How To Make 5-Star Pot Roast Slow Cooker Fast & Easy

Ever smelled a pot roast slow-cooking to perfection?

There’s nothing quite like the mouthwatering aroma of a 5-star pot roast wafting through your home. The beauty of this recipe is not just its delicious flavor, but also how quick and easy it is to make in a slow cooker. You can set it and forget it, letting the magic happen while you take a well-deserved break, right?

Why make this recipe

So, why should you dive into this pot roast adventure? Here are a few reasons:

1. Easy Cleanup: You’ll only need one pot! Who loves washing dishes? Not me!
2. Family-Friendly: It’s hearty and fills bellies, so you can bet your family will be asking for seconds (or thirds!).
3. Affordable: A chuck roast is relatively inexpensive and feeds a crowd! Call this dinner a budget-friendly feast.

Ingredients

You don’t need fancy stuff — just these basics!

• 3–4 lb chuck roast
• 1 tbsp olive oil
• 1 onion, sliced
• 4 carrots, cut into chunks
• 4 gold potatoes, quartered
• 3 cloves garlic, minced
• 2 cups beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried thyme
• 1 bay leaf

Directions

Let’s get cooking! Follow these simple steps to pot roast glory:

1. Season the roast with salt and pepper on all sides to pack in flavor.
2. Heat olive oil in a skillet, then sear the roast for 2–3 minutes on each side to lock in those juicy juices.
3. Place the sliced onion, carrots, and potatoes into the slow cooker.
4. Add the minced garlic, thyme, bay leaf, and Worcestershire sauce to the pot.
5. Lay the seared roast right on top of the veggies like royalty.
6. Pour the beef broth around the sides to keep everything moist.
7. Cover and cook on low for 8 hours or high for 4-5 hours — the smell will drive you wild!
8. Remove the bay leaf before serving and let the roast rest for about 10 minutes before slicing it up.

How to make 5-Star Pot Roast Slow Cooker Fast & Easy (Overview)

Cooking this pot roast is as easy as pie (or, should I say, as easy as beef and potatoes?). Start by seasoning and searing the roast—don’t skip this step! It’s where the magic begins. While you’re sautéing, toss the veggies into the slow cooker. Simply place the roast on top, add in the seasonings, and pour in that rich beef broth. Set it and forget it for hours, then come home to a feast! Pro tip: Enjoy your little pot roast dance while it cooks—just keep a safe distance from the oven! 😄

How to serve 5-Star Pot Roast Slow Cooker Fast & Easy

Once your pot roast has turned out tender and juicy, how should you serve it? 💖 Layer your plate with those vibrant carrots, creamy potatoes, and rich gravy, and you’re in for a treat. Pair it with some crusty bread to soak up all that flavor, and maybe a refreshing side salad for contrast. The colors, the aromas, and those hearty bites will make everyone ask for your secret.

How to store 5-Star Pot Roast Slow Cooker Fast & Easy

Got leftovers? You’ll want to savor that goodness! Keep it in the fridge for about 3-4 days or freeze it for up to 3 months. For reheating, simply pop it in the microwave or heat it on the stove with a splash of broth to keep it juicy. Make-ahead tip: you can always whip this up over the weekend and enjoy it throughout the week. Easy peasy!

Tips to make 5-Star Pot Roast Slow Cooker Fast & Easy

Here’s how to ensure your pot roast is always a winner:

1. Sear that roast: Skipping the searing process can mean a watery pot roast, and nobody wants that!
2. Add some potatoes: They soak up all the flavor, leaving you with a delicious side dish.
3. Use fresh herbs: If you have them, they’ll amp up that flavor profile!
4. Don’t forget to let it rest: It’s key for juicy slices, so wait those extra 10 minutes.

Variation

Feeling adventurous? Switch things up by adding mushrooms for an earthy flavor or a splash of red wine for extra depth. You could even try a vegan pot roast by swapping the beef with hearty mushrooms or jackfruit, along with vegetable broth instead of beef broth. Get creative—it’s all about what appeals to your taste buds.

FAQs

1. Can I leave this cooking overnight?
While the slow cooker is made for a long cook time, it’s best to stick to the recommended times. If you’re leaving it unattended, set it to low for about 8 hours.

2. How can I make this gluten-free?
Ensure that your Worcestershire sauce is gluten-free and use a gluten-free broth!

3. What can I substitute for fresh herbs?
Dried herbs work in a pinch! Just use about one-third of the amount for dried to fresh.

📌 Pin this recipe for your next cozy dinner night!

5-Star Pot Roast Slow Cooker

A tender and juicy pot roast made effortlessly in a slow cooker, served with hearty vegetables.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 8 hours hrs

Total Time 8 hours hrs 15 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 3–4 lb chuck roast Choose a well-marbled roast for better flavor.
• 1 tbsp olive oil For searing the roast.
• 1 large onion, sliced Provides sweetness and flavor.
• 4 medium carrots, cut into chunks Adds color and nutrition.
• 4 large gold potatoes, quartered Absorbs flavors during cooking.
• 3 cloves garlic, minced Enhances the overall flavor.
• 2 cups beef broth Keeps the roast moist.
• 1 tbsp Worcestershire sauce Adds depth of flavor.
• 1 tsp salt To taste.
• 1/2 tsp black pepper To taste.
• 1 tsp dried thyme For herby flavor.
• 1 whole bay leaf Remove before serving.

Method

 

Preparation

1. Season the roast with salt and pepper on all sides.
2. Heat olive oil in a skillet over medium heat and sear the roast for 2–3 minutes on each side.
3. Place the sliced onion, carrots, and potatoes into the slow cooker.
4. Add the minced garlic, thyme, bay leaf, and Worcestershire sauce to the pot.
5. Lay the seared roast right on top of the veggies.
6. Pour the beef broth around the sides of the roast.

Cooking

1. Cover and cook on low for 8 hours or high for 4-5 hours.
2. Remove the bay leaf before serving.
3. Let the roast rest for about 10 minutes before slicing.

Notes

For a vegan option, substitute beef with mushrooms or jackfruit and use vegetable broth. Store leftovers in the fridge for 3-4 days or freeze for up to 3 months.