Find a delicious pastry that twists all your expectations!
Have you ever bitten into a pastry that combines the fluffy goodness of a muffin with the flaky layers of a croissant? Gluten Free Cinnamon Sugar Cruffins are a match made in heaven! Airy, cinnamon-sugar coated goodness that practically melts in your mouth – this recipe is a must-try for anyone looking to indulge without the gluten. Plus, they come together quickly and bring a cozy aroma to your kitchen that will have everyone asking for seconds!
Why make this recipe
Who doesn’t love a treat that’s easy to whip up and even easier to devour? With Gluten Free Cinnamon Sugar Cruffins, you get a delightful dessert that’s:
- Family-friendly: Perfect for a weekend brunch or a quick sweet snack after school!
- Affordable: You don’t need to break the bank to whip up these scrumptious treats.
- Minimal cleanup: Who has time for a mountain of dishes? This recipe keeps it simple.
Grab your apron, and maybe a snack, because these cruffins will make your kitchen smell so good that you just might forget dinner exists! 😄
Ingredients
You don’t need fancy stuff — just these basics!
- 1 cup gluten free all-purpose flour
- 1/2 cup almond flour
- 1/4 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon ground cinnamon
- 1/4 cup sugar (for sprinkling)
Directions
Get ready to create some magic in your kitchen! Here’s how to make these delightful cruffins step-by-step:
- Preheat your oven to 375°F (190°C) and prepare a muffin tin with liners.
- In a large bowl, whisk together the gluten free flour, almond flour, sugar, baking powder, baking soda, and salt.
- In another bowl, combine the melted butter, eggs, and vanilla extract. Mix well and then add to the dry ingredients. Stir until just combined.
- Roll out the dough on a lightly floured surface, brush with additional melted butter, then sprinkle with a mix of cinnamon and sugar.
- Roll the dough into a log and cut it into sections.
- Place the sections into the muffin tin, spirals facing up.
- Bake for 15-20 minutes, or until golden brown.
- Allow to cool slightly and enjoy unwinding the spirals as you eat.
How to make Gluten Free Cinnamon Sugar Cruffins (Overview)
Let’s break this down, shall we? Start by preheating your oven and mixing your dry ingredients. Then, in a separate bowl, blend your wet ingredients like you mean it! Pro tip: Don’t be afraid to get your hands a bit messy when rolling out the dough; that’s where the magic happens. Finish by rolling everything up, slicing it, and placing those tasty spirals into your muffin tin. Pop them into the oven and let them transform into cloud-like desserts!
How to serve Gluten Free Cinnamon Sugar Cruffins
These cruffins are a feast for both the eyes and taste buds! Enjoy them warm, dusted with extra cinnamon sugar for that delightful crunch. Pair them with a steaming cup of coffee or a tall glass of milk for a delightful snack. Picture it: golden-brown swirls topped with sugar, oozing with buttery goodness, inviting you in with warm aromas. It’s like having a cozy little pastry shop right in your kitchen! 🥰
How to store Gluten Free Cinnamon Sugar Cruffins
Leftover cruffins? Lucky you! Store them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, freeze them for up to a month. Just pop them in the microwave for a few seconds to reheat—like a warm hug in pastry form!
Tips to make Gluten Free Cinnamon Sugar Cruffins
Ready for some insider insights? Here are a few pro tips to take your cruffins to the next level:
- Refresh your flours: Ensure your gluten-free flour is fresh for optimal taste and texture.
- Experiment with flavors: Swapping vanilla for almond extract can give a lovely twist.
- Add toppings: Drizzle a bit of icing or cream cheese frosting on top for an extra layer of yum! 😋
Variation
Feeling adventurous? Here are a couple of variations to switch things up! You can:
- Add chocolate: Toss in some dairy-free chocolate chips for an indulgent treat.
- Make it vegan: Replace the eggs with flax eggs and use vegan butter for a plant-based version.
FAQs
Can I use regular flour instead?
Sure! Just swap the gluten-free flour for regular all-purpose flour if gluten isn’t a concern.
Can I make these ahead of time?
Absolutely! Prepare them the night before, refrigerate, and bake in the morning for fresh, warm cruffins.
How do I freeze them?
Cool completely, wrap individually, and store in a freezer bag. Just pop them in the microwave later for a treat!
📌 Pin this recipe for your next cozy dinner night!
Gluten Free Cinnamon Sugar Cruffins
Ingredients
Method
- Preheat your oven to 375°F (190°C) and prepare a muffin tin with liners.
- In a large bowl, whisk together the gluten free flour, almond flour, sugar, baking powder, baking soda, and salt.
- In another bowl, combine the melted butter, eggs, and vanilla extract. Mix well and then add to the dry ingredients. Stir until just combined.
- Roll out the dough on a lightly floured surface, brush with additional melted butter, then sprinkle with a mix of cinnamon and sugar.
- Roll the dough into a log and cut it into sections.
- Place the sections into the muffin tin, spirals facing up.
- Bake for 15-20 minutes, or until golden brown.
- Allow to cool slightly and enjoy unwinding the spirals as you eat.