A Slice of Heaven Awaits
Imagine biting into a warm, aromatic cake, bursting with tender apples and topped with a sweet glaze — that’s the magic of Gluten Free Apple Fritter Cake! It’s an easy, homemade treat that combines the cozy flavors of fall with the delight of cake. Perfect for unexpected guests or a cozy evening at home, this recipe will quickly become a favorite in your baking repertoire.
Why Make This Recipe
Who wouldn’t want a cake that feels like a warm hug? Here’s why you’ll love making this Apple Fritter Cake:
- No-Fuss Preparation: It’s a straightforward recipe that’s super quick to whip up. Who has time for complicated baking, anyway?
- Family-Friendly: Kids and adults alike will adore the sweet apple-y goodness. Trust me, they won’t leave any crumbs behind!
- Quick Cleanup: Less time spent washing dishes means more time to indulge in this delectable treat. 😋
Ingredients
You don’t need fancy stuff — just these basics!
- 2 cups gluten-free all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup apples, peeled and diced
- 1/2 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
Directions
Let’s dive into the make-it-happen part!
- Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a bowl, whisk together the gluten-free flour, baking powder, baking soda, salt, and cinnamon.
- In another bowl, mix the melted butter, granulated sugar, brown sugar, eggs, and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet mixture, and mix until combined.
- Gently fold in the diced apples.
- Pour the batter into the prepared cake pan and spread it evenly.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- While the cake cools, make the glaze by mixing powdered sugar with milk until smooth.
- Drizzle the glaze over the cooled cake before serving.
How to Make Gluten Free Apple Fritter Cake (Overview)
This is how you’ll bring this beauty to life — and it’s easier than you think!
- Preheat your oven to get it ready for the sweet goodness.
- Mix those dry ingredients in one bowl and the wet ingredients in another. Super easy, right?
- Combine and fold in your apples. Pro tip: Don’t skip the peeling; it makes for a more tender bite!
- Bake until golden and aromatic. You’ll want to take in every heavenly whiff!
How to Serve Gluten Free Apple Fritter Cake
This cake isn’t just a dessert; it’s a centerpiece! Serve it warm, and watch the glaze glisten as it drips down the sides. Pair it with a scoop of vanilla ice cream for that contrast of warm and cold, or enjoy it with a sprinkle of cinnamon on top. The sweet, spiced aroma will have everyone wandering into the kitchen, creating a scene only found in movies. 🍏✨
How to Store Gluten Free Apple Fritter Cake
Want to savor this cake longer? Store it in an airtight container in the refrigerator for up to 5 days. If you have leftovers (though I doubt it!), you can freeze slices for up to 3 months. Just reheat in the microwave for a quick warm-up before devouring!
Tips to Make Gluten Free Apple Fritter Cake
Here are a few pro tips to elevate your cake game:
- Cool Completely: Let it cool completely before glazing to ensure a perfect drizzle.
- Choose Your Apples: Honeycrisp or Granny Smith are fantastic choices for that sweet-tart balance.
- Consider Substitutes: If you’re out of brown sugar, use coconut sugar for a slightly different flavor.
Variation
Feeling adventurous? Try adding nuts for a crunchy texture or raisins for extra sweetness. Want to go vegan? Swap the eggs with a flaxseed mixture! Just mix one tablespoon of flaxseed meal with three tablespoons of water and let it sit for a few minutes until it thickens.
FAQs
Can I use regular flour instead of gluten-free flour?
- Absolutely! Just substitute it cup for cup if you’re not gluten-sensitive.
Can I make this cake ahead of time?
- You can bake the cake a day or two in advance. Just wait to glaze it until you’re ready to serve!
What apples are best for this recipe?
- Opt for a mix of tart and sweet apples like Granny Smith and Fuji for the best flavor balance.
Now you’re ready to bake up some deliciousness! Enjoy every slice of this warm, fragrant Gluten Free Apple Fritter Cake. 🍰
📌 Pin this recipe for your next cozy dinner night!
Gluten Free Apple Fritter Cake
Ingredients
Method
- Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a bowl, whisk together the gluten-free flour, baking powder, baking soda, salt, and cinnamon.
- In another bowl, mix the melted butter, granulated sugar, brown sugar, eggs, and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet mixture, and mix until combined.
- Gently fold in the diced apples.
- Pour the batter into the prepared cake pan and spread it evenly.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- While the cake cools, make the glaze by mixing powdered sugar with milk until smooth.
- Drizzle the glaze over the cooled cake before serving.