One-Pot Chicken & Rice (Gluten-Free) Recipe

Dive into a bowl of creamy, dreamy goodness!

There’s something about the enticing aroma of One-Pot Chicken & Rice that pulls you in every time. Imagine tender chicken, soft rice, and a splash of creaminess, all mingling together in one convenient pot. Quick to whip up and even quicker to become a family favorite, it’s no wonder this dish has got everyone talking!

Why make this recipe

Who doesn’t love easy cleanup? This recipe is a one-pan wonder, meaning less time scrubbing pots and more time enjoying that delicious dinner. Plus, it’s so affordable! You’re just a few simple ingredients away from a meal that feels like a warm hug. It’s definitely more appealing than takeout on a busy weeknight! 😄

Ingredients

You don’t need fancy stuff — just these basics! Here’s what you’ll need for your chicken and rice adventure:

• 1 lb boneless, skinless chicken breast, diced
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup long grain white rice
• 2 medium carrots, sliced
• 3 cups low-sodium chicken broth
• 1/4 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup unsweetened almond milk or milk of choice
• 2 tablespoons fresh parsley, chopped

Directions

Let’s get cooking! Just follow these simple steps to make your meal magic happen:

1. In a large pot or deep skillet, heat the olive oil over medium heat.
2. Add the diced chicken and cook for 5–6 minutes until lightly browned.
3. Stir in the chopped onion and cook for 2–3 minutes until softened.
4. Add the garlic and sauté for another 30 seconds.
5. Toss in the rice, sliced carrots, broth, thyme, salt, and pepper, and stir to combine.
6. Bring to a boil, then reduce heat to low. Cover and let it simmer for 18–20 minutes until the rice is tender and the liquid is nearly absorbed.
7. Stir in the milk and fresh parsley. Simmer uncovered for another 3–4 minutes until creamy. Adjust seasoning as desired and serve warm, topped with extra parsley if you like!

How to make One-Pot Chicken & Rice (Gluten-Free) Recipe (Overview)

Okay, here’s the scoop: you start by sautéing the chicken until it’s perfectly golden. Add some aromatic onion and garlic—trust me, your kitchen will smell heavenly! Then, toss in rice, carrots, and broth. Let it bubble away until the rice soaks up all those delicious flavors. Finally, cream it up with almond milk and finish with a sprinkle of parsley. Easy peasy, right? 🍚✨

How to serve One-Pot Chicken & Rice (Gluten-Free) Recipe

Serving this dish is a treat for the senses! The golden chicken and vibrant orange carrots create a colorful palette. Pair it with a crisp side salad for a crunchy contrast that refreshes the palate. The warmth and aroma of the dish will wrap around your guests like a cozy blanket. Who’s ready to dig in?

How to store One-Pot Chicken & Rice (Gluten-Free) Recipe

Got leftovers? Store this dish in the fridge for up to 3-4 days. If you want to keep it around longer, freeze it for up to 2-3 months. For reheating, a microwave does the job, but adding a splash of water or milk helps revive that creamy consistency.

Tips to make One-Pot Chicken & Rice (Gluten-Free) Recipe

1. Brown the chicken: Don’t rush through that first step! Browning adds a ton of flavor.
2. Use fresh herbs: They add a burst of flavor that dried herbs just can’t compete with.
3. Balance the texture: If you prefer more veggies, throw in some bell peppers or peas for crunch!
4. Substitute easily: Need it dairy-free? Stick with almond milk or another non-dairy option.

Variation

Feeling adventurous? Spice it up by adding curry powder or ginger for an exotic twist. Want it vegan? Swap the chicken for chickpeas and use vegetable broth. So many possibilities await!

FAQs

Can I use brown rice instead of white?
Yes, but you’ll need to increase the cooking time and possibly add a bit more liquid.

Is this recipe freezable?
Absolutely! Just let it cool completely before storing in an airtight container.

Can I make this in an Instant Pot?
Yes, definitely! Just adjust the cooking times and follow basic IP cooking instructions for rice dishes.

📌 Pin this recipe for your next cozy dinner night!

One-Pot Chicken & Rice

A creamy, one-pan chicken and rice dish that's quick to prepare and budget-friendly, perfect for busy weeknights.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 400

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb boneless, skinless chicken breast, diced
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup long grain white rice
• 2 medium carrots, sliced
• 3 cups low-sodium chicken broth
• 1/4 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup unsweetened almond milk or milk of choice
• 2 tablespoons fresh parsley, chopped

Method

 

Cooking Steps

1. In a large pot or deep skillet, heat the olive oil over medium heat.
2. Add the diced chicken and cook for 5–6 minutes until lightly browned.
3. Stir in the chopped onion and cook for 2–3 minutes until softened.
4. Add the garlic and sauté for another 30 seconds.
5. Toss in the rice, sliced carrots, broth, thyme, salt, and pepper, and stir to combine.
6. Bring to a boil, then reduce heat to low. Cover and let it simmer for 18–20 minutes until the rice is tender and the liquid is nearly absorbed.
7. Stir in the milk and fresh parsley. Simmer uncovered for another 3–4 minutes until creamy.
8. Adjust seasoning as desired and serve warm, topped with extra parsley if you like!

Notes

For best results, brown the chicken well and use fresh herbs. This dish can be customized by adding more vegetables or spices for additional flavor.