated through. Bonus points if you add an extra sprinkle of those seasonings.

Tips to make Slow Cooker Garlic Butter Chicken and Veggies

Let’s make this delicious dish even better! Check out these quick insider tricks:

1. Add Extra Veggies: Feel free to sneak in bell peppers or zucchini for an even healthier meal.

2. Try Different Proteins: Swap chicken for turkey or even tofu for a twist.

3. Dairy-Free Option: Use vegan butter for a dairy-free version, and you won’t miss the creamy goodness.

Variation

Feel like changing things up? Here are a few fun options:

• Herb Swap: Switch out thyme and parsley for rosemary and oregano for a fresh twist.
• Spicy Kick: Add red pepper flakes for some heat.
• Vegan Version: Use chickpeas instead of chicken and replace butter with olive oil.

FAQs

1. Can I use frozen chicken tenders?
Yes, but you may need to increase the cooking time slightly.

2. Can I prepare this dish ahead of time?
Absolutely! You can prep it the night before, refrigerate it, and then cook it in the morning.

3. What can I serve with this dish?
Great options are rice, bread for dipping, or a crispy salad!

Now, roll up your sleeves and get ready to impress everyone at dinner. You’ll wonder how you ever lived without this easy, quick, and comforting meal.

📌 Pin this recipe for your next cozy dinner night!

Slow Cooker Garlic Butter Chicken and Veggies

A comforting and easy slow cooker dish featuring tender chicken, vibrant veggies, and a creamy garlic butter sauce.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 10 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 700

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1.5 lbs boneless skinless chicken tenders
• 1 lb baby carrots
• 1.5 lbs Yukon gold potatoes, cut into wedges
• 0.5 cup salted butter, melted
• 1 Tbsp minced garlic Don't skip the garlic—it’s the real star!
• to taste Salt and pepper
• 1 tsp dried thyme leaves
• 1 tsp dried parsley

Method

 

Preparation

1. Place the chicken in the center of your slow cooker.
2. Arrange potato wedges on one side and scatter baby carrots on the other.
3. In a mixing bowl, combine melted butter, minced garlic, salt, pepper, thyme, and parsley until well mixed.
4. Pour the garlic butter mixture evenly over the chicken and vegetables.
5. Cover and cook on HIGH for 4 hours or LOW for 6-8 hours.
6. Once cooked, serve hot with your favorite sides.

Notes

This dish can be served over creamy mashed potatoes, with a fresh green salad, or topped with fresh parsley.