Crock Pot Chicken Pot Pie (Ultimate Cozy Dinner!)

Warm Up with a Creamy Delight

Ever taken a bite of delicious comfort food that wraps you in a cozy hug? Meet your new best friend – Crock Pot Chicken Pot Pie! This ultimate cozy dinner dish combines tender chicken, creamy soups, and a blend of veggies, simmered effortlessly. Seriously, it’s like a warm blanket for your taste buds, and who doesn’t crave that after a long day?

Why Make This Recipe

Why should you whip up this gem? Here are a few reasons that’ll make you want to dive in:

• Easy Cleanup: One pot means fewer dishes, and more time to Netflix and chill.
• Family-Friendly: Kids love it, and let’s be real — if the kids are happy, everyone is happy.
• Affordable Comfort: Who says cozy dinners need to break the bank? This is pocket-friendly and delicious!

Ingredients

You don’t need fancy stuff — just these basics!

• 2 lbs boneless skinless chicken breasts or thighs
• 1 (10.5 oz) can cream of chicken soup
• 1 (10.5 oz) can cream of celery soup
• 2 cups frozen mixed vegetables
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp black pepper
• 1 can refrigerated buttermilk biscuits
• Optional: shredded cheddar, fresh thyme or rosemary

Directions

Let’s break this down step-by-step.

1. Place chicken in the bottom of the Crock Pot.
2. Sprinkle with garlic powder, onion powder, and black pepper.
3. Add cream of chicken and celery soup, then toss in those frozen veggies. Give it a gentle stir.
4. Cover and cook on LOW for 6–8 hours or HIGH for 4–6 hours.
5. Bake biscuits according to package directions near the end.
6. Shred chicken directly in the pot and stir everything together, mixing in all that yummy goodness.
7. Scoop into bowls and enjoy with a warm biscuit perched on top or split open.

How to Make Crock Pot Chicken Pot Pie (Ultimate Cozy Dinner!)

Making this creamy delight is a cinch! Start with the chicken and seasonings at the bottom because they need time to marinate. Add the soups like a hug around that chicken, and toss in your frozen veggies for a pop of color. Cook it low and slow while you go about your day, and make those biscuits fresh at the end. They’ll be the cherry on top! Pro tip: Don’t skip shredding the chicken in the pot! It saves you extra dishes and keeps the flavors mingling.

How to Serve Crock Pot Chicken Pot Pie (Ultimate Cozy Dinner!)

Serve this beauty in bowls that celebrate its vibrant colors. Picture golden biscuits nestled atop creamy chicken and veggies, with steam rising from the dish. Crumble some cheddar on your biscuit for an extra cheesy bite, or sprinkle fresh thyme or rosemary for a gourmet touch. Your nose will thank you!

How to Store Crock Pot Chicken Pot Pie

Got leftovers? This dish keeps well in the fridge for about 3–4 days. Just make sure to transfer it to an air-tight container. If you want to freeze, you can store it for up to 3 months – just make sure you leave out the biscuits until you’re ready to eat. When you reheat, add a splash of broth to bring back the creamy texture!

Tips to Make Crock Pot Chicken Pot Pie

1. Timing is key: If you plan to be busy, set your Crock Pot on LOW – it brings out the best flavors.
2. Ingredient swaps: Feeling adventurous? Try swapping chicken for turkey or using low-fat soups for a lighter twist.
3. Texture tip: Want extra creaminess? Add a splash of heavy cream before shredding the chicken!

Variations

This dish is versatile! Want it vegan? Swap the chicken for chickpeas and use coconut cream soups. Looking to spice things up? Add some hot sauce or a splash of lemon juice. Who doesn’t love a little twist on an old favorite?

FAQs

Can I use fresh veggies instead of frozen?
Absolutely! Just make sure to chop them small and adjust cooking time accordingly.

Can I make it ahead of time?
You can prep everything the night before and just toss it in the Crock Pot in the morning. Win-win!

How do I store leftovers?
Pop it in an airtight container and store in the fridge for 3–4 days, or freeze for up to 3 months!

📌 Pin this recipe for your next cozy dinner night!

Crock Pot Chicken Pot Pie

A comforting and creamy chicken pot pie made effortlessly in a Crock Pot, featuring tender chicken, savory soups, and mixed vegetables.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 20 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American, Comfort Food

Calories: 450

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 lbs boneless skinless chicken breasts or thighs
• 1 can cream of chicken soup (10.5 oz)
• 1 can cream of celery soup (10.5 oz)
• 2 cups frozen mixed vegetables You can substitute with fresh vegetables if preferred.
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp black pepper
• 1 can refrigerated buttermilk biscuits Bake according to package directions.

Optional Toppings

• to taste shredded cheddar For an extra cheesy touch.
• to taste fresh thyme or rosemary Can be added for garnish.

Method

 

Preparation

1. Place chicken in the bottom of the Crock Pot.
2. Sprinkle with garlic powder, onion powder, and black pepper.
3. Add cream of chicken and celery soup, then add the frozen mixed vegetables. Give it a gentle stir.

Cooking

1. Cover and cook on LOW for 6-8 hours or HIGH for 4-6 hours.
2. Near the end of cooking, bake biscuits according to package directions.
3. Shred chicken directly in the pot and stir everything together, mixing in all that flavor.

Serving

1. Scoop into bowls and enjoy with a warm biscuit on top or split open.

Notes

Leftovers can be stored in the fridge for about 3-4 days in an airtight container. For freezing, store for up to 3 months without biscuits, and add a splash of broth when reheating.