Crock Pot Crack Potato Soup

The Warmth of Comfort Food in a Bowl

Ever craved a cozy bowl of soup that hugs your soul? Imagine creamy Crock Pot Crack Potato Soup bubbling away as the aroma wafts through your home. The blend of cheddar cheese, bacon, and the comforting heartiness of potatoes makes this soup not just another recipe; it’s a celebration of flavor. No fancy culinary skills required — just set it, forget it, and savor the results!

Why Make This Recipe

Why should this recipe be at the top of your to-do list? Here are a few reasons that make it an absolute must-try:

1. Easy cleanup: One pot, one mess. Who needs a mountain of dishes?
2. Family-approved: Even the pickiest eaters will be begging for seconds.
3. Quick comfort: Set it in the morning, and it’ll be ready when you get home — the ultimate busy day lifesaver!

Trust me, once you smell it cooking, your family will come running faster than when dinner is pizza night. 🍕

Ingredients

You don’t need fancy stuff — just these basics! Here’s what you’ll need:

• 6 cups diced potatoes (peeled)
• 1 cup shredded cheddar cheese
• 1/2 cup cooked and crumbled bacon
• 1 packet ranch seasoning mix
• 4 cups chicken or vegetable broth
• 1 cup heavy cream (or half-and-half)
• Salt and pepper to taste
• Optional garnishes: extra cheese, bacon bits, chopped green onions, or chives

With these ingredients on hand, you’re just a few steps away from comfort food heaven!

Directions

Ready to whip up this delicious soup? Follow these simple steps:

1. Peel and dice the potatoes into even-sized pieces.
2. In the crock pot, layer the diced potatoes at the bottom.
3. Sprinkle ranch seasoning over the potatoes. Add shredded cheese and crumbled bacon on top.
4. Pour the broth over the layered ingredients, ensuring the liquid covers them.
5. Cook on low for 7-8 hours or on high for 4 hours, until the potatoes are tender.
6. Stir in heavy cream, and season with salt and pepper. For a smoother soup, use an immersion blender.
7. Serve with optional garnishes like extra cheese, bacon bits, or chopped green onions.

How to Make Crock Pot Crack Potato Soup (Overview)

Picture this: You grab your trusty crock pot, toss in some diced potatoes, sprinkle in ranch seasoning, and layer on cheese and bacon. It’s a matter of throwing it all together and letting it simmer into creamy perfection. Pro tip: Don’t skip the immersion blender if you want it super smooth — it’s like a restaurant-level finish in your own kitchen!

How to Serve Crock Pot Crack Potato Soup

Serving this soup is an event in itself. Think about topping it with extra cheese and crispy bacon bits, bringing both color and crunch to your bowl. Add a sprinkle of green onions for a pop of color and freshness. The enticing aroma and creamy texture will have your guests begging for the recipe (but let’s keep that a secret, shall we? 😉).

How to Store Crock Pot Crack Potato Soup

What if there’s leftover soup? First off, congratulations on having some! It keeps well in the fridge for about 3-4 days. You can even freeze it in airtight containers for up to 3 months. Just remember to leave some space in the container because the soup will expand when frozen. When you’re ready to reheat, a quick stovetop warm-up or a stint in the microwave should do the trick.

Tips to Make Crock Pot Crack Potato Soup

Want to take this soup to the next level? Here are a few quick tips:

• Choose waxy potatoes like Yukon gold for optimal creaminess.
• Switch cheeses: Try pepper jack for a spicy kick!
• Make it lighter: Use low-fat half-and-half instead of heavy cream.
• Bacon alternatives: Use turkey bacon or even skip it for a vegetarian twist.

Just keep it simple and have fun with it!

Variation

Feeling adventurous? Here are a few fun variations:

• Vegan twist: Substitute the heavy cream with coconut milk, and ditch the bacon for some smoked tofu.
• Mix up the flavors: Add diced jalapeños for heat or throw in some corn for sweetness.
• Seasonal flair: Stir in some chopped spinach or kale toward the end of cooking for a touch of green.

FAQs

1. Can I make this soup in a regular pot?
Absolutely! Just adjust the cooking time and simmer until the potatoes are tender.

2. Can I prep this soup ahead of time?
You can chop the veggies and layer them in the crock pot the night before. Just pop it in the fridge, and start cooking in the morning!

3. Can I freeze leftover soup?
Yep! Just remember to leave some space in the container for expansion. Thaw it overnight before reheating.

🔪 That’s all you need for a bowl of warmth! Now, who’s ready to cozy up with a serving of Crock Pot Crack Potato Soup?

📌 Pin this recipe for your next cozy dinner night!

Crock Pot Crack Potato Soup

A warm, creamy soup featuring potatoes, cheddar cheese, and bacon, cooked effortlessly in a crock pot for a delightful comfort meal.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 8 hours hrs

Total Time 8 hours hrs 15 minutes mins

Servings: 6 servings

Course: Main Course, Soup

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 6 cups diced potatoes (peeled) Choose waxy potatoes like Yukon gold for optimal creaminess.
• 1 cup shredded cheddar cheese Switch cheeses for variations, like pepper jack for spice.
• 1/2 cup cooked and crumbled bacon Can use turkey bacon or omit for a vegetarian version.
• 1 packet ranch seasoning mix
• 4 cups chicken or vegetable broth
• 1 cup heavy cream (or half-and-half) For lighter version, use low-fat half-and-half.
• Salt and pepper to taste

Optional Garnishes

• extra cheese
• bacon bits
• chopped green onions
• chives

Method

 

Preparation

1. Peel and dice the potatoes into even-sized pieces.
2. In the crock pot, layer the diced potatoes at the bottom.
3. Sprinkle ranch seasoning over the potatoes. Add shredded cheese and crumbled bacon on top.
4. Pour the broth over the layered ingredients, ensuring the liquid covers them.

Cooking

1. Cook on low for 7-8 hours or on high for 4 hours, until the potatoes are tender.
2. Stir in heavy cream, and season with salt and pepper. For a smoother soup, use an immersion blender.
3. Serve with optional garnishes like extra cheese, bacon bits, or chopped green onions.

Notes

Leftovers can be stored in the fridge for 3-4 days or frozen for up to 3 months. Reheat on the stovetop or microwave.