McGriddle Bites: Sweet Sausage Muffins for Quick Mornings

A Breakfast Bite You Won’t Forget!

Ever wake up craving something comforting yet easy to whip up? McGriddle Bites: Sweet Sausage Muffins give your mornings a delightful twist! These bite-sized gems blend the savory goodness of sausage with sweet maple syrup and a hint of jalapeño, making them the ultimate breakfast treat. Whether you’re rushing out the door or indulging on a lazy weekend, these muffins promise pure deliciousness with minimal fuss—seriously, who has time for complicated breakfasts?

Why Make This Recipe

Why should you whip up these sweet sausage muffins? Here are a few tasty reasons:

• Quick Clean-Up: One bowl, one muffin tin—what more could you want? Your kitchen will thank you!
• Budget-Friendly: You won’t break the bank making these—I mean, breakfast is important, but so is saving money, right?
• Family-Friendly: Kids and adults alike will gobble these up. Sweet and savory is a combo that speaks to everyone!

Ingredients

You don’t need fancy stuff — just these basics!

• 1 pound breakfast sausage (regular pork sausage works best)
• 2 cups Hungry Jack Pancake Mix (make sure it only requires water)
• 1 cup water (filtered or tap)
• 1/4 cup maple syrup (pure maple syrup preferred)
• 1 cup cheddar cheese (shredded from block cheese)
• 1/4 cup diced jalapeños (adds a spicy kick)
• 1/2 cup blueberries (for a fruity contrast)

Directions

Step-by-Step Instructions for McGriddle Bites:

1. Preheat your oven to 375°F (190°C) and grease a muffin tin.
2. In a bowl, cook the breakfast sausage over medium heat until browned. Drain any excess fat.
3. In a separate bowl, mix together the pancake mix, water, and maple syrup until just combined.
4. Fold in the cooked sausage, cheddar cheese, jalapeños, and blueberries until evenly distributed.
5. Scoop the batter into your greased muffin tin, filling each about three-quarters full.
6. Bake for 15-18 minutes, until golden brown and a toothpick inserted comes out clean.
7. Let them cool slightly before removing them from the tin, and voilà—breakfast perfection!

How to Make McGriddle Bites: Sweet Sausage Muffins for Quick Mornings (Overview)

Making these muffins is as easy as pie—wait, is pie easy? Regardless, just follow these steps: cook your sausage, mix your ingredients, fill the muffin tin, and bake. Voilà!

Pro Tip: Don’t skip cooking the sausage fully before mixing! This way, you ensure it’s not just brown on the outside.

How to Serve McGriddle Bites: Sweet Sausage Muffins for Quick Mornings

These muffins are best enjoyed while still warm, with the cheese melty and the sweetness of maple syrup wafting through the air. Pair them with a drizzle of extra maple syrup, a dollop of butter, or even some fresh fruit on the side. Color, crunch, and aroma come together for a breakfast masterpiece that could make anyone’s morning better!

How to Store McGriddle Bites: Sweet Sausage Muffins for Quick Mornings

Didn’t finish all the muffins? No problem! These tasty bites store well for up to 4 days in the fridge. Just pop them in an airtight container. To reheat, toss them in the microwave for about 20-30 seconds or, if you’re feeling fancy, a toaster oven for some added crunch.

Tips to Make McGriddle Bites: Sweet Sausage Muffins for Quick Mornings

1. Swap Ingredients: Use turkey sausage for a lighter version or try mixing in other cheeses for fun flavors.
2. Make-Ahead Magic: Mix the batter the night before and bake in the morning for a super fast breakfast!
3. Texture Boost: For extra fluffiness, add a dash of baking powder to your pancake mix!

Variation

Want to switch things up? Try making these muffins with a vegan sausage and almond milk mixed with your pancake mix. You can also swap blueberries for chocolate chips or add different spices like cinnamon for a sweet twist.

FAQs

1. Can I freeze McGriddle Bites?
Absolutely! Freeze them in an airtight container for up to 3 months. Just reheat when you’re ready to devour!

2. Can I use a different pancake mix?
Sure! Just make sure it’s a mix that only requires water for simplicity.

3. How do I make these muffins spicier?
Add more jalapeños or even a sprinkle of cayenne pepper for a little kick!

Now, who’s ready to enjoy a cozy breakfast that’s as easy as it is scrumptious? 🎉
📌 Pin this recipe for your next cozy dinner night!

McGriddle Bites: Sweet Sausage Muffins

Delicious bite-sized muffins combining savory sausage with sweet maple syrup, jalapeño, and blueberries for a perfect breakfast treat.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 18 minutes mins

Total Time 28 minutes mins

Servings: 12 muffins

Course: Breakfast, Snacks

Cuisine: American

Calories: 200

Ingredients Method Notes

Ingredients

  

Main ingredients

• 1 pound breakfast sausage Regular pork sausage works best
• 2 cups Hungry Jack Pancake Mix Make sure it only requires water
• 1 cup water Filtered or tap
• 1/4 cup maple syrup Pure maple syrup preferred
• 1 cup cheddar cheese Shredded from block cheese
• 1/4 cup diced jalapeños Adds a spicy kick
• 1/2 cup blueberries For a fruity contrast

Method

 

Preparation

1. Preheat your oven to 375°F (190°C) and grease a muffin tin.
2. In a bowl, cook the breakfast sausage over medium heat until browned. Drain any excess fat.
3. In a separate bowl, mix together the pancake mix, water, and maple syrup until just combined.
4. Fold in the cooked sausage, cheddar cheese, jalapeños, and blueberries until evenly distributed.
5. Scoop the batter into your greased muffin tin, filling each about three-quarters full.
6. Bake for 15-18 minutes, until golden brown and a toothpick inserted comes out clean.
7. Let them cool slightly before removing them from the tin.

Notes

Best enjoyed warm with a drizzle of extra maple syrup or a dollop of butter. Store in an airtight container in the fridge for up to 4 days.