The Best Crockpot Garlic Parmesan Chicken Pasta Recipe

Ever had a dish that practically makes you feel like a gourmet chef without any of the fuss?

This Crockpot Garlic Parmesan Chicken Pasta takes the cake! With its creamy sauce, tender chicken, and mouthwatering garlic aroma, it’s the kind of recipe you’ll want to whip up every week. Plus, it’s a hands-off meal that lets your crockpot do all the work while you enjoy a little downtime. Sounds dreamy, right?

Why make this recipe

You’ll love this dish for a few simple reasons:

• Easy cleanup: One pot to rule them all—less time scrubbing and more time eating!
• Family-friendly: Even the pickiest eaters can’t resist a warm plate of cheesy pasta.
• Affordable: Budget-friendly ingredients that deliver big on flavor. Who says comfort has to break the bank?

Ingredients

You don’t need fancy stuff — just these basics!

• 1.5 lbs boneless, skinless chicken breasts
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp black pepper
• ½ tsp salt
• 2 cups chicken broth
• 1 cup grated Parmesan cheese
• 1 package (8 oz) cream cheese, cubed and softened
• 1 tbsp minced garlic
• 12 oz pasta (penne, rotini, or your favorite)
• ½ cup heavy cream or half-and-half
• Optional: chopped parsley or extra Parmesan for garnish

Directions

1. Place the chicken breasts in the crockpot. Sprinkle with garlic powder, onion powder, salt, and black pepper.
2. Add the chicken broth, Parmesan cheese, cream cheese, and minced garlic over the chicken.
3. Cover and cook on low for 4-5 hours or on high for 2-3 hours, until chicken is cooked through and tender.
4. Shred the chicken in the crockpot using two forks and stir to combine with the sauce.
5. Cook pasta according to package directions. Drain and add the cooked pasta to the crockpot.
6. Pour in heavy cream or half-and-half, and stir everything together until pasta is well coated and creamy.
7. Serve warm, topped with extra Parmesan or chopped parsley if desired.

How to make The Best Crockpot Garlic Parmesan Chicken Pasta Recipe (Overview)

Making this dish is like tucking into a warm hug. Start by seasoning your chicken with garlic and onion powder—trust me, your taste buds will thank you later. Then, toss everything into the crockpot and let it do its thing. Pro tip: if you want that intense garlic flavor, give the garlic a quick sauté before adding it to the pot.

Once the chicken’s all tender and ready, shred it right in the crockpot. Add your pasta, stir in some creamy goodness, and voilà! You have a comforting meal that’s just begging to be devoured.

How to serve The Best Crockpot Garlic Parmesan Chicken Pasta Recipe

Let’s talk presentation because we all love a gorgeous plate, right? Serve this pasta warm, garnished with chopped parsley or extra Parmesan. The colors of the creamy sauce against the golden-brown chicken make for an Instagram-worthy dish. Pair it with a side salad for crunch or some crusty bread for dipping, and your dinner’s sorted!

How to store The Best Crockpot Garlic Parmesan Chicken Pasta Recipe

This hearty dish keeps well in the fridge for up to 3-4 days. For longer storage, you can freeze it! Just let it cool completely, then transfer to an airtight container for up to 3 months. When you’re ready to gobble it up again, reheat in the microwave or on the stovetop for a quick revival!

Tips to make The Best Crockpot Garlic Parmesan Chicken Pasta Recipe

• Chicken options: Thighs are a great alternative for juiciness.
• Texture tip: If you prefer a creamier finish, add a little more heavy cream when you mix everything together!
• Pasta swap: Want to make it gluten-free? Use your favorite gluten-free pasta.

Variation

Feeling adventurous? Try adding some veggies! Throw in spinach or sun-dried tomatoes during the last hour of cooking for additional flavor and a pop of color. You could even swap out the chicken for tofu or chickpeas for a creamy vegetarian version. The options are endless!

FAQs

Can I use frozen chicken in this recipe?
Absolutely! Just increase the cooking time by about an hour.

What can I substitute for cream cheese?
Greek yogurt or a dairy-free cream cheese can work well too!

Can I make this dish ahead of time?
Yes! Prep it and store in the fridge for up to a day before cooking.

📌 Pin this recipe for your next cozy dinner night!

Crockpot Garlic Parmesan Chicken Pasta

This easy Crockpot Garlic Parmesan Chicken Pasta features creamy sauce and tender chicken for a comforting meal without the fuss.

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Prep Time 15 minutes mins

Cook Time 4 hours hrs 30 minutes mins

Total Time 4 hours hrs 45 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American, Comfort Food

Calories: 500

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1.5 lbs boneless, skinless chicken breasts
• 1 tsp garlic powder
• 1 tsp onion powder
• 0.5 tsp black pepper
• 0.5 tsp salt
• 2 cups chicken broth
• 1 cup grated Parmesan cheese
• 1 package (8 oz) cream cheese, cubed and softened
• 1 tbsp minced garlic
• 12 oz pasta (penne, rotini, or your favorite)
• 0.5 cup heavy cream or half-and-half
• chopped parsley or extra Parmesan for garnish Optional

Method

 

Preparation

1. Place the chicken breasts in the crockpot.
2. Sprinkle with garlic powder, onion powder, salt, and black pepper.
3. Add the chicken broth, Parmesan cheese, cream cheese, and minced garlic over the chicken.

Cooking

1. Cover and cook on low for 4-5 hours or on high for 2-3 hours, until chicken is cooked through and tender.
2. Shred the chicken in the crockpot using two forks and stir to combine with the sauce.
3. Cook pasta according to package directions. Drain and add the cooked pasta to the crockpot.
4. Pour in heavy cream or half-and-half, and stir everything together until pasta is well coated and creamy.

Serving

1. Serve warm, topped with extra Parmesan or chopped parsley if desired.

Notes

This dish keeps well in the fridge for up to 3-4 days. For longer storage, you can freeze it for up to 3 months. If you want a more intense garlic flavor, sauté the minced garlic before adding it to the pot. Chicken thighs can be used instead for juiciness.