Why Make This Recipe
Looking for a snack that impresses without breaking a sweat? Enter the Herby Olive Goat Cheese Tartlets! These little bites pack a punch of flavor, thanks to creamy goat cheese and zesty olives. Plus, they’re adorable! Who doesn’t love tiny food that looks good on Instagram? 📸
Whipping these tartlets together allows you to be the star of your next gathering without spending all day in the kitchen. You can enjoy them as appetizers, party snacks, or even a fancy afternoon treat. The combination of flavors and textures is a guaranteed crowd-pleaser—especially at brunch. Trust me, your friends will be raving about them long after they’re gone!
How to Make Herby Olive Goat Cheese Tartlets
Making these tartlets could hardly be easier, and you know what that means? Less stress, more fun! Here’s a simple breakdown of how you can whip up these delightful morsels.
- Savory Mini Tart Shells: You’ll start with a buttery, flaky tart shell that acts as the perfect base for your filling.
- Marinated Olive Topping: Get those olives jazzed up with olive oil, garlic, and lemon—you know they love a good bath.
- Whipped Goat Cheese Filling: Combine the cheese with cream and a splash of lemon for a luscious, smooth filling.
- Assembling the Tartlets: Now it’s time to layer those delectable components. Easy peasy!
Ingredients
Here’s what you’ll need to create a batch of these scrumptious tartlets:
Savory Tart Shells:
- 1 egg yolk
- 2 tablespoons heavy cream or whole milk
- 1 ¼ cup all-purpose flour
- 1 teaspoon granulated sugar
- 1 teaspoon fine sea salt
- 3/4 teaspoon freshly ground pepper
- ½ cup unsalted butter (cold and cut into ½" cubes)
Whipped Goat Cheese Filling:
- 8 ounces goat cheese
- 2-3 tablespoons heavy cream
- 2 medium lemons (zested and juiced – divided for filling and olive topping)
- 1 1/2 tablespoons chopped parsley
- 1 tablespoon chopped chives
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon freshly ground pepper
Marinated Olive Topping:
- 1 can medium California Ripe Olives (green or black)
- 2 tablespoons olive oil
- 1 tablespoon lemon juice & 1 teaspoon lemon zest (divided)
- 2 cloves garlic (crushed)
- 1/4 teaspoon salt
- 1/4 teaspoon fresh cracked pepper
- 1 teaspoons chopped parsley
- 1 teaspoons chopped chives
- Lemon zest & herbs for decoration
Directions
Savory Mini Tart Shells: Mix the cold butter, flour, sugar, salt, and pepper until crumbly. Add egg yolk and cream, then form into a dough. Roll out and cut into mini rounds to fit your tart pans. Blind bake until golden brown.
Marinated Olive Topping: In a bowl, mix your olives, olive oil, lemon juice, garlic, salt, and pepper. Let them soak for a bit while your shells bake—who doesn’t love a little marination?
Whipped Goat Cheese Filling: Beat the goat cheese with heavy cream, lemon juice, zest, parsley, chives, salt, and pepper until creamy and smooth. Feel free to practice your chef skills; it’s fun! 👩🍳👨🍳
Assembling the Tartlets: Once the tart shells are cool, fill them with the whipped goat cheese. Top with the marinated olives, and finish it all off with a sprinkle of zest and herbs for that wow factor!
How to Serve Herby Olive Goat Cheese Tartlets
Pop these tartlets on a platter, and watch them disappear! They make a fine addition to any shindig—brunch, dinner parties, or just because it’s Tuesday. 🥳 Pair them with a refreshing cocktail or a nice glass of wine, and you’re set.
How to Store Herby Olive Goat Cheese Tartlets
If you somehow have leftovers (unlikely!), store them in an airtight container in the fridge. They’ll last about 2-3 days. Just know that they’re best enjoyed fresh, so why not invite a friend over and finish them off together? 🤷♀️
Tips to Make Herby Olive Goat Cheese Tartlets
- Keep it cold: For the best pastry, make sure your butter and cream are cold before you start.
- Mix and match: Switch up the herbs or olives based on your preference—there’s no wrong way to do this!
- Use a food processor: It makes mixing the dough a breeze. Less time mixing, more time eating!
Variation
Feeling adventurous? Try adding sun-dried tomatoes or a handful of spinach to your goat cheese filling for an extra punch of flavor. You can even swap out the goat cheese for feta if you’re feeling wild. 😄
FAQs
1. Can I freeze these tartlets?
Yes, you can! Just freeze the assembled tartlets before baking. When you’re ready, pop them in the oven straight from the freezer.
2. What can I use instead of goat cheese?
If goat cheese isn’t your jam, cream cheese or ricotta can work as fantastic substitutes. Just remember to spice them up!
3. Can I make the dough ahead of time?
Absolutely! You can prepare the dough a day ahead. Wrap it tightly in plastic wrap and keep it in the fridge until you’re ready to bake.
And there you have it! A delightful recipe that’s as fun to make as it is to eat. Enjoy those tartlets! 🥳
Herby Olive Goat Cheese Tartlets
Ingredients
Method
- Mix the cold butter, flour, sugar, salt, and pepper until crumbly.
- Add egg yolk and cream, then form into a dough.
- Roll out and cut into mini rounds to fit your tart pans.
- Blind bake until golden brown.
- In a bowl, mix your olives, olive oil, lemon juice, garlic, salt, and pepper.
- Let them soak while your shells bake.
- Beat the goat cheese with heavy cream, lemon juice, zest, parsley, chives, salt, and pepper until creamy and smooth.
- Once the tart shells are cool, fill them with the whipped goat cheese.
- Top with the marinated olives and finish with a sprinkle of zest and herbs.